Search Results - "Hernández Carrión, María"

Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries by Hernández-Carrión, María, Caicedo Narvaez, Santiago

“…BACKGROUND: The phytochemical content present in blueberries has generated great interest, especially in the nutra-pharmaceutical industry, where it is known…”
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Optimization of the antioxidant capacity of mangosteen peels ( Garcinia mangostana L.) extracts: Management of the drying extraction processes by García, Mónica Leon, Carrión, María Hernández, Escobar, Sebastián, Rodríguez, Aureliano, Cortina, Jader Rodríguez

“…Mangosteen peel is a source of natural phenolic antioxidants. During processing, the quality and quantity of these compounds in the final product are altered…”
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Gummies Enriched with Carotenoids Extracted from Yellow Coffee Pulp (Caturra Var.) Using Microwave-Assisted Extraction by Rojas-Orduña, Elkin, Hernández-Carrión, María, Sánchez-Camargo, Andrea del Pilar

“…In this study, the untapped potential of coffee byproducts, specifically carotenoids present in coffee pulp, was explored. Using a Box–Behnken response surface…”
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Editorial: Food preservation and pretreatment methods for optimal nutrient retention by Hernández Carrión, María, Ozuna, César, Villalobos Espinosa, Julieta Del Carmen

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Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules by Amaya Cano, Juan Sebastián, Segura Pacheco, Santiago, Salcedo Galán, Felipe, Arenas Bustos, Isabella, Rincón Durán, Camila, Hernández Carrión, María

“…Spray drying encapsulation of chia seed oil and its subsequent incorporation into powdered chocolate milk was carried out. It was sought to formulate a…”
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Functional properties and sensory profile of coffee prepared by different brewing methods by Barrera López, Jenny A, Hernández Carrión, María

“…Coffee is one of the main sources of antioxidants in the diet of many countries. The purpose of this research was to assess the effect of different brewing…”
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Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions by Ricaurte, Leidy, Hernández-Carrión, Maria, Moyano-Molano, Miguel, Clavijo-Romero, Angélica, Quintanilla-Carvajal, María Ximena

“…•Physical properties of nanoemulsions had influence over thermal and thermodynamical stabilities.•HOPO nanoemulsions were establish until 80 °C, it could…”
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Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies by Vargas Valencia, Lizzet, Hernández-Carrión, Maria, Velasquez, Fabian, Espitia, John, Rodriguez Cortina, Jader

“…Non-centrifugal cane sugar (NCS) is characterized by its content of carbohydrates, phenolic compounds, antioxidants, and minerals responsible for its…”
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Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces by Guardeño, Luis M., Hernando, Isabel, Llorca, Empar, Hernández-Carrión, María, Quiles, Amparo

“…:  The microstructural, physical, and sensory properties of low‐fat sauces made with different starches, soy protein, and inulin as a fat replacer were…”
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Valorization Strategies for a By-Product of Organic Tomato Processing as Potential Ingredient in Functional Food Formulations by López Bermúdez, Yhonattan Nicolás, Aldana Heredia, Juan Felipe, Sánchez-Camargo, Andrea del Pilar, Hernández-Carrión, María

“…Production of tomato-based products generates 5% of waste, composed mainly of peel. This has a significant amount of carotenoids, such as lycopene, and an…”
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Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects by Hozman-Manrique, Ana Sofia, Garcia-Brand, Andres J, Hernández-Carrión, María, Porras, Alicia

“…One of the current challenges is to add value to agro-industrial wastes, and the cocoa industry generates about 10 tons of cocoa pod husks in Colombia for each…”
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Design of high‐oleic palm oil nanoemulsions suitable for drying in refractance window by Hernández‐Carrión, María, Moyano, Miguel, Quintanilla‐Carvajal, María Ximena

“…Nanoencapsulation is a technique in which high‐interest lipids are protected. Refractance Window™ is a novel drying technique designed mainly to convert fruit…”
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Meat Substitute Development from Fungal Protein (Aspergillus oryzae) by Gamarra-Castillo, Olasky, Echeverry-Montaña, Nicolás, Marbello-Santrich, Angelis, Hernández-Carrión, María, Restrepo, Silvia

“…The aim of this research is to develop burger patties from fungal protein. For this purpose, to maximize fungal biomass production, an optimization of the…”
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Edible Insects in Latin America: A Sustainable Alternative for Our Food Security by Abril, Silvana, Pinzón, Mariana, Hernández-Carrión, María, Sánchez-Camargo, Andrea del Pilar

“…Nowadays, the food industry faces paramount challenges in different areas, since worldwide consumers are increasing every day, and at the same time, they are…”
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Obtention of Sacha Inchi ( Plukenetia volubilis Linneo ) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization by Rodríguez-Cortina, Aureliano, Rodríguez-Cortina, Jader, Hernández-Carrión, María

“…Sacha inchi seed oil (SIO) is a promising ingredient for the development of functional foods due to its large amount of high-value compounds; however, it is…”
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Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience by Mulík, Stanislav, Hernández-Carrión, María, Pacheco-Pantoja, Sara E., Ozuna, César

“…Mexican cuisine has a long history of using endemic edible flowers (EEF) as a nutritious ingredient. In fact, many traditional EEF recipes exist across the…”
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Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages by Mora-Flórez, Laura Sofía, Cabrera-Rodríguez, Daniel, Hernández-Carrión, María

“…Aromatic plants represent about 0.7% of all medicinal plants. The most common are peppermint (main active ingredient: menthol) and chamomile (main active…”
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Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment by Rojas-Orduña, Elkin, Hernández-Carrión, María, Gómez-Franco, Juan David, Narváez-Cuenca, Carlos-Eduardo, Sánchez-Camargo, Andrea del Pilar

“…This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing…”
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Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation by Rodríguez-Cortina, Aureliano, Hernández-Carrión, María

“…Despite their nutritional value and functional properties, Amazonian fruits remain underexplored, presenting a significant opportunity for further…”
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Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach by Ángel-Rendón, Sara V., Filomena-Ambrosio, Annamaria, Hernández-Carrión, María, Llorca, Empar, Hernando, Isabel, Quiles, Amparo, Sotelo-Díaz, Indira

“…The influences of four different cooking methods—pan, ohmic, vacuum and sous vide—were studied with regard to the microstructural, sensorial and…”
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