Search Results - "Hesser, Lauren A"
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Fecal microbiome and metabolome differ in healthy and food-allergic twins
Published in The Journal of clinical investigation (19-01-2021)“…BACKGROUNDThere has been a striking generational increase in the prevalence of food allergies. We have proposed that this increase can be explained, in part,…”
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2
Commensal bacteria signal through TLR5 and AhR to improve barrier integrity and prevent allergic responses to food
Published in Cell reports (Cambridge) (31-10-2023)“…The increasing prevalence of food allergies has been linked to reduced commensal microbial diversity. In this article, we describe two features of…”
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Developing synbiotic bacterial therapeutics to treat food allergy
Published in The Journal of immunology (1950) (01-05-2021)“…Abstract The recent generational rise in the incidence of food allergies has been correlated to adverse changes in the commensal microbiome, particularly…”
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4
B cells and the microbiota: a missing connection in food allergy
Published in Mucosal immunology (2021)“…Food allergies are a major public health concern due to their widespread and rising prevalence. The increase in food allergy is partially due to Western…”
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Optimizing bacteriotherapy to prevent or treat food allergy
Published in The Journal of immunology (1950) (01-05-2020)“…Abstract Depletion of protective gut microbes strongly correlates with the increasing prevalence of non-communicable diseases, including food allergies. In…”
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6
A Lipopolysaccharide-Enriched Cow's Milk Allergy Microbiome Promotes a TLR4-Dependent Proinflammatory Intestinal Immune Response
Published in The Journal of immunology (1950) (15-02-2024)“…We have previously reported that the gut microbiota of healthy infants harbors allergy-protective bacteria taxa that are depleted in infants with cow's milk…”
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7
A synbiotic of Anaerostipes caccae and lactulose prevents and treats food allergy in mice
Published in Cell host & microbe (10-07-2024)“…Depletion of beneficial microbes by modern lifestyle factors correlates with the rising prevalence of food allergies. Re-introduction of allergy-protective…”
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8
Treatment of peanut allergy and colitis in mice via the intestinal release of butyrate from polymeric micelles
Published in Nature biomedical engineering (01-01-2023)“…The microbiome modulates host immunity and aids the maintenance of tolerance in the gut, where microbial and food-derived antigens are abundant. Yet modern…”
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9
A wild approach to obesity prevention
Published in Nature metabolism (01-08-2021)“…Obesity is a growing public-health problem that has been linked to lifestyle changes affecting the diet, which in turn may lead to changes in the commensal…”
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10
A serine-conjugated butyrate prodrug with high oral bioavailability suppresses autoimmune arthritis and neuroinflammation in mice
Published in Nature biomedical engineering (01-05-2024)“…Butyrate—a metabolite produced by commensal bacteria—has been extensively studied for its immunomodulatory effects on immune cells, including regulatory T…”
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11
A single species bacterial therapy reduces type 2 immune responses in the gut to prevent food allergy
Published in The Journal of immunology (1950) (01-05-2023)“…Abstract The rising prevalence of food allergy is strongly correlated with dysbiosis of the gut microbiome. Rescuing this dysbiosis by reintroducing specific…”
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12
Developing a synbiotic biotherapy to prevent allergic responses to food
Published in The Journal of immunology (1950) (01-05-2022)“…Abstract Over the past generation, the prevalence of food allergies has risen dramatically, but the development of treatments has lagged. The commensal gut…”
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13
The differential influence of commensal and pathogenic flagella on intestinal barrier function
Published in The Journal of immunology (1950) (01-05-2023)“…Abstract It is well known that accumulated changes in microbiota composition over several decades have contributed to an increase in non-communicable chronic…”
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14
Fecal microbiome and metabolome differ in healthy and food-allergic twins
Published in The Journal of clinical investigation (01-01-2021)“…BACKGROUND. There has been a striking generational increase in the prevalence of food allergies. We have proposed that this increase can be explained, in part,…”
Get full text
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15
Flagella and indole produced by commensal bacteria protect the intestinal barrier to prevent food allergy
Published in The Journal of immunology (1950) (01-05-2022)“…Abstract Lifestyle-induced changes to the diversity of the commensal microbiota have been causally linked to the increasing prevalence of food allergies and…”
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16
Clostridia metabolites promote intestinal barrier integrity to protect from food allergy
Published in The Journal of immunology (1950) (01-05-2021)“…Abstract We previously reported that a consortium of bacteria from the Clostridia class modulates intestinal barrier function through induction of IL-22 and…”
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17
Lymph node-targeted long-acting butyrate micelles induce regulatory immune modulation
Published in The Journal of immunology (1950) (01-05-2022)“…Abstract Regulatory T cells (Tregs) play essential roles in maintaining immune homeostasis and preventing autoimmunity and allergy. Peripherally derived Tregs…”
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