Search Results - "Herránz, Beatriz"

Effect of high pressure on reduced sodium chloride surimi gels by Cando, Deysi, Herranz, Beatriz, Borderías, A. Javier, Moreno, Helena M.

“…Following the dietary recommendations for the reduction of salt consumption, the present study considered several surimi gelation processes and the influence…”
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Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products by Herranz, Beatriz, Criado, Celia, Pozo-Bayón, María Ángeles, Álvarez, María Dolores

“…Three commercial thickened fluids were rheologically characterized before and after addition of unstimulated human saliva to improve the further development of…”
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The IDH-TAU-EGFR triad defines the neovascular landscape of diffuse gliomas by Gargini, Ricardo, Segura-Collar, Berta, Herránz, Beatriz, García-Escudero, Vega, Romero-Bravo, Andrés, Núñez, Felipe J, García-Pérez, Daniel, Gutiérrez-Guamán, Jacqueline, Ayuso-Sacido, Angel, Seoane, Joan, Pérez-Núñez, Angel, Sepúlveda-Sánchez, Juan M, Hernández-Laín, Aurelio, Castro, María G, García-Escudero, Ramón, Ávila, Jesús, Sánchez-Gómez, Pilar

“…Gliomas that express the mutated isoforms of isocitrate dehydrogenase 1/2 (IDH1/2) have better prognosis than wild-type (wt) IDH1/2 gliomas. However, how these…”
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Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity by Herranz, Beatriz, Álvarez, María Dolores, Pérez-Jiménez, Jara

“…There is increasing interest in the search for accurate, repeatable and widely applicable clinical biomarkers for the early detection of cardiometabolic…”
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Influence of viscosity on the growth of human gut microbiota by Tamargo, Alba, Cueva, Carolina, Álvarez, M. Dolores, Herranz, Beatriz, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Laguna, Laura

“…Numerous studies support the beneficial effects of dietary fibre. It is well known that fibre increases viscosity at intestinal level. Therefore, the effects…”
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Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils by Cando, Deysi, Moreno, Helena M, Tovar, Clara A, Herranz, Beatriz, Borderias, A. Javier

“…High hydrostatic pressure (HHP) processing was used to determine its ability to induce protein gelation. Isolated hake myofibrils were processed by HHP at 0,…”
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Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products by Álvarez, María Dolores, Saiz, Arancha, Herranz, Beatriz, Cofrades, Susana

“…Developing puff pastry (PP) laminating fats (LFs) with sustainable structured olive pomace oil (OPO) could contribute to its increased valorization. This study…”
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Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance by Álvarez, María Dolores, Herranz, Beatriz, Saiz, Arancha, Cofrades, Susana

“…Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health,…”
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Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil by Álvarez, María Dolores, Cofrades, Susana, Pérez-Mateos, Miriam, Saiz, Arancha, Herranz, Beatriz

“…Due to its characteristic aroma and flavor, puff pastry (PP) prepared with butter is more accepted than that made with margarine, yet a high saturated fat…”
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Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial by García-Díez, Esther, Cuesta-Hervás, Marta, Veses-Alcobendas, Ana M., Alonso-Gordo, Óscar, García-Maldonado, Elena, Martínez-Suárez, Miriam, Herranz, Beatriz, Vaquero, M. Pilar, Álvarez, María Dolores, Pérez-Jiménez, Jara

“…Purpose The aim of this study was to determine whether grape polyphenols have a “second-meal effect”, modulating glucose and lipid elevations in the…”
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Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior by Álvarez, María Dolores, Paniagua, Jaime, Herranz, Beatriz

“…This study assessed the usefulness of the miniature Kramer shear cell to determine relevant instrumental parameters of solid foods and bolus counterparts,…”
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Collagen-Specific Peptide Conjugated HDL Nanoparticles as MRI Contrast Agent to Evaluate Compositional Changes in Atherosclerotic Plaque Regression by Chen, Wei, PhD, Cormode, David P., PhD, Vengrenyuk, Yuliya, PhD, Herranz, Beatriz, PhD, Feig, Jonathan E., MD, PhD, Klink, Ahmed, PhD, Mulder, Willem J.M., PhD, Fisher, Edward A., MD, PhD, Fayad, Zahi A., PhD

“…Objectives This study sought to develop magnetic resonance contrast agents based on high-density lipoprotein (HDL) nanoparticles to noninvasively visualize…”
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In Vivo Characterization of a New Abdominal Aortic Aneurysm Mouse Model With Conventional and Molecular Magnetic Resonance Imaging by Klink, Ahmed, Heynens, Joeri, Herranz, Beatriz, PhD, Lobatto, Mark E., MD, Arias, Teresa, PhD, Sanders, Honorius M.H.F., PhD, Strijkers, Gustav J., PhD, Merkx, Maarten, PhD, Nicolay, Klaas, PhD, Fuster, Valentin, MD, PhD, Tedgui, Alain, PhD, Mallat, Ziad, MD, PhD, Mulder, Willem J.M., PhD, Fayad, Zahi A., PhD

“…Objectives The goal of this study was to use noninvasive conventional and molecular magnetic resonance imaging (MRI) to detect and characterize abdominal…”
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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters by Herranz, Beatriz, Romero, Carlos, Sánchez-Román, Inés, López-Torres, Mónica, Viveros, Agustín, Arija, Ignacio, Álvarez, María Dolores, de Pascual-Teresa, Sonia, Chamorro, Susana

“…(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of…”
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Recruitment of the 40S ribosomal subunit by the West Nile virus 3′ UTR promotes the cross-talk between the viral genomic ends for translation regulation by Ramos-Lorente, Sara Esther, Berzal-Herranz, Beatriz, Romero-López, Cristina, Berzal-Herranz, Alfredo

“…•WNV 3′ UTR recruits the 40S ribosomal subunit with high affinity and specificity.•3′ UTR RNA structural elements regulate viral translation by recruitment of…”
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The Genomic 3′ UTR of Flaviviruses Is a Translation Initiation Enhancer by Berzal-Herranz, Alfredo, Berzal-Herranz, Beatriz, Ramos-Lorente, Sara Esther, Romero-López, Cristina

“…Viruses rely on the cellular machinery of host cells to synthesize their proteins, and have developed different mechanisms enabling them to compete with…”
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Inter- and Intramolecular RNA-RNA Interactions Modulate the Regulation of Translation Mediated by the 3' UTR in West Nile Virus by Romero-López, Cristina, Roda-Herreros, Margarita, Berzal-Herranz, Beatriz, Ramos-Lorente, Sara Esther, Berzal-Herranz, Alfredo

“…RNA viruses rely on genomic structural elements to accomplish the functions necessary to complete the viral cycle. These elements participate in a dynamic…”
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Influence of interfacial mechanisms on the rheology of creaming emulsions by Herranz, Beatriz, Alvarez, María Dolores, Ridout, Michael J., Wilde, Peter J.

“…A set of protein-stabilised emulsions at pH 7.0, pH 6.0, and pH 5.0, and their counterpart surfactant emulsions, was designed with near-identical droplet size…”
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Stat3 Mediates Interelukin-6 Inhibition of Human Endothelial Nitric-oxide Synthase Expression by Saura, Marta, Zaragoza, Carlos, Bao, Clare, Herranz, Beatriz, Rodriguez-Puyol, M., Lowenstein, Charles J.

“…Chronic activation of the acute phase response (APR) is associated with atherosclerosis. Elevated levels of interleukin-6, the major inducer of the APR, are…”
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The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods by Cofrades, Susana, Garcimartín, Alba, Gómez-Estaca, Joaquín, Sánchez-Muniz, Francisco J., Herranz, Beatriz, Macho-González, Adrián, Benedí, Juana, Álvarez, María Dolores

“…This paper examines the effect of the type of the emulsifying protein (EP) (sodium caseinate (SC) and whey protein isolate (WPI)) on both oil-in-water…”
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