Search Results - "Herrera‐Balandrano, Daniela D."

Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review by Wang, Su‐Yan, Zhang, Yun‐Jiao, Zhu, Gui‐Yang, Shi, Xin‐Chi, Chen, Xin, Herrera‐Balandrano, Daniela D., Liu, Feng‐Quan, Laborda, Pedro

“…Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the reports regarding the occurrence of isoflavones in soybean sprouts have…”
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Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review by Wang, Su‐Yan, Herrera‐Balandrano, Daniela D., Jiang, Yong‐Hui, Shi, Xin‐Chi, Chen, Xin, Liu, Feng‐Quan, Laborda, Pedro

“…Chitosan is an interesting alternative material for packaging development due to its biodegradability. However, its poor mechanical properties and low…”
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Exogenous genistein enhances soybean resistance to Xanthomonas axonopodis pv. glycines by Zhang, Yun‐Jiao, Pang, Yi‐Bo, Wang, Xin‐Yi, Jiang, Yong‐Hui, Herrera‐Balandrano, Daniela D., Jin, Yan, Wang, Su‐Yan, Laborda, Pedro

“…BACKGROUND Xanthomonas axonopodis pv. glycines (Xag) is the causal agent of bacterial pustule disease and results in enormous losses in soybean production…”
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Dipicolinic acid enhances kiwifruit resistance to Botrytis cinerea by promoting phenolics accumulation by Wang, Su‐Yan, Pang, Yi‐Bo, Tao, Yuan, Shi, Xin‐Chi, Zhang, Yun‐Jiao, Wang, Yan‐Xia, Jiang, Yong‐Hui, Ji, Xin‐Yu, Wang, Bing‐Lin, Herrera‐Balandrano, Daniela D., Laborda, Pedro

“…BACKGROUND Kiwifruit is highly susceptible to fungal pathogens, such as Botrytis cinerea, which reduce crop production and quality. In this study, dipicolinic…”
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p‐Aminobenzoic acid inhibits the growth of soybean pathogen Xanthomonas axonopodis pv. glycines by altering outer membrane integrity by Jiang, Yong‐Hui, Liu, Ting, Shi, Xin‐Chi, Herrera‐Balandrano, Daniela D, Xu, Mei‐Ting, Wang, Su‐Yan, Laborda, Pedro

“…BACKGROUND p‐Aminobenzoic acid (pABA) is an environmentally friendly bioactive metabolite synthesized by Lysobacter antibioticus. This compound showed an…”
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Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef by Cantú‐Valdéz, Jesús A., Gutiérrez‐Soto, Guadalupe, Hernández‐Martínez, Carlos A., Sinagawa‐García, Sugey R., Quintero‐Ramos, Armando, Hume, Michael E., Herrera‐Balandrano, Daniela D., Méndez‐Zamora, Gerardo

“…Oregano essential oils from Lippia berlandieri Schauer (Lb) and Poliomintha longiflora Gray (Pl) were tested against the antioxidant butylated hydroxytoluene…”
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Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier by Huang, Wuyang, Zhao, Xingyu, Chai, Zhi, Herrera-Balandrano, Daniela D, Li, Bin, Yang, Yiyun, Lu, Shan, Tu, Zhigang

“…Blueberries are fruits known for their high level of anthocyanins, which have high nutritional value and several biological properties. However, the chemical…”
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Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies by Herrera-Balandrano, Daniela D., Chai, Zhi, Hutabarat, Ruth P., Beta, Trust, Feng, Jin, Ma, Kaiyang, Li, Dajing, Huang, Wuyang

“…Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is associated with antioxidant benefits that contribute to reducing the…”
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Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity by Zheng, Jiawei, Zhang, Xiaoxiao, Herrera‐Balandrano, Daniela D., Wang, Jing, Chai, Zhi, Beta, Trust, Huang, Wuyang, Li, Ying

“…Arctium lappa L is a good source of polysaccharides in addition to its nutrient content and health benefits. In this study, a Box–Behnken response surface…”
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Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology by Yu, Shibin, Li, Chunqiu, Wang, Xiaoyan, Herrera-Balandrano, Daniela D, Johnson, Joel B, Xiang, Jinle

“…The optimum germination conditions for foxtail millet sprouts enriched with γ-aminobutyric acid (GABA) and antioxidant polyphenols were investigated. From…”
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Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China by Zhang, Xiaoxiao, Herrera-Balandrano, Daniela D., Huang, Wuyang, Chai, Zhi, Beta, Trust, Wang, Jing, Feng, Jin, Li, Ying

“…This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient…”
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Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages by Herrera-Balandrano, Daniela D, Báez-González, Juan G, Carvajal-Millán, Elizabeth, Méndez-Zamora, Gerardo, Urías-Orona, Vania, Amaya-Guerra, Carlos A, Niño-Medina, Guillermo

“…Feruloylated arabinoxylans obtained from nixtamalized maize bran were evaluated in terms of physicochemical characteristics and antioxidant capacity when…”
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Peel Diffusion and Antifungal Efficacy of Different Fungicides in Pear Fruit: Structure-Diffusion-Activity Relationships by Zhu, Gui-Yang, Chen, Ying, Wang, Su-Yan, Shi, Xin-Chi, Herrera-Balandrano, Daniela D, Polo, Victor, Laborda, Pedro

“…Fungal pathogens can invade not only the fruit peel but also the outer part of the fruit mesocarp, limiting the efficacy of fungicides. In this study, the…”
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Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time by Herrera-Balandrano, Daniela D., Beta, Trust, Chai, Zhi, Zhang, Xiaoxiao, Li, Ying, Huang, Wuyang

“…•Harvest time had a significant effect on the phenolic composition of BRF.•5-O-caffeoylquinic was more bioaccessible than 3,4-di-O-caffeoylquinic acid.•Twelve…”
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Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties by Zhang, Jingjing, Liu, Junyang, Han, Zanping, He, Xiangxiang, Herrera-Balandrano, Daniela D., Xiang, Jinle

“…The main phenolic derivatives and antioxidant capacity of ninety-three yellow maize varieties were investigated, together with their color parameters. Sixteen…”
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Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review by Wang, Su-Yan, Herrera-Balandrano, Daniela D., Wang, Yan-Xia, Shi, Xin-Chi, Chen, Xin, Jin, Yan, Liu, Feng-Quan, Laborda, Pedro

“…The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting…”
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In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human by Xu, Lujing, Tang, Zhaocheng, Herrera-Balandrano, Daniela D., Qiu, Zeyu, Li, Bin, Yang, Yiyun, Huang, Wuyang

“…[Display omitted] •BAEs were metabolized into phenolic acids under microbial activities.•Aglycone and glycoside types affected BAE degradation during in vitro…”
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Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts by Lu, Fengyi, Wang, Yanxia, Wu, Siqi, Huang, Wuyang, Yao, Hongliang, Wang, Suyan, Shi, Xinchi, Laborda, Pedro, Herrera-Balandrano, Daniela D.

“…Soybeans' isoflavone content increases with germination; nevertheless, their bioaccessibility in the gastrointestinal system is limited. This study evaluated…”
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Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability by Herrera-Balandrano, Daniela D., Chai, Zhi, Beta, Trust, Feng, Jin, Huang, Wuyang

“…Blueberries are rich in anthocyanins, which have been studied for many years. Interest in these compounds has grown attributing to their possible therapeutic…”
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Occurrence of aflatoxins in water and decontamination strategies: A review by Wang, Su-Yan, Herrera-Balandrano, Daniela D., Shi, Xin-Chi, Chen, Xin, Liu, Feng-Quan, Laborda, Pedro

“…•Reports suggest that people are continuously ingesting aflatoxins from water.•Legislation disregards the global issue of aflatoxins’ presence in water.•High…”
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