Search Results - "Herrera, Patsy"
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Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress
Published in Journal of the Institute of Brewing (01-10-2017)“…Volatile compound production during alcoholic fermentation has been studied in the production of many beverages. Temperature, yeast strain, nutrients and pH…”
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Journal Article -
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A nutrient‐rich traditional insect for improving food security and reducing biodiversity loss in Madagascar and sub‐Saharan Africa
Published in Conservation science and practice (01-09-2021)“…Forests, and the vertebrate species within them, are irreplaceable sources of food and nutrition for millions of people living in areas of high biodiversity…”
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Journal Article