Search Results - "Henrique Silvano Arruda"

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS by Arruda, Henrique Silvano, Pereira, Gustavo Araujo, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria

“…•First report on different phenolic forms in araticum fruit.•Insoluble-bound and esterified phenolics were the major contributors to total phenolics.•Six…”
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Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology by Arruda, Henrique Silvano, Pereira, Gustavo Araujo, Pastore, Glaucia Maria

“…In this study, response surface methodology was used to optimize the extraction temperature (25–75 °C) and ethanol concentration (0–70 %, ethanol/water, v / v…”
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Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems by Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto

“…Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological…”
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Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases by Arruda, Henrique Silvano, Neri-Numa, Iramaia Angelica, Kido, Larissa Akemi, Maróstica Júnior, Mário Roberto, Pastore, Glaucia Maria

“…[Display omitted] •Ageing-related diseases represent growing global health and economic burden.•Plant phenolic compounds exhibit a beneficial effect on…”
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Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells by Borsoi, Felipe Tecchio, da Silva, Gilnei Bruno, Manica, Daiane, Bagatini, Margarete Dulce, Pastore, Glaucia Maria, Arruda, Henrique Silvano

“…Cutaneous melanoma is an aggressive type of skin cancer that is recognized for its high metastatic potential and the challenges it presents in its treatment…”
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Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review by Arruda, Henrique Silvano, Araújo, Maria Vitória Lopes, Marostica Junior, Mario Roberto

“…The Brazilian Cerrado is home to a large number of native and endemic species of enormous potential, among which we can highlight the cagaita, gabiroba,…”
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Health Benefits of the Alkaloids from Lobeira ( Solanum lycocarpum St. Hill): A Comprehensive Review by Borsoi, Felipe Tecchio, Pastore, Glaucia Maria, Arruda, Henrique Silvano

“…is the largest genus within the Solanaceae family and has garnered considerable attention in chemical and biological investigations over the past 30 years. In…”
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Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being by Borsoi, Felipe Tecchio, Possas, Arícia, Pastore, Glaucia Maria, Arruda, Henrique Silvano

“…Brazil is home to some of the world’s greatest biodiversity, providing an immeasurable number of new opportunities and unexplored sources of native plants for…”
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Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit ( Annona crassiflora Mart.) by Arruda, Henrique Silvano, Borsoi, Felipe Tecchio, Andrade, Amanda Cristina, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto

“…Araticum ( Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its…”
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UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity by Arruda, Henrique Silvano, Angolini, Célio Fernando Figueiredo, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto

“…Araticum is a native species of the Brazilian Cerrado with a high potential for exploitation. Several studies have stated that araticum is a rich source of…”
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Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers by Arruda, Henrique Silvano, Silva, Eric Keven, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto

“…Fruit-based beverages have been considered excellent food vehicles for delivering prebiotics. However, the conventional thermal processes currently used to…”
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Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology by Andrade, Amanda Cristina, Borsoi, Felipe Tecchio, Saliba, Ana Sofia Martelli Chaib, de Alencar, Severino Matias, Pastore, Glaucia Maria, Arruda, Henrique Silvano

“…The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have…”
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Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds by Silva, Juliana Dara Rabêlo, Arruda, Henrique Silvano, Andrade, Amanda Cristina, Berilli, Patrícia, Borsoi, Felipe Tecchio, Monroy, Yaneth Machaca, Rodrigues, Marili Villa Nova, Sampaio, Klicia Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto

“…In this study, and , native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible…”
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Can lychee reducing the adipose tissue mass in rats? by Almeida, Martha Elisa Ferreira de, Ferreira, Juliana Thays, Augusto-Obara, Thalita Riquelme, Cruz, Richtier Gonçalves da, Arruda, Henrique Silvano, Santos, Virgínia Souza, Ramos, José Antônio de Souza Cruz, Botrel, Diego Alvarenga, Botrel, Regiane Victória de Barros Fernandes

“…ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However,…”
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Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.) by Henrique Silvano Arruda, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Martha Elisa Ferreira de Almeida

“…Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their…”
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Development and sensory evaluation of yogurt added of “caviar” of carrot by children by Richtier Gonçalves Cruz, Henrique Silvano Arruda, Martha Elisa Ferreira Almeida, Virgínia Souza Santos

“…This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children…”
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Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review by Arruda, Henrique Silvano, Pastore, Glaucia Maria

“…Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado biome that holds high nutritional, functional and economic potential…”
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Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit by Pereira, Gustavo Araujo, Arruda, Henrique Silvano, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria

“…Soluble carbohydrates, volatile and phenolic compounds from calabura fruit as well as its antioxidant activity were assessed. The low amount of fermentable…”
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Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage by Arruda, Henrique Silvano, Silva, Eric Keven, Pereira, Gustavo Araujo, Meireles, M. Angela A., Pastore, Glaucia Maria

“…Inulin is a prebiotic carbohydrate widely used in the food industry due to its health-related claims and its ability to modify/improve the technological…”
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Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds by Pereira, Gustavo Araujo, Arruda, Henrique Silvano, de Morais, Damila Rodrigues, Peixoto Araujo, Nayara Macêdo, Pastore, Glaucia Maria

“…•Mutamba fruit showed a high content of dietary fibre (37%);•Proanthocyanidins, and aglycones and glycosylated flavonoids composed mutamba fruit.•Procyanidin…”
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