Search Results - "Herring, Joshua L."

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  1. 1

    CBD oil by-product (Hemp flakes): Evaluation for nutritional composition, heavy metals and functionality as a food ingredient by Baidoo, Elvis A., Cebert, Ernst, Mankolo, Regine, Verghese, Martha, Herring, Joshua L.

    Published in Heliyon (15-08-2024)
    “…The recent interest among consumers in industrial hemp due to health and wellness benefits has led to several products from industrial hemp, including…”
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    Journal Article
  2. 2

    Oxidative stability of gelatin coated pork at refrigerated storage by Herring, Joshua L., Jonnalongadda, Sharat C., Narayanan, Vinod C., Coleman, Shannon M.

    Published in Meat science (01-08-2010)
    “…As consumers are chiefly concerned with odor and appearance, refrigerated meats have a greater possibility of rejection due to their perishability. A treatment…”
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    Journal Article
  3. 3

    Paddlefish Food Products by Mims, Steven D, Shelton, William L

    Published in Paddlefish Aquaculture (2015)
    “…This chapter provides information on paddlefish caviar and meat and their processing methods. It also provides information on governmental regulations and…”
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    Book Chapter
  4. 4

    REMOVAL OF LIPID FROM SURFACES OF ROASTED PEANUTS BY SONICATION AS ASSESSED BY FLUORESCENCE AND SCANNING ELECTRON MICROSCOPY by WAMBURA, PETER, YANG, WADE, MWAKATAGE, NASSON, HERRING, JOSHUA L

    Published in Journal of food process engineering (01-10-2010)
    “…Peanut oil migrates to the outer surface during roasting, where it comes into contact with oxygen, leading to the oxidation reactions. Because of its cleaning…”
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    Magazine Article
  5. 5