Search Results - "Hickey, Rita"
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Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
Published in Journal of functional foods (01-09-2020)“…[Display omitted] Human milk oligosaccharides (HMO) are complex sugars which are found in breast milk at significant concentrations and with unique structural…”
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Symposium review: Dairy-derived oligosaccharides-Their influence on host-microbe interactions in the gastrointestinal tract of infants
Published in Journal of dairy science (01-04-2020)“…Oligosaccharides are the third most abundant component in human milk. It is widely accepted that they play several important protective, physiological, and…”
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Human milk oligosaccharide-sharing by a consortium of infant derived Bifidobacterium species
Published in Scientific reports (09-03-2022)“…Bifidobacteria are associated with a host of health benefits and are typically dominant in the gut microbiota of healthy, breast-fed infants. A key adaptation,…”
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A comparative study of free oligosaccharides in the milk of domestic animals
Published in British journal of nutrition (14-04-2014)“…The present study was conducted to obtain a comprehensive overview of oligosaccharides present in the milk of a variety of important domestic animals including…”
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Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response
Published in PloS one (21-06-2013)“…In this study, we tested the hypothesis that milk oligosaccharides may contribute not only to selective growth of bifidobacteria, but also to their specific…”
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Characterization and Analysis of Food-Sourced Carbohydrates
Published in Methods in molecular biology (Clifton, N.J.) (2022)“…Food carbohydrates are macronutrients that are found in fruits, grains, vegetables, and milk products. These organic compounds are present in foods in the form…”
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Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria
Published in FEMS microbiology reviews (01-11-2023)“…Abstract A number of bacterial species are found in high abundance in the faeces of healthy breast-fed infants, an occurrence that is understood to be, at…”
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In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens
Published in World journal of microbiology & biotechnology (01-04-2024)“…Campylobacter and Salmonella are the two most prominent foodborne zoonotic pathogens reported in the European Union. As poultry is one of the major sources of…”
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Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens
Published in Poultry science (01-04-2024)“…Probiotics and phytobiotics have demonstrated effective improvement of gut health in broiler chickens when individually administered in-ovo. However, their…”
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New insights on the colonization of the human gut by health-promoting bacteria
Published in Applied microbiology and biotechnology (01-02-2020)“…We are beginning to see how the microbiota of the human gastrointestinal tract (GIT) can drive the development of new products to benefit human health and…”
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Structural and functional characteristics of bovine milk protein glycosylation
Published in Glycobiology (Oxford) (01-03-2014)“…Most secreted and cell membrane proteins in mammals are glycosylated. Many of these glycoproteins are also prevalent in milk and play key roles in the…”
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Bifidobacteria exhibit social behavior through carbohydrate resource sharing in the gut
Published in Scientific reports (28-10-2015)“…Bifidobacteria are common and frequently dominant members of the gut microbiota of many animals, including mammals and insects. Carbohydrates are considered…”
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Modulation of gene expression in immune-related organs by in ovo stimulation with probiotics and prophybiotics in broiler chickens
Published in Journal of applied genetics (11-07-2024)“…Abstract In ovo stimulation has been studied intensively as an alternative to antibiotic use in poultry production. We investigated the potential use of a…”
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In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health
Published in International microbiology (01-06-2024)“…Synbiotics have been intensively studied recently to improve gut health of humans and animals. The success of synergistic synbiotics depends on the…”
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HMO-primed bifidobacteria exhibit enhanced ability to adhere to intestinal epithelial cells
Published in Frontiers in microbiology (2023)“…The ability of gut commensals to adhere to the intestinal epithelium can play a key role in influencing the composition of the gut microbiota. Bifidobacteria…”
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Bovine colostrum-driven modulation of intestinal epithelial cells for increased commensal colonisation
Published in Applied microbiology and biotechnology (01-03-2019)“…Nutritional intake may influence the intestinal epithelial glycome and in turn the available attachment sites for bacteria. In this study, we tested the…”
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Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria
Published in Sensors (Basel, Switzerland) (27-06-2017)“…Bovine lactoferrin (LF) has been shown to prevent adhesion to and invasion of mammalian cell lines by pathogenic bacteria, with evidence for direct bacterial…”
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Transcriptional response of HT-29 intestinal epithelial cells to human and bovine milk oligosaccharides
Published in British journal of nutrition (28-12-2013)“…Human milk oligosaccharides (HMO) have been shown to interact directly with immune cells. However, large quantities of HMO are required for intervention or…”
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In vitro assessment of marine Bacillus for use as livestock probiotics
Published in Marine drugs (30-04-2014)“…Six antimicrobial-producing seaweed-derived Bacillus strains were evaluated in vitro as animal probiotics, in comparison to two Bacillus from an EU-authorized…”
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Interrogation of Milk-Driven Changes to the Proteome of Intestinal Epithelial Cells by Integrated Proteomics and Glycomics
Published in Journal of agricultural and food chemistry (20-02-2019)“…Bovine colostrum is a rich source of bioactive components which are important in the development of the intestine, in stimulating gut structure and function…”
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