Search Results - "Heyland, Daren"

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  1. 1

    Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study by Compher, Charlene, Chittams, Jesse, Sammarco, Therese, Nicolo, Michele, Heyland, Daren K.

    Published in Critical care medicine (01-02-2017)
    “…Controversy exists about the value of greater nutritional intake in critically ill patients, possibly due to varied patient nutritional risk. The objective of…”
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    Journal Article
  2. 2

    Antioxidant micronutrients in the critically ill: a systematic review and meta-analysis by Manzanares, William, Dhaliwal, Rupinder, Jiang, Xuran, Murch, Lauren, Heyland, Daren K

    Published in Critical care (London, England) (25-04-2012)
    “…Critical illness is characterized by oxidative stress, which is a major promoter of systemic inflammation and organ failure due to excessive free radical…”
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  3. 3

    Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool by Heyland, Daren K, Dhaliwal, Rupinder, Jiang, Xuran, Day, Andrew G

    Published in Critical care (London, England) (01-01-2011)
    “…To develop a scoring method for quantifying nutrition risk in the intensive care unit (ICU). A prospective, observational study of patients expected to stay >…”
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    A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients by Heyland, Daren, Muscedere, John, Wischmeyer, Paul E, Cook, Deborah, Jones, Gwynne, Albert, Martin, Elke, Gunnar, Berger, Mette M, Day, Andrew G

    Published in The New England journal of medicine (18-04-2013)
    “…This trial involving critically ill adults with multiorgan failure who were receiving mechanical ventilation showed that early provision of glutamine and…”
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    Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the “modified NUTRIC” nutritional risk assessment tool by Rahman, Adam, Hasan, Rana M, Agarwala, Ravi, Martin, Claudio, Day, Andrew G, Heyland, Daren K

    Published in Clinical nutrition (Edinburgh, Scotland) (01-02-2016)
    “…Summary Introduction Better tools are needed to assist in the identification of critically ill patients most likely to benefit from artificial nutrition…”
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  7. 7

    Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database by Elke, Gunnar, Wang, Miao, Weiler, Norbert, Day, Andrew G, Heyland, Daren K

    Published in Critical care (London, England) (10-02-2014)
    “…Current international sepsis guidelines recommend low-dose enteral nutrition (EN) for the first week. This contradicts other nutrition guidelines for…”
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    Nutritional risk assessment and cultural validation of the modified NUTRIC score in critically ill patients – a multicenter prospective cohort study by Mendes, Rosa, Policarpo, Sara, Fortuna, Philip, Alves, Marta, Virella, Daniel, Heyland, Daren K

    Published in Journal of critical care (01-02-2017)
    “…Abstract Purpose Characterize the nutritional risk of critically ill patients with the modified NUTRIC score. Materials National, multicenter, prospective,…”
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    Journal Article
  10. 10

    The Association Between Nutritional Adequacy and Long-Term Outcomes in Critically Ill Patients Requiring Prolonged Mechanical Ventilation: A Multicenter Cohort Study by Wei, Xuejiao, Day, Andrew G, Ouellette-Kuntz, Hélène, Heyland, Daren K

    Published in Critical care medicine (01-08-2015)
    “…OBJECTIVE:To examine the association between short-term nutritional adequacy received while in the ICU and long-term outcomes including 6-month survival and…”
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    Clinical Outcomes Related to Protein Delivery in a Critically Ill Population: A Multicenter, Multinational Observation Study by Nicolo, Michele, Heyland, Daren K., Chittams, Jesse, Sammarco, Therese, Compher, Charlene

    “…Objective: Optimal intake of energy and protein is associated with improved outcomes, although outcomes relative to protein intake are very limited. Our…”
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  12. 12

    The prevalence of iatrogenic underfeeding in the nutritionally ‘at-risk’ critically ill patient: Results of an international, multicenter, prospective study by Heyland, Daren K, Dhaliwal, Rupinder, Wang, Miao, Day, Andrew G

    Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2015)
    “…Summary Background & aims Adverse consequences may be experienced by critically ill patients who are underfed during their stay in the intensive care unit. The…”
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    Failure to engage hospitalized elderly patients and their families in advance care planning by Heyland, Daren K, Barwich, Doris, Pichora, Deb, Dodek, Peter, Lamontagne, Francois, You, John J, Tayler, Carolyn, Porterfield, Pat, Sinuff, Tasnim, Simon, Jessica

    Published in JAMA internal medicine (13-05-2013)
    “…Advance care planning can improve patient-centered care and potentially reduce intensification of care at the end of life. To inquire about patients' advance…”
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    The Canadian Critical Care Nutrition Guidelines in 2013: An Update on Current Recommendations and Implementation Strategies by Dhaliwal, Rupinder, Cahill, Naomi, Lemieux, Margot, Heyland, Daren K.

    Published in Nutrition in Clinical Practice (01-02-2014)
    “…Clinical practice guidelines (CPGs) are systematically developed statements to assist practitioners and patient decisions about appropriate healthcare for…”
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    Book Review Journal Article
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    Safety and Outcomes of Early Enteral Nutrition in Circulatory Shock by Patel, Jayshil J., Rice, Todd, Heyland, Daren K.

    “…Circulatory shock is one of the most common reasons for an intensive care unit admission, has been shown to impair gut barrier and immune functions, and…”
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    The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study by Alberda, Cathy, Gramlich, Leah, Jones, Naomi, Jeejeebhoy, Khursheed, Day, Andrew G., Dhaliwal, Rupinder, Heyland, Daren K.

    Published in Intensive care medicine (01-10-2009)
    “…Purpose The objective of this study was to examine the relationship between the amount of energy and protein administered and clinical outcomes, and the extent…”
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    Adequate enteral protein intake is inversely associated with 60-d mortality in critically ill children: a multicenter, prospective, cohort study by Mehta, Nilesh M, Bechard, Lori J, Zurakowski, David, Duggan, Christopher P, Heyland, Daren K

    Published in The American journal of clinical nutrition (01-07-2015)
    “…The impact of protein intake on outcomes in pediatric critical illness is unclear. We examined the association between protein intake and 60-d mortality in…”
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    Advance Care Planning (ACP) vs. Advance Serious Illness Preparations and Planning (ASIPP) by Heyland, Daren K.

    Published in Healthcare (Basel) (18-07-2020)
    “…COVID-19 has highlighted the reality of an impending serious illness for many, particularly for older persons. Those faced with severe COVID-19 infection or…”
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    Implications of low muscle mass across the continuum of care: a narrative review by Prado, Carla M, Purcell, Sarah A, Alish, Carolyn, Pereira, Suzette L, Deutz, Nicolaas E, Heyland, Daren K, Goodpaster, Bret H, Tappenden, Kelly A, Heymsfield, Steven B

    Published in Annals of medicine (Helsinki) (17-11-2018)
    “…Abnormalities in body composition can occur at any body weight. Low muscle mass is a predictor of poor morbidity and mortality and occurs in several…”
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    Journal Article