Search Results - "Heussen, P. C. M."
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Colloidal approach to prepare colour blends from colourants with different solubility profiles
Published in Food chemistry (15-11-2013)“…•Curcumin–Indigocarmine co-incorporation in zein colloidal particles via anti-solvent precipitation.•Characterization of particle size, surface potential and…”
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Journal Article -
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Raman hyperspectral imaging and analysis of fat spreads
Published in Journal of Raman spectroscopy (01-08-2017)“…The microstructure of fat spreads is of fundamental importance to their sensorial properties such as texture, mouthfeel and spreadability. Fat spreads are…”
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Journal Article -
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Correlative microscopy of detergent granules
Published in Journal of microscopy (Oxford) (01-03-2011)“…Summary The microstructure of detergent products for textile cleaning determines to a large extent the physical properties of these products. Correlative…”
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The use of ATR-FTIR imaging to study coated oil capsules
Published in Vibrational spectroscopy (01-05-2012)“…Fourier transform infrared (FTIR) spectroscopic imaging using a large Internal Reflection Element (IRE), also called Attenuated Total Reflection (ATR) crystal,…”
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