Search Results - "Hermanns, Gislaine"

Kefir ice cream with jabuticaba and strawberry pulp by Lidia Betina Hendges Pletsch, Joseana Severo, Gislaine Hermanns, Leidi Daiana Preichardt

“…The growing consumer demand for differentiated foods, which in addition to performing their basic functions, also have health benefits to consumers, has led to…”
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Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs by Stefanello, Richeli Aline, Hermanns, Gislaine, Ismael, Fátima, Galvão, Alessandro Cazonatto, Longhi, Daniel Angelo, da Silva Robazza, Weber

“…This study aimed to investigate the influence of adding an alkalizing agent to the scalding water of a slaughterhouse in Brazil to inactivate hygiene indicator…”
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Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese by Hermanns, Gislaine, Funck, Graciele Daiana, Schmidt, Jéssica Tamiozzo, Pereira, Jamile Queiroz, Brandelli, Adriano, Richards, Neila Silvia Pereira dos Santos

“…The objective of this study was to identify and to evaluate probiotic characteristics and possible virulence factors of lactic acid bacteria (LAB) isolated…”
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Gelado comestível de kefir adicionado de polpa de jabuticaba e morango by Pletsch, Lidia Betina Hendges, Severo, Joseana, Hermanns, Gislaine, Preichardt, Leidi Daiana

“…A crescente busca dos consumidores por alimentos diferenciados, que além de exercer suas funções básicas, apresentem também benefícios à saúde de quem os…”
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