Search Results - "Hernández, Fuensanta"
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Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli
Published in Environmental science and pollution research international (2020)“…By-products of raw artichoke (RA) ( Cynara scolymus L. ) and boiled broccoli (BB) ( Brassica oleracea , var. italica ) were ensiled in plastic bags for…”
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Nutritional effects of the dietary inclusion of partially defatted Hermetia illucens larva meal in Muscovy duck
Published in Journal of animal science and biotechnology (10-05-2019)“…The present work is aimed at evaluating the effect of different inclusion levels of a partially defatted black soldier fly ( , L.; HI) larva meal for ducks. A…”
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Diseño y validación de un instrumento para evaluar estrategias de evaluación de docentes de medicina
Published in Revista salud bosque (18-09-2020)“…Introducción. La relación entre lo que el estudiante aprende y lo que se le evalúa ha sido un tema de relevancia en la educación superior y un tema de…”
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Effect of Feed Supplementation with Clostridium butyricum, Alone or in Combination with Carob Meal or Citrus Pulp, on Digestive and Metabolic Status of Piglets
Published in Animals (Basel) (10-10-2021)“…This work studied the effects of the inclusion of Clostridium butyricum on feed, alone or with carob meal or citrus pulp, on the digestive and metabolic status…”
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Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig
Published in Animals (Basel) (01-09-2020)“…The aim of the present study was to ascertain whether an Allium spp. extract rich in organosulfur compounds, such as propyl thiosulfonate (PTSO), added to the…”
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Evaluation of Immunoglobulin G Absorption from Goat Colostrum by Newborn Piglets
Published in Animals (Basel) (07-04-2020)“…The aim of this study was to evaluate whether piglets absorb immunoglobin G (IgG) from goat colostrum and the potential effects of its ingestion on suckling…”
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Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality
Published in Animals (Basel) (01-11-2021)“…A total of 70 male growing non-castrated pigs (Large White), with a 23.07 ± 2.87 kg average body weight (BW), were randomly allocated to three treatments in a…”
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FACTORES QUE INFLUYEN EN LOS ENFOQUES DE APRENDIZAJE UNIVERSITARIO. UNA REVISIÓN SISTEMÁTICA (FACTORS AFFECTING STUDENT APPROACHES TO LEARNING. A SYSTEMATIC REVIEW)
Published in Educación XX1 (2014)“…Background: Educational research from the Students' Approaches to Learning perspective has explored the mechanisms involved in learning, as well as factors…”
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Análisis cualitativo de la implantación del Marco Común de Evaluación (CAF Educación) en centros de Educación Primaria de la Región de Murcia
Published in Revista electrónica interuniversitaria de formación del profesorado (2019)“…The desire to improve the quality of the non-university educational system is increasingly common to find models for the management of total quality, from the…”
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10
Análisis cualitativo de la implantación del Marco Común de Evaluación (CAF Educación) en centros de Educación Primaria de la Región de Murcia
Published in Revista electrónica interuniversitaria de formación del profesorado (25-01-2019)“…Por el deseo de mejora de la calidad del sistema educativo no universitario es cada vez más habitual encontrar modelos para la gestión de la calidad total,…”
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Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility,apparent metabolizable energy and apparent ileal amino acid digestibility
Published in Journal of animal science and biotechnology (01-06-2017)“…Background: The study aimed to determine the apparent total tract digestibility coefficients (ATTDC) of nutrients, the apparent metabolizable energy (AME and…”
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Didáctica de la Motricidad en la formación de profesores de educación infantil (Didactics of Motricity in early childhood education teachers training)
Published in Retos (Madrid) (01-01-2018)“…Actualmente el sistema educativo se encuentra en un importante proceso de transformación como consecuencia de los cambios sociales y culturales acontecidos en…”
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Análisis microetnográfico sobre el desarrollo lectoescritor del comentario argumentativo de textos en estudiantes de Medicina de la Universidad El Bosque
Published in Educatio siglo XXI : revista de la Facultad de Educación (01-02-2021)“…Esta investigación presenta como objetivo el análisis etnográfico de las prácticas discentes y docentes vinculadas al desarrollo innovador de la lectura y el…”
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14
Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine
Published in Spanish journal of agricultural research : SJAR (2014)“…The use of alternative raw materials like crude glycerine in animal feed to reduce final costs could be of interest as the sector seeks to increase its…”
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15
Causes, consequences and biomarkers of stress in swine: an update
Published in BMC veterinary research (19-08-2016)“…In recent decades there has been a growing concern about animal stress on intensive pig farms due to the undesirable consequences that stress produces in the…”
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Effect of a multienzyme complex in wheat-soybean meal diet on digestibility of broiler chickens under different rearing conditions
Published in Italian journal of animal science (01-01-2010)“…This study investigated the effects of a multienzyme complex containing protease and carbohydrase enzymes on the performance and nutrient digestibility of…”
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17
Enfoques de aprendizaje y enfoques de enseñanza: origen y evolución
Published in Educación y educadores (01-01-2017)“…The article documents the origin and evolution of the “Student Approach to Learning” (SAL). This trend in research began with the Gothenburg School then spread…”
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Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm ( Tenebrio molitor L.)
Published in Insects (Basel, Switzerland) (25-03-2022)“…The aim of this study was to evaluate the effects of agro-industrial byproduct-based diets on the productive parameters, digestibility, insect composition, and…”
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Enfoques de enseñanza y enfoques de aprendizaje: perspectivas teóricas promisorias para el desarrollo de investigaciones en educación en ciencias
Published in Ciência & Educação (01-12-2018)“…Resumen: Los desarrollos teóricos acerca de los enfoques de enseñanza y de aprendizaje surgieron de los trabajos pioneros de Marton y Säaljö en Gotemburgo,…”
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Enfoques de aprendizaje y enfoques de enseñanza: origen y evolución
Published in Educación y educadores (01-02-2017)Get full text
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