Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels

Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels

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Bibliographic Details
Published in:ACS food science & technology Vol. 1; no. 8; pp. 1412 - 1417
Main Authors: Herz, Eva M., Schäfer, Sabine, Terjung, Nino, Gibis, Monika, Weiss, Jochen
Format: Journal Article
Language:English
Published: 17-09-2021
Online Access:Get full text
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Description
ISSN:2692-1944
2692-1944
DOI:10.1021/acsfoodscitech.1c00102