Search Results - "Hewajulige, I.G.N."

Postharvest hot water treatment for the control of Thielaviopsis black rot of pineapple by Wilson Wijeratnam, R.S., Hewajulige, I.G.N., Abeyratne, N.

“…Black rot of pineapple ( Chalara paradoxa (De Seyen.) Sacc.) is a common postharvest problem in many countries. Consumer resistance to the use of fungicides…”
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Efficacy of Irradiated Chitosan in Controlling Papaya Anthracnose Relative to Other Recommended Postharvest Treatments by Hewajulige, I.G.N, Perera, M.G.D.S, Wijeratnam, R.S.W

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Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storage by Hewajulige, I.G.N, Sivakumar, D, Sultanbawa, Y, Wilson Wijeratnam, R.S, Wijesundera, R.L.C

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Fruit calcium concentration and chilling injury during low temperature storage of pineapple by Wilson Wijeratnam, R.S, Hewajulige, I.G.N, Wijesundera, R.L.C, Abeysekere, M

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control of Black rot disease and the application of a novel wax formulation for extending storage life of pineapple by Wilson Wijeratnam, R.S, Hewajulige, I.G.N, Perera, M.G.D.S

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Extending storage life of king coconut, Cocos nucifera var. auranta by Wilson Wijeratnam, R.S, Jeyachandran, V, Karunanithy, K, Hewajulige, I.G.N, Perera, M.G.D.S

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Fresh fruit and vegetable safety concerns in Sri Lanka; review of pesticide contamination by Poornima, W.V.D.S., Liyanaarachchi, G.V.V., Somasiri, H.P.P.S., Hewajulige, I.G.N., Tan, D.K.Y.

“…Modern agricultural practices relying on agrochemicals have led to the accumulation of residues in food crops, posing potential health risks to consumers,…”
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Study on compositional changes of king coconut ( Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications by Jayasinghe, M.D., Gunasekara, M.M.N.P., Perera, M.G.D.S., Karunarathna, K.D.S.M., Chandrasiri, G.U., Hewajulige, I.G.N.

“…King coconut (Cocos nucifera var. aurantiaca) is a tropical nut with notable nutritional and medicinal values. King coconut water (KCW) and king coconut kernel…”
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Eco friendly packaging material from banana pseudo stem for transportation of fruits and vegetables by Yoga Milani, M.D., Samarawickrama, D.S., Perera, P.S.D., Wilson Wijeratnam, R.S., Hewajulige, I.G.N.

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Models adopted for commercializing new postharvest technology for minimizing postharvest loss of fruits in Sri Lanka by Wilson Wijeratnam, R.S., Fernando, K., Hewajulige, I.G.N.

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Isolation, Characterization and Identification of Industrially Beneficial Probiotic Lactic Acid Bacteria from Goat Milk by Premasiri, D.L.D.A.S., Rajawardana, D.U., Muddannayake, D.C., Hewajulige, I.G.N.

“…Purpose: Goat’s milk is enriched with many nutrients and diverse lactic acid bacteria (LAB). This research was aimed at isolating and characterizing…”
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Postharvest Treatment of Cinnamon (Cinnamomum zeylanicum) Bark Oil and Hexanal Incorporated Bio-Wax Maintains Quality and Extends Marketable Life of Lime (Citrus aurantifolia Swingle) by Champa, W.A.H., Gunasekera, Nisala, Wilson, Wijeratnam S., Hewajulige, I.G.N., Weerasinghe, W.M.S.S.K., Kumara, B.A.M.S.

“…Lime (Citrus aurantifolia Swingle) has a year round demand because of its utilization in food industry, indigenous medicine and domestic culinary. However, the…”
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Pre-harvest ‘Tree Fresh’ spray treatment reduces disease incidence and extends the harvesting season of ‘TJC’ mango grown in Sri Lanka by Hewajulige, I.G.N., Wilson Wijeratnam, R.S., Gunethilaka, R.M.S.I., Gunesekara, M.M.N.P., Perera, M.G.D.S., Paliyath, G., Jayasankar, S.

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Extending Storage Life of Commercially Important Tropical Fruits Using Bio-Waxes by Hewajulige, I. G. N, Wilson Wijeratnam, R. S, Perera, M. G. D. S, Fernando, S. A

“…Commercial storage of papaya and mango is restricted by postharvest diseases caused by fungi. The use of bio-waxes on storage life extension and quality…”
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Fruit calcium concentration and chilling injury during low temperature storage of pineapple by Hewajulige, I.G.N, Wilson Wijeratnam, R.S, Wijesundera, R.L.C, Abeysekere, M

“…The concentration of calcium and its distribution in different parts of the fruit were determined in Queen-type Mauritius and Cayenne-type Kew pineapple…”
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Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage by Hewajulige, I.G.N, Wilson Wijeratnam, S, Wijesundera, R.L.C

“…The chill-sensitive pineapple cv. Mauritius grown in Sri Lanka was subjected to different pre-harvest calcium treatments in order to determine an effective…”
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