Search Results - "Hervé, Lucile"

Object and food novelty induce distinct patterns of c-fos immunoreactivity in amygdala and striatum in domestic male chicks (Gallus gallus domesticus) by Perez, Emilie C., Meurisse, Maryse, Hervé, Lucile, Georgelin, Marion, Constantin, Paul, Cornilleau, Fabien, Love, Scott A., Lévy, Frédéric, Calandreau, Ludovic, Bertin, Aline

“…•The neural bases of neophobia in birds were investigated by immunohistochemistry.•C-fos expression in the amygdala depends on the type of novelty.•C-fos…”
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Development of personality tests to use in the field, stable over time and across situations, and linked to horses' show jumping performance by Lansade, Léa, Philippon, Pascaline, Hervé, Lucile, Vidament, Marianne

“…•Tests were adapted to characterise reliably the personality of horses on a large scale.•These tests were stable across situations and over time.•They evaluate…”
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Effect of the supplementation with a combination of plant extracts on sow and piglet performance and physiology during lactation and around weaning by Herve, Lucile, Quesnel, Hélène, Greuter, Amaury, Hugonin, Laurent, Merlot, Elodie, Le Floc’h, Nathalie

“…Abstract Weaning is a critical period for pigs. Some plant extracts showing antioxidant, anti-inflammatory or antibacterial properties, provided to piglets…”
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To what extent does the composition of batches formed at the sorting facility influence the subsequent growth performance of young beef bulls? A French observational study by Herve, Lucile, Bareille, Nathalie, Cornette, Baptiste, Loiseau, Pauline, Assié, Sébastien

“…To meet the demands of the beef cattle sector in France, weaned beef calves are transported to sorting facilities and sorted into batches composed of animals…”
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Oxytocin Induces Mammary Epithelium Disruption and Could Stimulate Epithelial Cell Exfoliation by Herve, L., Lollivier, V., Quesnel, H., Boutinaud, Marion

“…Mammary epithelial cells (MEC) are exfoliated from the epithelium into milk, influencing the number of MEC present in the udder. This process is associated…”
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Regulation of cell number in the mammary gland by controlling the exfoliation process in milk in ruminants by Herve, L, Quesnel, H, Lollivier, V, Boutinaud, M

“…Milk yield is partly influenced by the number of mammary epithelial cells (MEC) in the mammary gland. It is well known that variations in MEC number are due to…”
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Mammary epithelial cells isolated from milk are a valuable, non-invasive source of mammary transcripts by Boutinaud, Marion, Herve, Lucile, Lollivier, Vanessa

“…Milk is produced in the udder by mammary epithelial cells (MEC). Milk contains MEC, which are gradually exfoliated from the epithelium during lactation…”
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Mammary epithelium disruption and mammary epithelial cell exfoliation during milking in dairy cows by Herve, L, Quesnel, H, Lollivier, V, Portanguen, J, Bruckmaier, R M, Boutinaud, M

“…The presence of mammary epithelial cells (MEC) in the milk of ruminants indicates that some MEC are shed from the mammary epithelium; however, the mechanisms…”
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MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows by Leduc, A, Le Guillou, S, Laloë, D, Herve, L, Laubier, J, Poton, P, Faulconnier, Y, Pires, J, Gele, M, Martin, P, Leroux, C, Boutinaud, M, Le Provost, F

“…Abstract Background In dairy cows, diet is one factor that can affect their milk production and composition. However, the effect of feed restriction on milk…”
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Effect of feed restriction and nature of forage on the mammary exfoliation rate in dairy cows by Herve, L, Veron, M, Vanbergue, E, Quesnel, H, Hurtaud, C, Boutinaud, M

“…An abstract of the study conducted by Herve et al, which aims to investigate the effect of feeding level and nature of forage on the MEC exfoliation rate is…”
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The cellular mechanisms underlying mammary tissue plasticity during lactation in ruminants by Boutinaud, Marion, Herve, Lucile, Quesnel, Hélène, Lollivier, Vanessa, Finot, Laurence, Dessauge, Frederic, Chanat, Eric, Lacasse, P., Charton, Clémentine, Guinard-Flament, Jocelyne

“…The mammary tissue is characterized by its capacity to adapt in response to a wide variety of changing conditions. This adaptation capacity is referred to as…”
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Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows by Hurtaud, C., Dutreuil, M., Vanbergue, E., Guinard-Flament, J., Herve, L., Boutinaud, M.

“…[Display omitted] •Milk composition (fat, calcium) changes during milking•Milk fat globule size increases during milking•Lipolysis decreases rapidly during the…”
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Zooming in on Heinrich layers by Grousset, Francis E., Cortijo, Elsa, Huon, Sylvain, Hervé, Laurence, Richter, Thomas, Burdloff, Didier, Duprat, Josette, Weber, Olivier

“…Theories explaining the origin of the abrupt, massive discharges of ice‐rafted detritus (IRD) into the glacial North Atlantic (the Heinrich layers (HLs))…”
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