Search Results - "Heussen, P. C. M."

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  1. 1

    Colloidal approach to prepare colour blends from colourants with different solubility profiles by Patel, A.R., Heussen, P.C.M., Dorst, E., Hazekamp, J., Velikov, K.P.

    Published in Food chemistry (15-11-2013)
    “…•Curcumin–Indigocarmine co-incorporation in zein colloidal particles via anti-solvent precipitation.•Characterization of particle size, surface potential and…”
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    Journal Article
  2. 2

    Raman hyperspectral imaging and analysis of fat spreads by Dalen, G., Velzen, E. J. J., Heussen, P. C. M., Sovago, M., Malssen, K. F., Duynhoven, J. P. M.

    Published in Journal of Raman spectroscopy (01-08-2017)
    “…The microstructure of fat spreads is of fundamental importance to their sensorial properties such as texture, mouthfeel and spreadability. Fat spreads are…”
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    Journal Article
  3. 3

    Correlative microscopy of detergent granules by VAN DALEN, G., NOOTENBOOM, P., HEUSSEN, P. C. M.

    Published in Journal of microscopy (Oxford) (01-03-2011)
    “…Summary The microstructure of detergent products for textile cleaning determines to a large extent the physical properties of these products. Correlative…”
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    Journal Article
  4. 4

    The use of ATR-FTIR imaging to study coated oil capsules by Heussen, P.C.M., van Dalen, G., Nootenboom, P., Smit, I., van Duynhoven, J.

    Published in Vibrational spectroscopy (01-05-2012)
    “…Fourier transform infrared (FTIR) spectroscopic imaging using a large Internal Reflection Element (IRE), also called Attenuated Total Reflection (ATR) crystal,…”
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    Journal Article