Search Results - "Henson, Cynthia A"

Metabolic changes in Avena sativa crowns recovering from freezing by Henson, Cynthia A, Duke, Stanley H, Livingston, 3rd, David P

“…Extensive research has been conducted on cold acclimation and freezing tolerance of fall-sown cereal plants due to their economic importance; however, little…”
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Histological Analysis and 3D Reconstruction of Winter Cereal Crowns Recovering from Freezing: A Unique Response in Oat (Avena sativa L.) by Livingston, David P, Henson, Cynthia A, Tuong, Tan D, Wise, Mitchell L, Tallury, Shyamalrau P, Duke, Stanley H, Blazquez, Miguel A

“…The crown is the below ground portion of the stem of a grass which contains meristematic cells that give rise to new shoots and roots following winter. To…”
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Apoplastic sugars, fructans, fructan exohydrolase, and invertase in winter oat: responses to second-phase cold hardening by Livingston, D.P. III, Henson, C.A

“…Changes in apoplastic carbohydrate concentrations and activities of carbohydrate-degrading enzymes were determined in crown tissues of oat (Avena sativa L., cv…”
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Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain by Vinje, Marcus A., Walling, Jason G., Henson, Cynthia A., Duke, Stanley H.

“…Expression of hordeins and β-amylase during barley grain development is important in determining malting quality parameters that are controlled by protein and…”
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Description and functional analysis of the transcriptome from malting barley by Vinje, Marcus A., Henson, Cynthia A., Duke, Stanley H., Simmons, Carl H., Le, Khoa, Hall, Evan, Hirsch, Cory D.

“…The present study aimed to establish an early model of the malting barley transcriptome, which describes the expression of genes and their ontologies, identify…”
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Corrigendum to “Description and functional analysis of the transcriptome from malting barley” [Genomics 113 (2021) 3310–3324] by Vinje, Marcus A., Henson, Cynthia A., Duke, Stanley H., Simmons, Carl H., Le, Khoa, Hall, Evan, Hirsch, Cory D.

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Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain by Vinje, Marcus A, Willis, David K, Duke, Stanley H, Henson, Cynthia A

“…Two barley (Hordeum vulgare L.) β-amylase genes (Bmy1 and Bmy2) were studied during the late maturation phase of grain development in four genotypes. The Bmy1…”
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Differential RNA expression of Bmy1 during barley seed development and the association with β-amylase accumulation, activity, and total protein by Vinje, Marcus A., Willis, David K., Duke, Stanley H., Henson, Cynthia A.

“…The objective of this study was to determine if developing barley ( Hordeum vulgare L.) seeds had differences in β-amylase 1 ( Bmy1) mRNA accumulation,…”
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Utilization of Different Bmy1 Intron III Alleles for Predicting β-Amylase Activity and Thermostability in Wild and Cultivated Barley by Vinje, Marcus A, Duke, Stanley H, Henson, Cynthia A

“…The third intron of barley (Hordeum vulgare L.) β-amylase 1 (Bmy1) is extremely polymorphic. The use of specific insertion/deletions (indels) in the third…”
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Characterization of Barley Tissue‐Ubiquitous β‐Amylase2 and Effects of the Single Nucleotide Polymorphisms on the Enzyme's Thermostability by Clark, Suzanne E., Hayes, Patrick M., Henson, Cynthia A.

“…There are two barley (Hordeum vulgare L.) β‐amylase genes encoding important starch‐degrading enzymes. The endosperm‐specific β‐amylase (Bmy1), the more…”
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Degradation of native starch granules by barley alpha-glucosidases by Sun, Z. (University of Wisconsin, Madison, WI), Henson, C.A

“…The initial hydrolysis of native (unboiled) starch granules in germinating cereal kernels is considered to be due to alpha-amylases. We report that barley…”
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Expression of enzymatically active, recombinant barley alpha-glucosidase in yeast and immunological detection of alpha-glucosidase from seed tissue by Tibbot, B.K. (Wisconsin Univ., Madison, WI (USA). Dept. of Agronomy), Henson, C.A, Skadsen, R.W

“…An α-glucosidase cDNA clone derived from barley aleurone tissue was expressed in Pichia pastoris and Escherichia coli. The gene was fused with the N-terminal…”
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Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes beta-2,6-fructans by Henson, C.A. (USDA, ARS, Madison, WI.), Livingston, D.P. III

“…Oat (Avena sativa cv Fulghum) fructan hydrolase was purified by ammonium sulfate precipitation and anion-exchange, hydrophobic interaction, and size-exclusion…”
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The role of pea chloroplast alpha-glucosidase in transitory starch degradation by Sun, Z. (Schreier Malting Co., Sheboygan, WI.), Duke, S.H, Henson, C.A

“…Pea chloroplastic alpha-glucosidase (EC 3.2.1.20) involved in transitory starch degradation was purified to apparent homogeneity by ion exchange, reactive dye,…”
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Low root temperature effects on soybean nitrogen metabolism and photosynthesis [Inhibition of growth and of nodulation by roots inoculated with Rhizobium japonicum] by Duke, S H, Schrader, L E, Henson, C A, Servaites, J C, Vogelzang, R D, Pendleton, J W

“…The influences of low root temperature on soybeans (Glycine max [L.] Merr. cv. Wells) were studied by germinating and maintaining plants at root temperatures…”
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Detecting Corn Syrup in Barley Malt Extracts by Peterson, David M., Budde, Allen D., Henson, Cynthia A., Jones, Berne L.

“…ABSTRACT Methods for detecting corn syrup in barley (Hordeum vulgare L.) malt extract were evaluated. Twelve samples representative of commercially available…”
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Purification and characterization of pea epicotyl beta-amylase by Lizotte, P.A. (USDA Citrus and Subtropical Products Laboratory, Winter Haven, FL), Henson, C.A, Duke, S.H

“…The most abundant beta-amylase (EC 3.2.1.2) in pea (Pisum sativum L.) was purified greater than 880-fold from epicotyls of etiolated germinating seedlings by…”
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Differential expression of two [beta]-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain by Vinje, Marcus A, Willis, David K, Duke, Stanley H, Henson, Cynthia A

“…Two barley (Hordeum vulgare L.) β-amylase genes (Bmy1 and Bmy2) were studied during the late maturation phase of grain development in four genotypes. The Bmy1…”
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Partial characterization and subcellular localization of three alpha-glucosidase isoforms in pea (Pisum sativum L.) seedlings by BEERS, E. P, DUKE, S. H, HENSON, C. A

“…Three isoforms of alpha-glucosidase (EC 3.2.1.20) have been extracted from pea (Pisum sativum L.) seedlings and separated by DEAE-cellulose and CM-Sepharose…”
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Carbohydrate levels and the development of fruit in cranberry by Birrenkott, B.A. (O.M. Scott and Sons Co., Marysville, OH), Henson, C.A, Stang, E.J

“…Cranberry (Vaccinium macrocarpon Ait. cv. Searles) vegetative tissue was analyzed at various stages of development to determine carbohydrate levels under field…”
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