Search Results - "Hickmann Flôres, Simone"

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit by dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

“…This study evaluated yellow, purple and orange passion fruit in pulp, peel, and seed for physicochemical characteristics, proximate composition, minerals,…”
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Carotenoids extracts as natural colorants in poly(lactic acid) films by Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

“…ABSTRACT The use of vivid packaging colors is a strategy to attract consumers' attention and interest. In this context, the awareness of harmful effects caused…”
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Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films by Vargas, Victoria Hermes, Flôres, Simone Hickmann, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira

“…This study aimed to evaluate the effect of ohmic heating (OH) and ultrasound (US) on the functional properties of biodegradable gelatin‐based films. For OH,…”
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Are Psyllium Fiber and Flaxseed Flour An Exciting Combination of Ingredients in the Development of Gluten-free Vegan Bread? by Bernardes, Esther Nogueira, Flôres, Simone Hickmann, Thys, Roberta Cruz Silveira

“…Gluten substitution in baking generally generates products with low sensory and nutritional quality; therefore, the research for a substitute that mimics…”
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Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye by Tupuna-Yerovi, Diego Santiago, Paese, Karina, Flôres, Simone Hickmann, Guterres, Silvia Stanisçuaski, Rios, Alessandro

“…Annatto seeds ( Bixa orellana L.) are a natural source of norbixin, a carotenoid with antioxidant activity and an intense yellow–orange color which is a…”
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Minimally processed beetroot waste as an alternative source to obtain functional ingredients by Costa, Anne Porto Dalla, Hermes, Vanessa Stahl, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

“…Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to…”
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Apples (Malus Domestica Borkh) Minimally Processed Biofortified with Nanoencapsulated β-carotene by Inroga, Mércia Maria Alfinete Sulumindine, da Silva, Médelin Marques, Cantillano, Rufino Fernando Flores, Paese, Karina, Guterres, Sílvia Stanisçuaski, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Characterization of Orange Passion Fruit Peel Flour and Its Use as an Ingredient in Bakery Products by Reis, Luzia Caroline Ramos dos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

“…The cultivation of passion fruit, has presented a great expansion, providing great popularization among the different segments of consumption. This research…”
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Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder by de Moraes Crizel, Tainara, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Flôres, Simone Hickmann

“…Millions of tons of fruit byproducts are discarded globally every day by food processing industries, which represents a considerable loss in terms of…”
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Metabolomics: An analytical technique for food processing evaluation by Utpott, Michele, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Mercali, Giovana Domeneghini, Flôres, Simone Hickmann

“…•Metabolomics analysis is a useful tool to evaluate changes caused by food processing.•The analytical platforms allow characterizing metabolites accurately and…”
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Physicochemical and Sensory Evaluation in Sautéed Caps and Stems of Edible Mushrooms by Barroso, Ludymila Schulz, Copetti, Cristiane, Komeroski, Marina Rocha, Saudades, Jéssica de Oliveira, Silva, Vanuska Lima da, Doneda, Divair, Camargo, Liziane da Rosa, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, de Oliveira, Viviani Ruffo

“…Mushrooms are considered as a delicacy with high nutritional and sources of nutrients such as digestible proteins, carbohydrates, fiber and certain vitamins,…”
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Statistical optimization of thermo-tolerant xylanase activity from Amazon isolated Bacillus circulans on solid-state cultivation by Heck, Júlio Xandro, Flôres, Simone Hickmann, Hertz, Plinho Francisco, Ayub, Marco Antônio Záchia

“…A 2 2 factorial design was performed to find the best conditions of pH and temperature for xylanolytic activity of Bacillus circulans BL53 isolated from the…”
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Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats by Nora, Cleice Dalla, Danelli, Daiane, Souza, Lucéia Fátima, Rios, Alessandro de Oliveira, Jong, Erna Vogt de, Flôres, Simone Hickmann

“…The present study was the first to examine the protective effect and antioxidant potential of two fruits native to the south of Brazil, namely guabiju…”
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Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests by Gewehr, Márcia Flach, Pagno, Carlos Henrique, Danelli, Daiane, Melo, Lívia Marchi de, Flôres, Simone Hickmann, Jong, Erna Vogt de

“…ABSTRACT The aim of this study was to evaluate quinoa flakes and bread prepared with the pseudocereal with regard to nutritional aspects by determining…”
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Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation by Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

“…•PLA films with bixin presented the best performance as antioxidant active packaging.•Lycopene and beta-carotene protected the oil mainly by their light…”
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Dietary fiber from orange byproducts as a potential fat replacer by de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann

“…Brazil is the world's largest orange juice producer, but the waste that results from this process is a serious environmental problem. The purpose of this study…”
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Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters by dos Santos, Priscilla Pereira, Andrade, Larissa de Aguiar, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

“…Different types of nanoparticles have been synthesized to protect carotenoids against exposition of external factors such as light, heat and oxygen; and…”
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Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity by de Cól, Carla Dettenborn, Tischer, Bruna, Hickmann Flôres, Simone, Rech, Rosane

“…[Display omitted] Bacaba pulp was processed to a stable and low-density foam. The foam-mat dried bacaba powder showed good solubility and low water activity…”
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Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application by Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

“…Different encapsulating agents from agroindustrial waste were tested to encapsulate betalains from red pitaya for use as natural pigments. Mucilage, extracted…”
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Polylactide films produced with bixin and acetyl tributyl citrate: Functional properties for active packaging by Stoll, Liana, Domenek, Sandra, Hickmann Flôres, Simone, Nachtigall, Sonia Marli B., Oliveira Rios, Alessandro

“…Packaging materials are decisive to preserve the quality and nutritional value of food. Polylactide (PLA) is a biodegradable polymer with adequate mechanical…”
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