Search Results - "Hernández, Ingrid Márquez"

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  1. 1

    Chemical Constituents of Red Mexican Propolis by Lotti, Cinzia, Campo Fernandez, Mercedes, Piccinelli, Anna Lisa, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid, Rastrelli, Luca

    Published in Journal of agricultural and food chemistry (24-02-2010)
    “…Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new compounds,…”
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    Journal Article
  2. 2

    Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis by Cuesta-Rubio, Osmany, Piccinelli, Anna Lisa, Campo Fernandez, Mercedes, Márquez Hernández, Ingrid, Rosado, Arístides, Rastrelli, Luca

    Published in Journal of agricultural and food chemistry (05-09-2007)
    “…Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of propolis were prepared from all samples, and a classification…”
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  3. 3

    GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples by Campo Fernández, Mercedes, Cuesta-Rubio, Osmany, Rosado Perez, Arístides, Montes De Oca Porto, Rodny, Márquez Hernández, Ingrid, Piccinelli, Anna Lisa, Rastrelli, Luca

    Published in Journal of agricultural and food chemistry (12-11-2008)
    “…In the present study, the phenolic composition analysis of seven red varieties of propolis, collected in different regions of Cuba, was evaluated by gas…”
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  4. 4

    Studies on the Constituents of Yellow Cuban Propolis: GC-MS Determination of Triterpenoids and Flavonoids by Márquez Hernández, Ingrid, Cuesta-Rubio, Osmany, Campo Fernández, Mercedes, Rosado Pérez, Arístides, Montes de Oca Porto, Rodny, Piccinelli, Anna Lisa, Rastrelli, Luca

    Published in Journal of agricultural and food chemistry (28-04-2010)
    “…In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a quali-quantitative GC-MS study of 19 yellow Cuban propolis…”
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  5. 5

    Isoflavonoids Isolated from Cuban Propolis by Piccinelli, Anna Lisa, Campo Fernandez, Mercedes, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid, De Simone, Francesco, Rastrelli, Luca

    Published in Journal of agricultural and food chemistry (16-11-2005)
    “…Chemical investigation of a red-type Cuban propolis sample has led to the isolation of 11 isoflavonoids (2 isoflavones, 3 isoflavans, and 6 pterocarpans),…”
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  6. 6

    Polyprenylated Benzophenone Derivatives from Cuban Propolis by Hernández, Ingrid Márquez, Fernandez, Mercedes Campo, Cuesta-Rubio, Osmany, Piccinelli, Anna Lisa, Rastrelli, Luca

    “…Three new polyprenylated benzophenone derivatives, propolones B−D (5−7), together with garcinielliptone I (8) and hyperibone B (9), were isolated from Cuban…”
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  7. 7

    Chemical characterization and antioxidant potential of ecuadorian propolis by Cuesta-Rubio, Osmany, Hernández, Ingrid Márquez, Fernández, Mercedes Campo, Rodríguez-Delgado, Irán, De Oca Porto, Rodny Montes, Piccinelli, Anna Lisa, Celano, Rita, Rastrelli, Luca

    Published in Phytochemistry (Oxford) (01-11-2022)
    “…The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collected in different provinces were investigated…”
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  8. 8

    Activity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis by Monzote Fidalgo, Lianet, Sariego Ramos, Idalia, García Parra, Marley, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid, Campo Fernández, Mercedes, Piccinelli, Anna Lisa, Rastrelli, Luca

    Published in Natural product communications (01-07-2011)
    “…In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, red and yellow type) collected in different geographic areas,…”
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    Journal Article
  9. 9
  10. 10

    In vitro antimicrobial assessment of Cuban propolis extracts by Monzote, Lianet, Cuesta-Rubio, Osmany, Campo Fernandez, Mercedes, Márquez Hernandez, Ingrid, Fraga, Jorge, Pérez, Kleich, Kerstens, Monique, Maes, Louis, Cos, Paul

    Published in Memórias do Instituto Oswaldo Cruz (01-12-2012)
    “…Propolis is a resinous mixture of different plant exudates collected by honeybees. Currently, propolis is widely used as a food supplement and in folk…”
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    Journal Article
  11. 11

    Microencapsulación mediante secado por atomización a partir de un extracto de los cálices de Hibiscus sabdariffa L by Campo Fernández, Mercedes, Granja Rizzo, Donna Fiorella, Matute Castro, Nubia Lisbeth, Cuesta Rubio, Osmany, Márquez Hernández, Ingrid

    Published in Revista colombiana de química (25-03-2021)
    “…La investigación tuvo como objetivo definir las mejores condiciones de extracción asistida por ultrasonido de los cálices de H. sabdariffa L. y la obtención de…”
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    Journal Article
  12. 12
  13. 13

    Productos naturales de origen vegetal contra el COVID-19 by Fernández, Mercedes Campo, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid

    Published in Ciencia UNEMI (En línea) (15-09-2022)
    “…El COVID-19 se ha convertido en un problema de salud pública a nivel mundial. El uso de los productos naturales y en particular de las plantas medicinales,…”
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  14. 14

    Estudios farmacognósticos y toxicológicos preliminares de hojas, tallo y raíz de moringa (moringa oleifera Lam.) by Guaycha-Pérez, Nelly, Jaramillo-Jaramillo, Carmita, Cuenca-Buele, Silvana, Tocto-León, Jefferson, Márquez-Hernández, Ingrid

    Published in Ciencia UNEMI (En línea) (01-04-2017)
    “…Moringa Oleifera Lam. is a plant with nutritional and pharmacological properties, which could become a nutritional alternative for humans and a method for…”
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  15. 15

    Evaluación farmacognóstica de hojas y extractos de Coriandrum sativum L. de diferentes procedencias by Rojas-Angulo, Rosa, Yanez-Jara, Fernando, Márquez Hernández, Ingrid, Campo-Fernández, Mercedes

    Published in Ciencia UNEMI (En línea) (04-05-2020)
    “…El objetivo principal de este trabajo fue evaluar, desde el punto de vista farmacognóstico, hojas de C. sativum L. obtenidas a partir de diferentes orígenes y…”
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    Protective effect of gossypitrin on carbon tetrachloride-induced in vivo hepatotoxicity by Pérez-Trueba, Gilberto, Ramos-Guanche, Cryslaine, Martínez-Sánchez, Belkis, Márquez-Hernández, Ingrid, Giuliani, Attilia, Martínez-Sánchez, Gregorio

    “…Carbon tetrachloride (CCl4) is a known environmental biohazard, which induces lipid peroxidation (LPO) and oxidative damage in rat liver. In this study, the…”
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  18. 18

    In vitro antimicrobial assessment of Cuban propolis extracts by Monzote, Lianet, Cuesta-Rubio, Osmany, Fernandez, Mercedes Campo, Hernandez, Ingrid Márquez, Fraga, Jorge, Pérez, Kleich, Kerstens, Monique, Maes, Louis, Cos, Paul

    Published in Memórias do Instituto Oswaldo Cruz (07-01-2013)
    “…Propolis is a resinous mixture of different plant exudates collected by honeybees. Currently, propolis is widely used as a food supplement and in folk…”
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    Journal Article
  19. 19

    Estudio fitoquímico de la especie Hibiscus elatus S.W by Márquez Hernández, Ingrid, Cuellar Cuellar, Armando, Martínez Pérez, Jorge, Alemán Sánchez, Alejandro, Lora García, Janette, Vélez Castro, Hermán

    Published in Revista cubana de farmacía (01-08-1999)
    “…Se realizó un estudio fitoquímico preliminar de la especie Hibiscus elatus S.W. Se practicó un tamizaje fitoquímico sobre material seco y fresco, en el que se…”
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