Search Results - "Herchi, Wahid"

Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves by Sebei, Khaled, Sakouhi, Fawzi, Herchi, Wahid, Khouja, Mohamed Larbi, Boukhchina, Sadok

“…In this paper, we have studied the essential oils chemical composition of the leaves of seven Eucalyptus species developed in Tunisia. Eucalyptus leaves were…”
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Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia by Sebei, Khaled, Gnouma, Asma, Herchi, Wahid, Sakouhi, Faouzi, Boukhchina, Sadok

“…Fatty acid composition of peanut seed oil in four varieties cultivated in Tunisia showed that linoleic (C18:2), oleic (C18:1) and palmitic (C16) acids account…”
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Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development by Herchi, Wahid, Hujaili, Abdullah D. Al, Sakouhi, Faouzi, Sebei, Khaled, Trabelsi, Hajer, Kallel, Habib, Boukhchina, Sadok

“…Changes in the chemical composition and antioxidant activity of flaxseed hull during maturation were investigated. P129 hull variety was studied at four…”
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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade by Herchi, Wahid, Arráez-Román, David, Trabelsi, Hajer, Bouali, Intidhar, Boukhchina, Sadok, Kallel, Habib, Segura-Carretero, Antonio, Fernández-Gutierrez, Alberto

“…Flaxseed has been used for centuries for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute…”
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Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L by Sakouhi, Faouzi, Herchi, Wahid, Sebei, Khaled, Absalon, Christelle, Kallel, Habib, Boukhchina, Sadok

“…► Total lipids and fatty acids accumulation is notably influenced by the olive development. ► Very important correlations between the fatty acids accumulation…”
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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development by Herchi, Wahid, Bouali, Intidhar, Bahashwan, Saleh, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

“…The aim of the present research is to investigate the effect of harvest date on the composition of flaxseed. Samples were collected at regular intervals from 7…”
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Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development by Herchi, Wahid, Sakouhi, Faouzi, Arráez-Román, David, Segura-Carretero, Antonio, Boukhchina, Sadok, Kallel, Habib, Fernández-Gutierrez, Alberto

“…The phenolic fraction of flaxseed oil was quantified during the development of three varieties (H52, O116 and P129). Seed samples were collected at regular…”
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Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development ( Linum usitatissimum L.) by Herchi, Wahid, Harrabi, Saoussem, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

“…Changes in hydrocarbon composition were investigated during maturation of three varieties of linseed (H52, O116, and P129) cultivated in Tunisia. The…”
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Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography- atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS) by Herchi, W, Trabelsi, H, Salah, H B, Zhao, Y Y, Boukhchina, S, Kallel, H, Curtis, J M

“…Changes in the composition of triacylglycerols (TAGs) of three varieties of flaxseeds (H52, 0116 and P129) during development were investigated using…”
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Germination Kinetics and Seed Reserve Mobilization in Two Flax (Linum usitatissimum L.) Cultivars under Moderate Salt Stress by Sebei, Khaled (Laboratoire de Biochimie des Lipides et Interactions avec Ies Macromolecules, Faculte des Sciences de Tunis, Campus Universitaire, El Manar, Tunisia), Debez, Ahmed (Laboratoire d'Adaptation des Plantes aux Stresses Abiotiques, Centre de Biotechnologie a Ia Technopole de Borj-Cedria, Hammam-Lif, Tunisia), E-mail: ahmed_debez@yahoo.com, Herchi, Wahid (Laboratoire de Biochimie des Lipides et Interactions avec Ies Macromolecules, Faculte des Sciences de Tunis, Campus Universitaire, El Manar, Tunisia), Boukhchina, Sadok (Laboratoire de Biochimie des Lipides et Interactions avec Ies Macromolecules, Faculte des Sciences de Tunis, Campus Universitaire, El Manar, Tunisia), Kallel, Habib (Laboratoire de Biochimie des Lipides et Interactions avec Ies Macromolecules, Faculte des Sciences de Tunis, Campus Universitaire, El Manar, Tunisia)

“…Because of its high contents of protein, α-linolenic-rich oil, lignans, and fiber, demand is increasing for flax (Linum usitatissimum L.) and flax seed oil as…”
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Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations by Trabelsi, Hajer, Renaud, Justin, Herchi, Wahid, Boukhchina, Sadok, Mayer, Paul

“…BACKGROUND The search for other sources of vegetable oils by the exploitation and the enhancement of other oil plants will be needed to meet the demands of the…”
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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition by Bouali, Intidhar, Trabelsi, Hajer, Herchi, Wahid, Martine, Lucy, Albouchi, Ali, Bouzaien, Ghaith, Sifi, Samira, Boukhchina, Sadok, Berdeaux, Olivier

“…•Phytosterols were analysed by GC–FID and GC–MS.•Ripening of pecan nut fruits was concomitant to a decrease of total phytosterols content.•The maturation…”
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Essential oil composition of walnut tree (Juglans regia L.)' leaves from Tunisia by Bou Abdallah, Ikram, Baatour, Olfa, Mechrgui, Kaouther, Herchi, Wahid, Albouchi, Ali, Chalghoum, Abdelkader, Boukhchina, Sadok

“…The essential oils (EO) extracted by hydrodistillation from the leaves of walnut cultivated in the region of Mateur (north of Tunisia) have shown that…”
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Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits by Sakouhi, Faouzi, Herchi, Wahid, Sbei, Khaled, Absalon, Christelle, Boukhchina, Sadok

“…Summary The present investigation was carried out for the analysis of hydrocarbon compounds of Tunisian Meski olives. The hydrocarbon fraction of the oils was…”
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Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry by Herchi, Wahid, Sakouhi, Faouzi, Khaled, Sebei, Xiong, Yeping, Boukhchina, Sadok, Kallel, Habib, Curtis, Jonathan M.

“…► A LC–MS was used to characterise the natural phospholipid (PL) classes. ► A LC–MS was used to characterise the molecular species in flaxseed oils. ► The…”
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Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development by Herchi, Wahid, Sakouhi, Faouzi, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

“…A comparative study was performed to determine tocopherols, tocotrienols, fatty acids, and pigments content during the development of three varieties of…”
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Germination Kinetics and Seed Reserve Mobilization in Two Flax (Linum usitatissimum L.) Cultivars under Moderate Salt Stress by Sebei, Khaled, Debez, Ahmed, Herchi, Wahid, Boukhchina, Sadok, Kallel, Habib

“…Because of its high contents of protein, α-linolenic-rich oil, lignans, and fiber, demand is increasing for flax (Linum usitatissimum L.) and flax seed oil as…”
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Antioxidant and antibacterial activities of Opuntia ficus indica seed oil fractions and their bioactive compounds identification by R’bia, Olfa, Chkioua, Chaker, Hellal, Raoudha, Herchi, Wahid, Smiti, Samira Aschi

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Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry by Herchi, Wahid, Sawalha, Saleh, Arráez-Román, David, Boukhchina, Sadok, Segura-Carretero, Antonio, Kallel, Habib, Fernández-Gutierrez, Alberto

“…► The identification and quantification of various compounds of phenolic compounds in flaxseed oil using HPLC–ESI–TOF MS for the first time. ► HPLC–ESI–TOF MS…”
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Phytosterols accumulation in the seeds of Linum usitatissimum L by Herchi, Wahid, Harrabi, Saoussem, Sebei, Khaled, Rochut, Sophie, Boukhchina, Sadok, Pepe, Claude, Kallel, Habib

“…A comparative study was performed to determine the free sterols content and composition during the development of three varieties of linseed (H52, O116 and…”
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