Search Results - "Hickey, Cain C"

Cover crop, rootstock, and root restriction regulate vegetative growth of Cabernet Sauvignon in a humid environment by Hatch, Tremain A, Hickey, Cain C, Wolf, Tony K

“…Cover crops, rootstocks, and root restriction were evaluated as means to regulate vegetative growth of Cabernet Sauvignon grapevines in a humid environment…”
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Fruit Zone Leaf Removal Timing and Extent Alters Bunch Rot, Primary Fruit Composition, and Crop Yield in Georgia-grown ‘Chardonnay’ (Vitis vinifera L.) by Vogel, Annie R., White, Rachael S., MacAllister, Clark, Hickey, Cain C.

“…Fruit zone leaf removal is a vineyard management practice used to manage bunch rots, fruit composition, and crop yield. We were interested in evaluating fruit…”
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Prediction of Grape Berry Temperature Using Wireless Dataloggers Contained Within a Grape Mimic by Vogel, Annie R., van Iersel, Marc W., Seymour, Lynne, Forman, Brett, Gulle, Jordyn, MacIntyre, Chloe, Hickey, Cain C.

“…Fruit zone leaf removal effects on grapevine ( Vitis sp.) productivity and fruit quality have been widely researched. Many fruit zone leaf removal studies…”
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Muscadine (Vitis rotundifolia Michx., syn. Muscandinia rotundifolia (Michx.) Small): The Resilient, Native Grape of the Southeastern U.S by Hickey, Cain C., Smith, Erick D., Cao, Shanshan, Conner, Patrick

“…Angiosperms are well adapted to tolerate biotic and abiotic stresses in their native environment. However, the growth habit of native plants may not be suited…”
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Intensive Fruit-zone Leaf Thinning Increases Vitis vinifera L. ‘Cabernet Sauvignon’ Berry Temperature and Berry Phenolics without Adversely Affecting Berry Anthocyanins in Virginia by Hickey, Cain C., Wolf, Tony K.

“…Selective leaf removal in the proximity of grape clusters is a useful practice to manage fruit diseases and otherwise improve fruit composition. The current…”
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Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition by Hickey, Cain C., Wolf, Tony K.

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Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis by Hickey, Cain C., Kwasniewski, Misha T., Wolf, Tony K.

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Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon by Hickey, Cain C., Hatch, Tremain A., Stallings, Jonathan, Wolf, Tony K.

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Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effe by He, Zhiyu, Nisbet, Mark, Schmitt, Diane M., Sudano, Alison M., Stewart, Amanda C., Zhang, Yanmei, Heit, Caitlin, Bock, Ian, Huber, Cristina, Kwasniewski, Misha T., Zhang, Yi, Hu, Yilanna, Bowman, Sarah, Hickey, Cain C., Tozzini, Letizia, Stenger, John E., Zhuang, Shijian, Taylor, James A., Kemp, Belinda S., Sabbatini, Paolo, Gerling, Christopher, Centinari, Michela, Isaacs, Rufus, Schilder, Annemiek C., Mansfield, Anna Katharine, Harris, Sarah A., Hendricks, Ryan, Zabadal, Thomas J., Bordelon, Bruce P., Gee, Jodi Creasap, Gee, Christopher T., Gump, Barry H., Hatterman-Valenti, Harlene M., Nail, William R., Perry, Ron, Striegler, R. Keith, Lawless, Lydia J. R., Trela, Brent, Martinson, Tim, Sacks, Gavin, Manns, David C., de Orduña, Ramón Mira, Butzke, Christian E., Inglis, Debra, McFadden-Smith, Wendy, Wilcox, Wayne F., Sacks, Gavin L., Dami, Imed, Coneva, Elina, Vinson, Edgar, Kessler, J. Raymond, Spiers, Jay, Ducar, Joyce, Taylor, Bradley, Wolf, Tony K., Beaudry, Randy, Bates, Terence R., Harrison, Roland, Sedcole, Richard, Creasy, Glen L., Acimovic, Dana, Walter-Peterson, Hans, Colizzi, Michael, Preston-Wilsey, Luann, Raes, Pam, Wilcox, Wayne, Vanden Heuvel, Justine E., Mansfield, Anna K., Bauerle, Taryn L., Van Timmeren, Steve, Lenz, Marcel S., Howell, G. Stanley, Flore, James A., Murad, Pat, Miles, Laura A., Miles, Timothy D., Kirk, William W., Nisbet, Mark A., Ryona, Imelda, Reinhardt, Johannes, Jenkins, Paul, Miller, David, Berglund, Kris A., Bordelon, Bruce, Briggs, Jay, Cunningham, Craig, deSchaaf, Mike, Elsner, Erwin, Fricke, Tom, Longcore, Jim, Nitz, Ron, Travis, Jim, Howard, Paul, Bates, Terry, Erie, Penn State, Plocher, Tom, Mason, Keith S., Roubos, Craig, Jenkins, Paul E., Wise, John C.

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Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Sta by Preszler, Trent, Nisbet, Mark, Balint, Gabriel, Hickey, Cain, Zhang, Yi, Chalfant, Patricia, Becker, Daniel W., Botezatu, Andreea, Jasinski, Mary, Ray, Alexandra L., MacCracken, Rosalyn, Giese, Gill, Lakso, Alan N., Sun, Qun, Wolf, Tony K., Nail, William R., Meyers, James M., Threlfall, Renee T., Hatch, Tremain A., Bergmeier, Eli A., Vanden Heuvel, Justine E., Pagay, Vinay, Stewart, Amanda C., Mansfield, Anna Katharine, Martinson, Tim, Cheng, Lailiang, Reynolds, Andrew, Dami, Imed, Walters, Stuart A., Taylor, Bradley H., Inglis, Debbie, Kotseridis, G., Hallett, Rebecca, McFadden-Smith, Wendy, Pickering, Gary, DiProfio, Fred, Taylor, Bradley, Kelly, Molly, Velasco, Ciro, Roberts, Lucas, Wolf, Tony, Krause, Nate, Shaposhnikova, Olga, Piccioni, Richard, DeGaetano, Art, Gates, Matthew J., Lavin, Edward H., Acree, Terry E., Sacks, Gavin L., Hickey, Cain C., Zoecklein, Bruce W., Striegler, R. Keith, Meyers, Jim M., Martinson, Timothy E., Schmit, Todd M., Stroock, Abraham D., Butzke, Christian E.

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