Search Results - "Herzig, E. M"

Bicontinuous emulsions stabilized solely by colloidal particles by Clegg, P. S, Herzig, E. M, White, K. A, Schofield, A. B, Poon, W. C. K

“…Recent large-scale computer simulations suggest that it may be possible to create a new class of soft solids, called 'bijels', by stabilizing and arresting the…”
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Dynamics of a colloid-stabilized cream by Herzig, E M, Robert, A, van 't Zand, D D, Cipelletti, L, Pusey, P N, Clegg, P S

“…We use x-ray photon correlation spectroscopy to investigate the dynamics of a high-volume-fraction emulsion creaming under gravity. The dodecane-in-water…”
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Dynamics of a colloid-stabilized cream by Herzig, E. M, Robert, A, Zand, D. D. van 't, Cipelletti, L, Pusey, P. N, Clegg, P. S

“…We use x-ray photon correlation spectroscopy to investigate the dynamics of a high volume fraction emulsion creaming under gravity. The dodecane-in-water…”
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Bicontinuous emulsions stabilized solely by colloidal particles by Herzig, E. M, White, K. A, Schofield, A. B, Poon, W. C. K, Clegg, P. S

“…Nature Materials 6, 966 (2007) Recent large-scale computer simulations suggest that it may be possible to create a new class of soft solids, called `bijels',…”
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Bijel – A Novel Composite from Colloids on Liquid-Liquid Interfaces by Herzig, E. M

“…Composite materials generally consist of different components which individually exhibit an entirely different material behaviour than within the composite…”
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Fluid-bicontinuous emulsions stabilized by colloidal particles by Clegg, P. S, Herzig, E. M, Schofield, A. B, Egelhaaf, S. U, Horozov, T. S, Binks, B. P, Cates, M. E, Poon, W. C. K

“…Langmuir 23, 5984 (2007) Using controlled spinodal decomposition, we have created a fluid-bicontinuous structure stabilized by colloidal particles. We present…”
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Colloid-stabilized emulsions: behaviour as the interfacial tension is reduced by Clegg, P. S, Herzig, E. M, Schofield, A. B, Horozov, T. S, Binks, B. P, Cates, M. E, Poon, W. C. K

“…J. Phys.: Condens. Matter 17, S3433 (2005) We present confocal microscopy studies of novel particle-stabilized emulsions. The novelty arises because the…”
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