Search Results - "Herman, Karen M."

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    Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed by Dechet, Amy M, Herman, Karen M, Chen Parker, Cary, Taormina, Peter, Johanson, Joy, Tauxe, Robert V, Mahon, Barbara E

    Published in Foodborne pathogens and disease (01-08-2014)
    “…After a series of outbreaks associated with sprouts in the mid-1990s, the U.S. Food and Drug Administration (FDA) published guidelines in 1999 for sprouts…”
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    Journal Article
  3. 3

    Vital signs: Listeria illnesses, deaths, and outbreaks--United States, 2009-2011 by Silk, Benjamin J, Mahon, Barbara E, Griffin, Patricia M, Gould, L. Hannah, Tauxe, Robert V, Crim, Stacy M, Jackson, Kelly A, Gerner-Smidt, Peter, Herman, Karen M, Henao, Olga L

    “…Older adults, pregnant women, and persons with immunocompromising conditions are at higher risk than others for invasive Listeria monocytogenes infection…”
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    Journal Article Newsletter
  4. 4

    Trends in health worker performance after implementing the Integrated Management of Childhood Illness strategy in Benin by Rowe, Alexander K., Osterholt, Dawn M., Kouamé, Julien, Piercefield, Emily, Herman, Karen M., Onikpo, Faustin, Lama, Marcel, Deming, Michael S.

    Published in Tropical medicine & international health (01-04-2012)
    “…Objective  Training health workers to use Integrated Management of Childhood Illness (IMCI) guidelines can improve care for ill children in outpatient settings…”
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    Journal Article
  5. 5

    Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008 by Kendall, Magdalena E, Mody, Rajal K, Mahon, Barbara E, Doyle, Michael P, Herman, Karen M, Tauxe, Robert V

    Published in Foodborne pathogens and disease (01-04-2013)
    “…Fresh salsa and guacamole often contain diced raw produce, are often made in large batches, and are often poorly refrigerated, which may make them prone to…”
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    Journal Article
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    Surveillance for Foodborne Disease Outbreaks—United States, 2008 by Gould, L Hannah, Nisler, Amie L, Herman, Karen M, Cole, Dana J, Williams, Ian T, Mahon, Barbara E, Griffin, Patricia M, Hall, Aron J

    “…Gould et al highlight the results of the surveillance for foodborne disease outbreaks in the US. Foodborne agents cause an estimated 48 million illnesses…”
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    Journal Article
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    Surveillance for Foodborne Disease Outbreaks — United States, 2008 by Gould, L. Hannah, Nisler, Amie L, Herman, Karen M, Cole, Dana J, Williams, Ian T, Mahon, Barbara E, Griffin, Patricia M, Hall, Aron J

    “…Foodborne agents cause an estimated 48 million illnesses annually in the United States, including 9.4 million illnesses from known pathogens. CDC collects data…”
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    Journal Article Newsletter
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    Anti-folate drug resistance in Africa: meta-analysis of reported dihydrofolate reductase mutant genotype frequencies in African Plasmodium falciparum parasite populations by Sridaran, Sankar, McClintock, Shannon K, Syphard, Luke M, Herman, Karen M, Barnwell, John W, Udhayakumar, Venkatachalam

    Published in Malaria journal (30-08-2010)
    “…Background Mutations in the dihydrofolate reductase (dhfr) and dihydropteroate synthase (dhps) genes of Plasmodium falciparum are associated with resistance to…”
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    Journal Article
  10. 10

    Vital Signs: Listeria Illnesses, Deaths, and Outbreaks - United States, 2009-2011 by Silk, Benjamin J, Mahon, Barbara E, Griffin, Patricia M, Gould, L Hannah, Tauxe, Robert V, Grim, Stacy M, Jackson, Kelly A, Gerner-Smidt, Peter, Herman, Karen M, Henao, Olga L

    “…Older adults, pregnant women, and persons with immunocompromising conditions are at higher risk than others for invasive Listeria monocytogenes infection…”
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