Search Results - "Hernández‐Oaxaca, Diana"

We and herbivores eat endophytes by Martínez‐Romero, Esperanza, Aguirre‐Noyola, José Luis, Bustamante‐Brito, Rafael, González‐Román, Pilar, Hernández‐Oaxaca, Diana, Higareda‐Alvear, Víctor, Montes‐Carreto, Leslie M., Martínez‐Romero, Julio César, Rosenblueth, Mónica, Servín‐Garcidueñas, Luis Eduardo

“…Here a cycle of endophytic‐enteric‐soil‐endophytic microbes is proposed which has relevance for health and comprises the fate of animal faeces as natural…”
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Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism by Hernández-Oaxaca, Diana, López-Sánchez, Rafael, Lozano, Luis, Wacher-Rodarte, Carmen, Segovia, Lorenzo, López Munguía, Agustín

“…The genus is composed of a group of Gram-positive facultative anaerobe bacteria with fermentative metabolism. Strains of this genus have been isolated from…”
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On the Origins of Symbiotic Fungi in Carmine Cochineals and Their Function in the Digestion of Plant Polysaccharides by González-Román, Pilar, Hernández-Oaxaca, Diana, Bustamante-Brito, Rafael, Rogel, Marco A, Martínez-Romero, Esperanza

“…The cochineal insect Costa (Hemiptera) has cultural and economic value because it produces carminic acid that is used commercially. In this study, distinct…”
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Genomic Diversity of Bradyrhizobium from the Tree Legumes Inga and Lysiloma (Caesalpinioideae-Mimosoid Clade) by Hernández-Oaxaca, Diana, Claro-Mendoza, Karen L., Rogel, Marco A., Rosenblueth, Mónica, Velasco-Trejo, Jorge A., Alarcón-Gutiérrez, Enrique, García-Pérez, José Antonio, Martínez-Romero, Julio, James, Euan K., Martínez-Romero, Esperanza

“…We identified diverse bradyrhizobia having distinct ERIC-PCR genomic fingerprints from native American trees Inga vera and Lysiloma spp. In addition, two…”
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Corrigendum: Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism by Hernández-Oaxaca, Diana, López-Sánchez, Rafael, Lozano, Luis, Wacher-Rodarte, Carmen, Segovia, Lorenzo, López Munguía, Agustín

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Assembly collapsing versus heterozygosity oversizing: detection of homokaryotic and heterokaryotic Laccaria trichodermophora strains by hybrid genome assembly by Ángeles-Argáiz, Rodolfo Enrique, Aguirre-Beltrán, Luis Fernando Lozano, Hernández-Oaxaca, Diana, Quintero-Corrales, Christian, Trujillo-Roldán, Mauricio A, Castillo-Ramírez, Santiago, Garibay-Orijel, Roberto

“…Genome assembly and annotation using short-paired reads is challenging for eukaryotic organisms due to their large size, variable ploidy and large number of…”
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Whole-genome sequence of Pseudomonas yamanorum OLsAu1 isolated from the edible wild ectomycorrhizal mushroom Lactarius sp. section Deliciosi by Ramírez-Mendoza, Rosario, Ángeles-Argáiz, Rodolfo, Lozano Aguirre-Beltrán, Luis Fernando, Almaraz-Suárez, Juan José, Hernández-Oaxaca, Diana, Ortiz-Lopez, Ivette, Perez-Moreno, Jesus

“…We announce the genome sequencing, assembly, and annotation of the OLsAu1 strain and its taxonomic assignment to . The isolate comes from a wild edible…”
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Foliar mycobiome remains unaltered under urban air-pollution but differentially express stress-related genes by Flores-Almaraz, Valeria Stephany, Truong, Camille, Hernández-Oaxaca, Diana, Reyes-Galindo, Verónica, Mastretta-Yanes, Alicia, Jaramillo-Correa, Juan Pablo, Salas-Lizana, Rodolfo

“…Air pollution caused by tropospheric ozone contributes to the decline of forest ecosystems; for instance, sacred fir, Abies religiosa (Kunth) Schltdl. & Cham…”
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Novel symbiovars ingae, lysilomae and lysilomaefficiens in bradyrhizobia from tree-legume nodules by Hernández-Oaxaca, Diana, Claro, Karen, Rogel, Marco A., Rosenblueth, Mónica, Martinez-Romero, Julio, Martinez-Romero, Esperanza

“…[Display omitted] Inga vera and Lysiloma tree legumes form nodules with Bradyrhizobium spp. from the japonicum group that represent novel genomospecies, for…”
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Analysing the dynamics of the bacterial community in pozol, a Mexican fermented corn dough by López-Sánchez, Rafael, Hernández-Oaxaca, Diana, Escobar-Zepeda, Alejandra, Ramos Cerrillo, Blanca, López-Munguía, Agustin, Segovia, Lorenzo

“…Pozol is a traditional prehispanic Mexican beverage made from fermented nixtamal dough; it is still part of everyday life in many communities due to its…”
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