Search Results - "Hessle, A."

Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems by Patel, M., Sonesson, U., Hessle, A.

“…Efficiency in animal protein production can be defined in different ways, for example the amount of human-digestible essential amino acids (HDEAA) in the feed…”
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Feed intake and urinary excretion of nitrogen and purine derivatives in pregnant suckler cows fed alternative roughage-based diets by Jardstedt, M., Hessle, A., Nørgaard, P., Richardt, W., Nadeau, E.

“…This study compared intake of alternative roughage-based diets and of common late-cut grass silage and related intake to urinary nitrogen (N), urea-N and…”
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Automated activity monitoring and visual observation of estrus in a herd of loose housed Hereford cattle: Diagnostic accuracy and time to ovulation by Nelson, S.T., Haadem, C.S., Nødtvedt, A., Hessle, A., Martin, A.D.

“…A prospective cohort study was performed in the purebred Hereford herd at Götala Beef and Lamb Research Centre, Sweden. The study's first objective was to…”
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Influence of slaughter age and carcass suspension on meat quality in Angus heifers by Lundesjö Ahnström, M., Hessle, A., Johansson, L., Hunt, M. C., Lundström, K.

“…This study investigated the effects of pelvic suspension and slaughter age on longissimus thoracis et lumborum (LTL) from 40 heifers with at least 75% Angus…”
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Calving season is a stronger determinant of worm burdens in pasture-based beef production than the level of residual larval contamination at turnout by Höglund, J., Hessle, A., Dahlström, F.

“…The combined influence of (1) calving period (early or late) and (2) overwintering contamination by residual infective larvae (high or low) on subsequent…”
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Cattle population required for favorable conservation status of management-dependent semi-natural grasslands and forests, and associated increase in enteric methane emissions by Hessle, A., Danielsson, R.

“…The state of biodiversity in the world is critical where natural grassland is one of the habitat types showing the strongest deteriorating trend of…”
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Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes by Ahnström, M. L., Hessle, A., Johansson, L., Hunt, M. C., Lundström, K.

“…This study investigated the effects of pelvic suspension on the meat quality of M. longissimus dorsi, M. semimembranosus and M. adductor from 35 heifers with…”
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Alternative production systems for male Charolais cross-bred cattle using semi-natural grasslands by Hessle, A, Dahlström, F, Wallin, K

“…The aim was to compare animal performance and carcass characteristics in Charolais cross-breds raised as bulls finished indoors to steers grazing semi-natural…”
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Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness by Turner, T, Hessle, A, Lundström, K, Pickova, J

“…The objective of this trial was to assess meat quality in terms of tenderness and fatty acid (FA) composition in M.longissimus dorsi and M.gluteus medius from…”
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Feeding dairy calves and replacement heifers in South-western Sweden: a survey by Hessle, A., Nadeau, E., Svensson, C.

“…Daily feed rations, their nutrient contents and live weight gains were recorded for calves and replacement heifers from birth to calving in 122 Swedish dairy…”
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Beef production systems with dairy × beef heifers based on forage and semi-natural grassland by Hessle, A., Dahlström, F., Lans, J., Karlsson, A. H., Carlsson, A.

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Greenhouse gas emissions from beef production systems in Denmark and Sweden by Mogensen, L., Kristensen, T., Nielsen, N.I., Spleth, P., Henriksson, M., Swensson, C., Hessle, A., Vestergaard, M.

“…The purpose of the study was to define and describe typical beef production systems in Denmark and Sweden and estimate greenhouse gas (GHG) emissions including…”
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Cold-pressed hempseed cake as a protein feed for growing cattle by Hessle, A., Eriksson, M., Nadeau, E., Turner, T., Johansson, B.

“…Cold-pressed hempseed cake was investigated as a protein feed for young calves and finishing steers. Half of the animals were fed cold-pressed hempseed cake,…”
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Effect of breed, season and pasture moisture gradient on foraging behaviour in cattle on semi-natural grasslands by Hessle, Anna, Rutter, Mark, Wallin, Karin

“…The objectives of this study were to determine the effects of breed, season and pasture moisture gradient on the extent and location of grazing and ruminating…”
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Beef heifer production as affected by indoor feed intensity and slaughter age when grazing semi-natural grasslands in summer by Hessle, A., Nadeau, E., Johnsson, S.

“…Only limited knowledge exists on how to produce high-quality beef carcasses when the cattle also are grazing semi-natural grasslands for nature conservation…”
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Effects of social learning on foraging behaviour and live weight gain in first-season grazing calves by Hessle, Anna K.

“…When livestock are turned out to semi-natural grasslands, an effective onset of grazing is important both for animal productivity and for defoliation of the…”
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Parasite control methods in organic and conventional dairy herds in Sweden by Svensson, C, Hessle, A, Höglund, J

“…The objectives of this study were to compare methods of parasite control and to get an indication of the magnitude of parasite infections in organic and…”
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Effect of breed of cattle and season on diet selection and defoliation of competitive plant species in semi-natural grasslands by Hessle, A., Wissman, J., Bertilsson, J., Burstedt, E.

“…To maintain biodiversity in semi‐natural grasslands, the choice of breed of livestock and season of grazing can be important. The objective was to determine…”
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Influence of hempseed cake and soybean meal on lipid fractions in bovine M. longissimus dorsi by Turner, T., Hessle, A., Lundström, K., Pickova, J.

“…Sixteen Swedish Red steers were fed a hempseed cake (HC) or soybean meal (SM) protein supplement. Lipid extract from fresh and cooked M. longissimus dorsi were…”
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A field survey on the status of internal parasites in calves on organic dairy farms in southwestern Sweden by Höglund, Johan, Svensson, Catarina, Hessle, Anna

“…Infections with internal parasites are one of the most important causes of reduced productivity in first-grazing season cattle (FGSC). In conventional herds,…”
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