Search Results - "Hermana Miranda Hermsdorff, Helen"
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Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care
Published in Cardiovascular diabetology (11-07-2019)“…The triglyceride-glucose index (TyG index) is a tool for insulin resistance evaluation, however, little is known about its association with coronary artery…”
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2
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials
Published in Critical reviews in food science and nutrition (2022)“…Nuts consumption has been associated with a protective effect against cardiovascular diseases and oxidative stress-related disorders. We aimed to perform a…”
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3
Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men
Published in European journal of nutrition (01-02-2014)“…Purpose To evaluate the effects of two dietary patterns in which carbohydrates and proteins were eaten mostly at lunch or dinner on body weight and…”
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4
Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
Published in Public health nutrition (01-12-2022)“…To explore the relationship between ultra-processed foods (UPF) consumption and dietary, lifestyle and social determinants using pathway analysis in the…”
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5
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials
Published in European journal of nutrition (01-09-2021)“…Purpose Human sirtuins can be a powerful therapeutic target in preventing and treating obesity and age-related diseases. Some dietary components can modulate…”
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6
Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-05-2010)“…Abstract Objective Oxidative stress has been related to the development of obesity and other features accompanying chronic diseases. Furthermore, dietary…”
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7
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2019)“…•Non-nutrients are no-calorie substances able to modulate several metabolic pathways.•Non-nutrients have been demonstrated as an antioxidant and…”
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8
Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study
Published in European journal of nutrition (01-09-2019)“…Purpose Nonalcoholic steatohepatitis (NASH) is characterized by steatosis, lobular inflammation, ballooning, and in some cases, fibrosis, which can progress to…”
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9
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Published in Journal of functional foods (01-08-2020)“…[Display omitted] •Chia oil recovered glycolysis enzymes, glucose tolerance and AKT phosphorylation.•Chia oil and flour decreased adiposity and increased AMPK…”
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10
Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)
Published in PloS one (17-12-2019)“…This study aimed to identify the factors capable of mortality prediction in patients on hemodialysis, using a prospective cohort with three years of follow-up…”
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11
Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4–7 years
Published in Public health nutrition (01-06-2019)“…To identify the dietary patterns of children aged 4-7 years and verify their association with sociodemographic characteristics, lifestyle habits and exclusive…”
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12
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study
Published in European journal of nutrition (01-12-2021)“…Purpose Evidence from epidemiological and clinical studies suggests that nut consumption provides satiety and may contribute to the management of obesity…”
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13
Inverse association of calcium intake with abdominal adiposity and C-reactive protein in Brazilian children
Published in Public health nutrition (01-07-2018)“…To evaluate Ca intake and its association with cardiometabolic risk factors during childhood. A cross-sectional study with a representative sample. Food…”
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14
Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update
Published in Cardiology research and practice (01-01-2018)“…It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade…”
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15
Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice
Published in BioMed research international (2021)“…Habitual food intake and physical activity can affect chronic low-grade inflammation, which is common in the elderly, because of changes in the immune system…”
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16
Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects
Published in Endocrine (01-12-2009)“…Personalized nutritional strategies to treat obesity may specifically influence inflammatory markers, in addition to reduce body weight. In the present study,…”
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17
Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project
Published in Ciência & saude coletiva (01-02-2022)“…A cross-sectional study enrolled participants from the CUME project (n = 289) who lived in Viçosa, Brazil. The neighborhood unit adopted was the buffer (200…”
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Association between food insecurity and cardiometabolic risk in adults and the elderly: A systematic review
Published in Journal of global health (01-12-2020)“…Food insecurity is a public health concern that affects health and quality of life, but its association with cardiometabolic risk is not well established…”
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The consumption of ultra-processed products is associated with the best socioeconomic level of the children's families
Published in Ciência & saude coletiva (01-11-2019)“…The aim of this study was to evaluate the intake of ultra-processed foods and associated factors in prepubertal children. It is a cross-sectional study with…”
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20
Increased ApoB/ApoA1 ratio is associated with excess weight, body adiposity, and altered lipid profile in children
Published in Jornal de pediatria (01-03-2019)“…To investigate ApoB/ApoA1 ratio and its association with cardiovascular risk factors in children. Cross-sectional study with 258 children aged 8 and 9 years…”
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