Search Results - "Henriques, A.R."

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  1. 1

    Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain by Henriques, A.R., Fraqueza, M.J.

    Published in Food science & technology (01-08-2017)
    “…To assess the biofilm-forming ability of Listeria monocytogenes and its susceptibility to food-grade biocides, food (n = 120) and food contact equipment…”
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    Journal Article
  2. 2

    Psychosocial risks among the healthcare workforce working in COVID services: findings from a cross-sectional study on psychosocial risks by Gouveia, P.A., Lopes, D., Henriques, A.R., Moura, P., Pires, A.

    Published in European psychiatry (01-06-2022)
    “…Introduction Poor management in healthcare can have significant consequences in the workers’ health, performance, and quality of care. Several risks worsened…”
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    Journal Article
  3. 3

    In vitro apatite formation on chemically treated (P/M) Ti–13Nb–13Zr by Müller, Frank A, Bottino, Marco C, Müller, Lenka, Henriques, Vinicius A.R, Lohbauer, Ulrich, Bressiani, Ana Helena A, Bressiani, José C

    Published in Dental materials (01-01-2008)
    “…Abstract Objectives Titanium alloys are considered the material of choice when used as endosteal part of implants. However, they are not able to bond directly…”
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    Journal Article
  4. 4

    Regulation of Growth at Steady-state Nitrogen Nutrition in Lettuce (Lactuca sativa L.): Interactive Effects of Nitrogen and Irradiance by De Pinheiro Henriques, A.R., Marcelis, L.F.M.

    Published in Annals of botany (01-12-2000)
    “…The morphological and physiological adaptation of Lactuca sativa L. (‘Vegas’) to different irradiance levels and rates of nitrogen supply was analysed in such…”
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    Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level by Henriques, A.R., Gama, L.T., Fraqueza, M.J.

    Published in International journal of food microbiology (02-02-2017)
    “…Listeria monocytogenes isolates collected from final products and food contact surfaces of 10 ready-to-eat meat-based food products (RTEMP) producing…”
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    Journal Article
  7. 7

    Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal by Henriques, A R, Cristino, J Melo, Fraqueza, M J

    Published in Journal of food protection (01-04-2017)
    “…Listeria monocytogenes isolates (n = 81) recovered from ready-to-eat meat-based food products (RTEMP) collected in industrial processing plants and retail…”
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    Journal Article
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    Production of Ti–6%Al–7%Nb alloy by powder metallurgy (P/M) by Henriques, Vinicius A.R., Bellinati, César E., da Silva, Cosme R.M.

    Published in J MATER PROCESS TECHNOL (03-12-2001)
    “…The Ti–6%Al–7%Nb alloy, with α+β microstructure, was commercially developed aiming the replacement of Ti–6%Al–4%V alloy in the manufacture of surgical…”
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    Journal Article Conference Proceeding
  10. 10

    Assessment of hydroxymethylfurfural and furfural in commercial bakery products by Petisca, C., Henriques, A.R., Pérez-Palacios, T., Pinho, O., Ferreira, I.M.P.L.V.O.

    Published in Journal of food composition and analysis (01-02-2014)
    “…•Reliable extraction and quantification of hydroxymethylfurfural and furfural.•Survey of a wide variety of commercial bread, biscuits, cakes and…”
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    Journal Article
  11. 11

    Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit by Henriques, A.R., Telo da Gama, L., Fraqueza, M.J.

    Published in Food research international (01-09-2014)
    “…Listeria monocytogenes is a potential hazard linked to ready-to-eat meat-based food products. The aim of the study was to assess L. monocytogenes presence in…”
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    Journal Article Conference Proceeding
  12. 12

    Identification and characterization of the bZIP transcription factor involved in zinc homeostasis in cereals by Henriques, A R, Farias, D da R, Costa de Oliveira, A

    Published in Genetics and molecular research (29-06-2017)
    “…Members of the basic leucine zipper family, as bZIP19, are considered to be essential regulators of the adaptation to zinc deficiency. Knowing that this gene…”
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    Journal Article
  13. 13

    Production of Ti–13Nb–13Zr alloy for surgical implants by powder metallurgy by Henriques, V. A. R., Galvani, E. T., Petroni, S. L. G., Paula, M. S. M., Lemos, T. G.

    Published in Journal of materials science (01-11-2010)
    “…The Ti–13Nb–13Zr near-β alloy was developed aiming the replacement of the traditional Ti–6Al–4V alloy in surgical implants owing to its larger…”
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    Journal Article
  14. 14

    Titanium production for aerospace applications by Henriques, Vinicius A. R.

    “…Titanium parts are ideally suited for advanced aerospace systems because of their unique combination of high specific strength at both room temperature and…”
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    Journal Article
  15. 15

    Microstructural evolution during sintering of the blended elemental Ti–5Al–2.5Fe alloy by Siqueira, R.P., Sandim, H.R.Z., Hayama, A.O.F., Henriques, V.A.R.

    Published in Journal of alloys and compounds (12-05-2009)
    “…The Ti–5Al–2.5Fe (in wt.%) alpha-beta alloy was processed by powder metallurgy using the blended elemental (BE) technique. Samples of this alloy were prepared…”
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  16. 16

    Processing, characterization, and in vitro/in vivo evaluations of powder metallurgy processed Ti-13Nb-13Zr alloys by Bottino, Marco C., Coelho, Paulo G., Henriques, Vinicius A. R., Higa, Olga Z., Bressiani, Ana H. A., Bressiani, José C.

    “…This article presents details of processing, characterization and in vitro as well as in vivo evaluations of powder metallurgy processed Ti‐13Nb‐13Zr samples…”
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    Journal Article
  17. 17

    Isochronal sintering of the blended elemental Ti–35Nb alloy by Santos, D.R., Pereira, M.S., Cairo, C.A.A., Graça, M.L.A., Henriques, V.A.R.

    “…Titanium alloy parts are ideally suited for advanced aerospace systems and surgical implants because of their unique combination of high specific strength at…”
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    Journal Article
  18. 18

    Effect of composition and milling parameters on the critical ball milling of Ti–Si–B powders by Ramos, E.C.T., dos Santos, D.R., Cairo, C.A.A., Henriques, V.A.R., Ramos, A.S.

    Published in Journal of alloys and compounds (26-08-2009)
    “…The absence of brittle phases and elevated temperature during ball milling of a powder mixture containing a large amount of ductile component can contribute to…”
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    Journal Article Conference Proceeding
  19. 19

    Microstructural evolution during hot pressing of the blended elemental Ti–6%Al–7%Nb alloy by Henriques, V.A.R, Sandim, H.R.Z, Coelho, G.C, da Silva, C.R.M

    “…The Ti–6%Al–7%Nb (wt.%) α–β alloy was developed aiming the replacement of the traditional Ti–6%Al–4%V alloy in surgical implants owing to its larger…”
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    Journal Article
  20. 20

    Production of new titanium alloy for orthopedic implants by Taddei, E.B., Henriques, V.A.R., Silva, C.R.M., Cairo, C.A.A.

    Published in Materials Science & Engineering C (01-11-2004)
    “…The beta titanium alloys is one of the most promising groups of the titanium alloys. This fact is due to the good formability, mechanical properties and…”
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