Search Results - "Hidayat, Dadang Dayat"
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Fabrication and performance test of a multipurpose ohmic heating apparatus with a real-time data logging system based on low-cost sensors
Published in Research in Agricultural Engineering (Praha) (13-03-2024)“…Ohmic heating is an emerging technology currently in high demand for application in various processes. In this research, a prototype of a multipurpose ohmic…”
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Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
Published in Research in Agricultural Engineering (Praha) (2022)“…The determination of the engineering properties of the cashew nut is essential as the basis for the design and development of appropriate and optimum…”
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Recent studies and prospective application of ohmic heating for fermentation process: a mini-review
Published in E3S web of conferences (01-01-2021)“…This paper provides a mini-review on the utilization of ohmic heating technology in fermentation processes as a new prospect in postharvest and food science…”
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Journal Article Conference Proceeding -
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SISTEM MONITORING DAN KONTROL SUHU ALAT SANGRAI BIJI KOPI OTOMATIS BERBASIS MIKROKONTROLER
Published in Agrointek (Online) (01-05-2023)“…The roasting process influences up to 30 per cent of the aroma and taste of coffee. In this process, the coffee beans will undergo many changes ranging from a…”
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Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
Published in Innovative food science & emerging technologies (01-03-2022)“…This study investigated the effect of voltage gradient (VG) and process capacity on the heating pattern and energy requirement during temperature conditioning…”
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Unraveling the Performance of Fluidized Coffee Roasters Under Slow and Fast Roasting Processes: Energy, Quality, and Economic Analysis
Published in Journal of biosystems engineering (01-09-2024)“…Purpose This study aimed to investigate the performance of fluidized coffee roasters subjected to slow and fast roasting processes, focusing on energy, quality…”
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Journal Article