Search Results - "Hibbert, Sheridan"
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Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica
Published in Journal of agricultural and food chemistry (12-04-2017)Get full text
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Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica
Published in Journal of agricultural and food chemistry (28-05-2008)“…Aromatic diarylheptanoid compounds from Curcuma longa Linn grown in Jamaica were quantified by UV–vis spectrophotometry and high-performance liquid…”
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Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation
Published in Journal of agricultural and food chemistry (23-07-2008)“…Changes in the yields of the oleoresin and content of pungent bioactive principles: [6], [8], [10] gingerols and [6] shogaol of Jamaican ginger (Zingiber…”
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Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC
Published in Food chemistry (15-04-2012)“…► A novel HPTLC method for the authentication of Jamaican ginger is presented. ► Application to the comparison of ginger cultivars, stages of maturation and…”
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