Search Results - "Hernández, Inés"
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1
En el jardín del espíritu—with my helper, Chámis
Published in American anthropologist (01-09-2023)“…Dear reader,This piece was written from Patwin lands.The Patwin peoples havealways had a relationship with the Phyto Onesthat belong to this land: ‘‘acorns…”
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2
Automated grapevine flower detection and quantification method based on computer vision and deep learning from on-the-go imaging using a mobile sensing platform under field conditions
Published in Computers and electronics in agriculture (01-11-2020)“…[Display omitted] •RGB vine images were taken on-the-go using a mobile sensing platform.•RGB vine images were taken in a commercial vineyard under field…”
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3
Pectin: A new perspective from the biorefinery standpoint
Published in Biofuels, bioproducts and biorefining (01-07-2015)“…Pectin is a natural product of central importance in the emerging biorefinery that uses fruit waste as a raw material. Generally obtained from lemon peel or…”
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Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
Published in Food chemistry (01-04-2016)“…•Properties of chitosan films were evaluated at a wide range of aw.•Most changes in the properties of chitosan films started at aw=0.3.•RH affects the…”
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5
Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
Published in Food hydrocolloids (01-04-2023)“…This research aimed to analyze the viscoelastic behavior of mixed hydrogels based on low methoxyl citrus pectin (DE = 30.4%) and low acyl gellan, in the…”
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Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis
Published in Food microbiology (01-04-2023)“…It was investigated the microbial protection of corn tortilla, traditional Mexican food with high acceptance, for food safety. We elaborated a functional film…”
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Genome sequencing and functional characterization of a Dictyopanus pusillus fungal enzymatic extract offers a promising alternative for lignocellulose pretreatment of oil palm residues
Published in PloS one (30-07-2020)“…The pretreatment of biomass remains a critical requirement for bio-renewable fuel production from lignocellulose. Although current processes primarily involve…”
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Artificial Intelligence and Novel Sensing Technologies for Assessing Downy Mildew in Grapevine
Published in Horticulturae (01-05-2021)“…Plant diseases and pests cause a large loss of world agricultural production. Downy mildew is a major disease in grapevine. Conventional techniques for plant…”
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Natural antimicrobial systems protected by complex polyhydroxyalkanoate matrices for food biopackaging applications — A review
Published in International journal of biological macromolecules (01-04-2023)“…Interest is growing in entrapping natural antimicrobial compounds (NACs) within polyhydroxyalkanoates (PHAs) to produce active food-biopackaging systems. PHAs…”
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10
Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
Published in Journal of food science and technology (01-08-2021)“…Films were prepared by casting 2% w/v apple pectin, 0.5% w/v low-acyl gellan and 2.2% w/v glycerol as plasticizer. Bioactive film (BF, films with 3912…”
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11
LAB bacteriocin applications in the last decade
Published in Biotechnology, biotechnological equipment (01-11-2016)“…In the early 2000s, the expectations about bacteriocins produced by lactic acid bacteria (LABs) were aimed at food applications. However, the effectiveness of…”
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12
Impact of Leaf Occlusions on Yield Assessment by Computer Vision in Commercial Vineyards
Published in Agronomy (Basel) (01-05-2021)“…Yield assessment has been identified as critical topic for grape and wine industry. Computer vision has been applied for assessing yield, but the accuracy was…”
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13
Further delineation of Malan syndrome
Published in Human mutation (01-09-2018)“…Malan syndrome is an overgrowth disorder described in a limited number of individuals. We aim to delineate the entity by studying a large group of affected…”
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14
Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review
Published in Probiotics and antimicrobial proteins (01-04-2022)“…A survey is presented concerning original research articles published in well-reputed scientific journals on the isolation of lactic acid bacteria (LAB) from…”
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Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
Published in OENO one (01-07-2022)“…Downy mildew is a major disease of grapevine. Conventional methods for assessing crop diseases are time-consuming and require trained personnel. This work…”
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16
Distinguishing iron deficiency from beta‐thalassemia trait by new generation ektacytometry
Published in International journal of laboratory hematology (01-04-2021)Get full text
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17
Retinal Tissue Shows Glial Changes in a Dravet Syndrome Knock-in Mouse Model
Published in International journal of molecular sciences (01-02-2023)“…Dravet syndrome (DS) is an epileptic encephalopathy caused by mutations in the gene encoding the α1 subunit of the Nav1.1 sodium channel, which is associated…”
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Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications
Published in World journal of microbiology & biotechnology (01-01-2021)“…Microorganisms have developed quorum sensing (QS) systems to detect small signaling molecules that help to control access to additional nutrients and space in…”
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Single center experience with more than 600 drug desensitization in Colombia
Published in Frontiers in allergy (30-08-2024)“…Drug hypersensitivity reactions (DHRs) have a significant impact on both, patient and their treating physicians; it is considered a public health concern. The…”
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Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging
Published in Journal of food processing and preservation (01-01-2021)“…A fish‐packaging film was prepared with 0.4% gellan gum (GG), 2% citrus pectin (CP), 0.75% glycerol, EDTA 1 mM, and 50 arbitrary‐units (AU)/ml of…”
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