Search Results - "Hernanz, D."

Physicochemical characterization of unique unifloral honey: Euphorbia resinifera by Moujanni, A., Partida, L., Essamadi, A. K., Hernanz, D., Heredia, F. J., Terrab, A.

“…The physicochemical characteristics of Euphorbia resinifera honey were studied. Considering the low water content, the majority of the honeys presented a…”
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging by Jara‐Palacios, M.J, Rodríguez‐Pulido, F.J, Hernanz, D, Escudero‐Gilete, M.L, Heredia, F.J

“…BACKGROUND AND AIMS: Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which could be minimised by…”
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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration by Heredia, F.J., Escudero-Gilete, M.L., Hernanz, D., Gordillo, B., Meléndez-Martínez, A.J., Vicario, I.M., González-Miret, M.L.

“…The vinification technique called pre-fermentative cold maceration is used to enhance the anthocyans diffusion from the skins to the must, increasing the…”
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Development of a matrix solid-phase dispersion method for the screening of polybrominated diphenyl ethers and polychlorinated biphenyls in biota samples using gas chromatography with electron-capture detection by Martínez, A., Ramil, M., Montes, R., Hernanz, D., Rubí, E., Rodríguez, I., Torrijos, R. Cela

“…A low cost method for the screening of six polybrominated diphenyl ethers (PBDEs) and seven polychlorinated biphenyls (PCBs) in biological samples containing…”
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Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley by Hernanz, Dolores, Nuñez, Verónica, Sancho, Ana I, Faulds, Craig B, Williamson, Gary, Bartolomé, Begoña, Gómez-Cordovés, Carmen

“…Hydroxycinnamic acid content and ferulic acid dehydrodimer content were determined in 11 barley varieties after alkaline hydrolysis. Ferulic acid (FA) was the…”
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Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine by Hernanz, Dolores, Gallo, Valeria, Recamales, Ángeles F., Meléndez-Martínez, Antonio J., Heredia, Francisco J.

“…Two ultrasound-assisted liquid–liquid extraction (LLE-I, LLE-II) methods were compared to a solid-phase extraction (SPE) protocol to assess their effectiveness…”
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Arundo donax L. Valorization under Hydrothermal and Pulp Processing by CAPARRóS, S., ARIZA, J., HERNANZ, D., DíAZ, M. J.

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Arundo d onax L. Valorization under Hydrothermal and Pulp Processing by Caparrós, S, Ariza, J, Hernanz, D, Díaz, M. J

“…This paper will consider the influence of hydrothermal pretreatment to obtain a valuable liquid phase and suitable raw material for pulping from Arundo donax…”
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Patterns and relative rates of nucleotide and insertion/deletion evolution at six chloroplast intergenic regions in new world species of the Lecythidaceae by Hamilton, Matthew B, Braverman, John M, Soria-Hernanz, David F

“…Insertions and deletions (indels) in chloroplast noncoding regions are common genetic markers to estimate population structure and gene flow, although…”
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Application of matrix solid-phase dispersion to the determination of polychlorinated biphenyls in fat by gas chromatography with electron-capture and mass spectrometric detection by Ramil Criado, M., Hernanz Fernández, D., Rodríguez Pereiro, I., Cela Torrijos, R.

“…A one-step extraction–purification method for the determination of polychlorinated biphenyls (CBs) in fat samples was developed. Matrix solid-phase dispersion…”
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Ultrasonic ranging sensor using simultaneous emissions from different transducers by Hernandez, A., Urena, J., Garcia, J.J., Mazo, M., Hernanz, D., Derutin, J.-P., Serot, J.

“…In recent applications based on ultrasound, several ultrasonic transducers have been geometrically and electronically associated to constitute a global sensor…”
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Colour of Amontillado wines aged in two oak barrel types by Recamales, A. F, Hernanz, D, Álvarez, C, González-Miret, M. L, Heredia, Francisco J

“…The colour of 123 Amontillado wines from “Condado de Huelva” Designation of Origin, made from white grapes of the Zalema variety and slowly aged in different…”
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Real-time implementation of an efficient Golay correlator (EGC) applied to ultrasonic sensorial systems by Hernández, Álvaro, Ureña, Jesús, Hernanz, Daniel, Garcı́a, Juan Jesús, Mazo, Manuel, Dérutin, Jean-Pierre, Serot, Jocelyn, Palazuelos, Sira E.

“…Multi-mode techniques reduce scanning times in ultrasonic systems, as they allow transducers in a sensor to simultaneously emit and receive without…”
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Inhibition of sex pheromone production in female lepidopteran moths by 2-halofatty acids by Hernanz, D, Fabrias, G, Camps, F

“…Inhibition of sex pheromone production has been observed after topical treatment of pheromonal glands with DMSO solutions of 2-bromohexadecanoic acid, in three…”
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Molecular evolution of the chalcone synthase gene family and identification of the expressed copy in flower petal tissue of Viola cornuta by Farzad, Maryam, Soria-Hernanz, David F., Altura, Melissa, Hamilton, Matthew B., Weiss, Martha R., Elmendorf, Heidi G.

“…Chalcone synthase (CHS), the first committed enzyme in the flavonoid biosynthetic pathway, is commonly encoded by multi-gene families with select members of…”
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Using complementary sequences for direct transmission path identification by Diaz, V., Hernanz, D., Urena, J.

“…RADAR and SONAR, as well as communication systems transmit a signal that travels along a transmission path, reflecting on the surrounding obstacles during the…”
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Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin by González-Miret, Maria Lourdes, Terrab, Anass, Hernanz, Dolores, Fernández-Recamales, Maria Ángeles, Heredia, Francisco J

“…The mineral content and color characteristics of 77 honey samples were analyzed. Eighteen minerals were quantified for each honey. Multiple linear regression…”
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents by Terrab, Anass, Recamales, Angeles F, Hernanz, Dolores, Heredia, Francisco J

“…The qualities of 25 thyme honey samples from Spain were evaluated. Eight common physicochemical parameters were analysed, namely water content, pH, acidity…”
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Difluoropalmitic acids as potential inhibitors of the biosynthesis of the sex pheromone of the Egyptian armyworm Spodoptera littoralis—IV by Bosch, M.P., Pérez, R., Lahuerta, G., Hernanz, D., Camps, F., Guerrero, A.

“…2,2-, 3,3- and 4,4-Difluoropalmitic acids ( 1–3) have been synthesized and fully characterized. Acids 2 and 3 were prepared through fluorination of the…”
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging: Hyperspectral marc analysis by Jara-Palacios, M.J., Rodríguez-Pulido, F.J., Hernanz, D., Escudero-Gilete, M.L., Heredia, F.J.

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