Search Results - "Henry, John V L"

Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters by Henry, John V.L., Fryer, Peter J., Frith, William J., Norton, Ian T.

“…Comparison of ripening rate for a range of surfactants as a function of surfactant concentration and the starting droplet size. The influence of both the…”
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Designing colloidal structures for micro and macro nutrient content and release in foods by Garrec, David A, Frasch-Melnik, Sarah, Henry, John V L, Spyropoulos, Fotis, Norton, Ian T

“…We report on how edible nano-emulsions can be designed and produced in order to remain stable on storage. Edible nano-emulsions can potentially be used to…”
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The influence of phospholipids and food proteins on the size and stability of model sub-micron emulsions by Henry, John V.L., Fryer, Peter J., Frith, William J., Norton, Ian T.

“…The influence of both the nature of the surfactant and surfactant concentration on the processes of droplet breakup and coalescence in the formation of decane…”
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