Search Results - "Henshaw, Folake O."

Functional properties of protein concentrates and isolates produced from cashew ( Anacardium occidentale L.) nut by Ogunwolu, Semiu Olalekan, Henshaw, Folake O., Mock, Hans-Peter, Santros, Andrea, Awonorin, Samuel O.

“…Protein isolates and concentrates were obtained from defatted cashew nut powder by two methods: alkaline extraction-isoelectric precipitation (IP) and alkaline…”
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Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method by Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A., Tomlins, Keith

“…The effect of pretreatment methods (soaking in water, potassium metabisulphite solution, and blanching) and drying methods (sun and oven) on some quality…”
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Multivariate analysis of quality attributes of sweetpotato flour by Olatunde, Ganiyat O., Shittu, Taofik A., Henshaw, Folake O., Idowu, Michael A.

“…Multivariate methods such as factor analysis (FA), cluster analysis and discriminant function analysis (DFA) were employed in this study to evaluate important…”
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Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment by Sobukola, Olajide P., Ajayi, Feyisola F., Faloye, Opeyemi R., Henshaw, Folake O., Sanni, Silifat A., Bodunde, Goke, Agbonlahor, Mure

“…A two‐level full factorial design was used to explore the influence of process conditions on the qualities of fried chips from TMS 01‐1368, TMS 01‐1371, and…”
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Pasting Properties of Cowpea Flour:  Effects of Soaking and Decortication Method by Henshaw, Folake O, McWatters, Kay H, Oguntunde, A. Omotayo, Phillips, R. Dixon

“…Pasting properties of flour prepared from 12 diverse cowpea varieties as affected by dry and wet decortication processes were determined using a Brabender…”
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Corrigendum to “Functional properties of protein concentrates and isolates produced from cashew ( Anacardium occidentale L.) nut” [Food Chemistry 115 (2009) 852–858] by Ogunwolu, Semiu Olalekan, Henshaw, Folake O., Mock, Hans-Peter, Matros, Andrea, Awonorin, Samuel O.

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Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut by SEMIU OLALEKAN OGUNWOLU, HENSHAW, Folake O, MOCK, Hans-Peter, SANTROS, Andrea, AWONORIN, Samuel O

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Thermal properties of cowpea flour: A study by differential scanning calorimetry by Henshaw, Folake O., McWatters, Kay H., Akingbala, John O., Chinnan, Manjeet S.

“…The thermal properties of 12 varieties of cowpea flour were studied by differential scanning calorimetry (DSC). Flour samples were prepared to a paste of 60%…”
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