Search Results - "Her, Eun"

Fabrication of Superhydrophobic Surfaces with High and Low Adhesion Inspired from Rose Petal by Bhushan, Bharat, Her, Eun Kyu

“…Certain rose petals are known to be superhydrophobic with high adhesion. There also exist rose petals which are superhydrophobic with low adhesion similar to…”
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CORE NETWORKS, SOCIAL ISOLATION, AND NEW MEDIA: How Internet and mobile phone use is related to network size and diversity by Hampton, Keith N., Sessions, Lauren F., Her, Eun Ja

“…Evidence from the US General Social Surveys (GSS) suggests that during the past 20 years, people have become increasingly socially isolated and their core…”
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Elevation of the d-dimer cut-off level might be applicable to rule out pulmonary embolism for active cancer patients in the emergency department by Kwon, Hyojeong, Kim, Youn-Jung, Her, Eun-Ju, Chae, Bora, Lee, Yoon-Seon

“…Recent guidelines for diagnosing acute pulmonary embolism (PE) are based on clinical decision rules and d -dimer. d -dimer measurement is recommended only for…”
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Influence of body shape on health-related quality of life in Korean adults: The mediating effect of self-rated health by Her, Eun Sil, Park, Jung Kyu, Oh, Yun Kyoung

“…A Body Shape Index (ABSI) predicts mortality independent of body mass index and had a negative relationship with self-rated health (SRH), which had a positive…”
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Water condensation behavior on the surface of a network of superhydrophobic carbon fibers with high-aspect-ratio nanostructures by Ko, Tae-Jun, Her, Eun Kyu, Shin, Bongsu, Kim, Ho-Young, Lee, Kwang-Ryeol, Hong, Bo Ki, Kim, Sae Hoon, Oh, Kyu Hwan, Moon, Myoung-Woon

“…We have explored the condensation behavior of water on a superhydrophobic carbon fiber (CF) network with high-aspect-ratio hair-like nanostructures…”
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Distinct Roles of Parvalbumin- and Somatostatin-Expressing Interneurons in Working Memory by Kim, Dohoung, Jeong, Huijeong, Lee, Juhyeong, Ghim, Jeong-Wook, Her, Eun Sil, Lee, Seung-Hee, Jung, Min Whan

“…Inhibitory interneurons are thought to play crucial roles in diverse brain functions. However, roles of different inhibitory interneuron subtypes in working…”
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Lower-Income Predicts Increased Smartphone Use and Problematic Behaviors Among Schoolchildren During COVID-19 Related School Modification: A Longitudinal Study by Her, Eun Sil, Lee, Sangha, Yang, Su-Jin, Park, LiHae, Park, Mi Gyeong, Kim, Seong-Ju, Shin, Yunmi

“…As the coronavirus disease 2019 (COVID-19) has continued for a couple of years, the long-term effects of the pandemic and the subsequent school curriculum…”
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How new media affords network diversity: Direct and mediated access to social capital through participation in local social settings by Hampton, Keith N., Lee, Chul-joo, Her, Eun Ja

“…This study examines how information and communication technologies – mobile phone, social networking websites, blogging, instant messaging, and photo sharing –…”
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Regional disparities related to cardiovascular diseases and diet quality in Korean adults: based on the 2013–2016 Korea National Health and Nutrition Examination Survey Data by Seo, Bo Young, Her, Eun Sil

“…BACKGROUND/OBJECTIVESCardiovascular diseases (CVDs) are the leading cause of death in Koreans, and eating habits, including diet quality, are among the…”
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Thermal stability of superhydrophobic, nanostructured surfaces by Cha, Sung-Chul, Her, Eun Kyu, Ko, Tae-Jun, Kim, Seong Jin, Roh, Hyunchul, Lee, Kwang-Ryeol, Oh, Kyu Hwan, Moon, Myoung-Woon

“…[Display omitted] . ► The thermal stability of superhydrophobic surfaces after thermal annealing. ► SiOx-contained carbon coatings show robust…”
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Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry by Her, Eun, Han, Sangha, Ha, Sang-Do

“…Using a solvent-casting method, a poly(lactic acid) (PLA) film incorporated with caprylic acid (CA) was developed as an active packaging against Salmonella…”
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Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic? by Byrd, Karen, Her, EunSol, Fan, Alei, Almanza, Barbara, Liu, Yiran, Leitch, Stephen

“…•Consumers were more concerned about contracting COVID-19 from restaurant foods than food in general (i.e., no specified source).•Consumers were especially…”
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Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism by Her, EunSol, Seo, Soobin

“…•A model of the intention to eat alone at a restaurant is proposed.•The group type of other consumers majorly determines solo dining intentions.•The crowding…”
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Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing by Her, EunSol, Seo, Soobin

“…Has the huge increase in healthful food options indeed promoted consumer health? Previous studies have noted the health halo effects of such foods, which…”
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An angled nano-tunnel fabricated on poly(methyl methacrylate) by a focused ion beam by Her, Eun Kyu, Chung, Hee-Suk, Moon, Myoung-Woon, Oh, Kyu Hwan

“…Angled nano-scale tunnels with high aspect ratio were fabricated on poly(methyl methacrylate) (PMMA) using a focused ion beam (FIB). The fabrication parameters…”
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Robot vs human: expectations, performances and gaps in off-premise restaurant service modes by Byrd, Karen, Fan, Alei, Her, EunSol, Liu, Yiran, Almanza, Barbara, Leitch, Stephen

“…Purpose Off-premise restaurant service has a new addition – food delivery robots. This new technology and off-premise service, in general, has received little…”
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Directed evolution of α-grains in thin metastable-Al2O3 films deposited on Si( 100) after post-deposition annealing by SUNG BO LEE, CHI WON AHN, LEE, Sang-Hoon, EUN KYU HER, KYU HWAN OH, KIM, Doh-Yeon, DONG NYUNG LEE

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Assessing the potential of ChatGPT for psychodynamic formulations in psychiatry: An exploratory study by Hwang, Gyubeom, Lee, Dong Yun, Seol, Soobeen, Jung, Jaeoh, Choi, Yeonkyu, Her, Eun Sil, An, Min Ho, Park, Rae Woong

“…•ChatGPT was able to generate appropriate psychodynamic formulations based on a case history from the psychoanalytic literature.•Its performance was improved…”
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Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry by Ashrafudoulla, Md, Kim, Hee Jeong, Her, Eun, Shaila, Shanjida, Park, Si Hong, Ha, Sang-Do

“…Salmonella Thompson is a foodborne pathogen that has attracted attention in Korea since it was identified as the cause of a large-scale domestic food poisoning…”
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Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists by Byrd, Karen, Her, EunSol, Fan, Alei, Liu, Yiran, Leitch, Stephen

“…Many factors likely influence decisions for in-restaurant dining during a highly contagious respiratory pandemic. Applying the Protection Motivation Theory,…”
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