Search Results - "Henrique, Paulo"

Chemometrics‐assisted color histogram‐based analytical systems by Gonçalves Dias Diniz, Paulo Henrique

“…This review systematizes for the first time the here called “Chemometrics‐assisted color histogram‐based analytical systems” under the acronym CACHAS. A…”
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Assessment of railway noise in an urban setting by Bunn, Fernando, Zannin, Paulo Henrique Trombetta

“…•Railway noise in an urban setting has been evaluated.•Noise levels assessed near two hospitals and an educational institution.•Noise mitigation was tested…”
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Exposure to road traffic noise: Annoyance, perception and associated factors among Brazil's adult population by Paiva, Karina Mary, Cardoso, Maria Regina Alves, Zannin, Paulo Henrique Trombetta

“…One of the major environmental problems of the modern world is noise. A health-related marker of environmental noise exposure that can be considered a…”
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Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy by Baqueta, Michel Rocha, Coqueiro, Aline, Março, Paulo Henrique, Valderrama, Patrícia

“…Professional cupping is a reliable methodology for the coffee industry and its professionals. However, it faces barriers for its implementation on an…”
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Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? by Oliveira, Williara Queiroz de, Sousa, Paulo Henrique Machado De, Pastore, Glaucia Maria

“…Recently, anosmia and ageusia (and their variations) have been reported as frequent symptoms of COVID-19. Olfactory and gustatory stimuli are essential in the…”
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Quality of Life and Acoustic Comfort in Educational Environments of Curitiba, Brazil by Levandoski, Gustavo, Zannin, Paulo Henrique Trombetta

“…It is believed that poor classroom acoustics leads to lower levels of student learning and exposes teachers vocal folds to greater physical wear and tear. This…”
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How and where is artificial intelligence in the public sector going? A literature review and research agenda by Sousa, Weslei Gomes de, Melo, Elis Regina Pereira de, Bermejo, Paulo Henrique De Souza, Farias, Rafael Araújo Sousa, Gomes, Adalmir Oliveira

“…To obtain benefits in the provision of public services, managers of public organizations have considerably increased the adoption of artificial intelligence…”
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Polymers and nano-objects, a rational combination for developing health monitoring biosensors by Holzinger, Michael, Buzzetti, Paulo Henrique M., Cosnier, Serge

“…Biosensors are essential tools in the health and the environmental sectors since they allow fast and reliable diagnostics and analysis. Biosensors are defined…”
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Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers by de Souza, Rayara Ribeiro, Fernandes, David Douglas de Sousa, Diniz, Paulo Henrique Gonçalves Dias

“…[Display omitted] •Honey adulteration with corn syrup, agave syrup, and sugarcane molasses under study.•Sample preparation involves dilution in water…”
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Diagnosis and augmentation therapy for alpha-1 antitrypsin deficiency: current knowledge and future potential by Feitosa, Paulo Henrique

“…The underdiagnosis of alpha-1 antitrypsin (AAT) deficiency (AATD) has been recognized for many years, yet little progress has been made in treatment of the…”
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Shedding Light on the Inhibitory Mechanisms of SARS-CoV-1/CoV‑2 Spike Proteins by ACE2-Designed Peptides by Freitas, Frederico Campos, Ferreira, Paulo Henrique Borges, Favaro, Denize Cristina, Oliveira, Ronaldo Junio de

“…Angiotensin-converting enzyme 2 (ACE2) is the host cellular receptor that locks onto the surface spike protein of the 2002 SARS coronavirus (SARS-CoV-1) and of…”
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Myopic shift in pediatric cataract surgery associated with age and surgical complications by Menezes Filho, Celso, Messias, Andre, Silva, Paulo Henrique F, Antunes-Foschini, Rosalia

“…To investigate predictors for myopic shift after pediatric cataract surgery after at least 3 years follow-up. Cross-sectional and retrospective study. This…”
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The life-cycle of Toxoplasma gondii reviewed using animations by Attias, Márcia, Teixeira, Dirceu E, Benchimol, Marlene, Vommaro, Rossiane C, Crepaldi, Paulo Henrique, De Souza, Wanderley

“…Toxoplasma gondii is a protozoan parasite that is the causative agent of toxoplasmosis, an infection with high prevalence worldwide. Most of the infected…”
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Obtaining cellulose nanocrystals from pineapple crown fibers by free-chlorite hydrolysis with sulfuric acid: physical, chemical and structural characterization by Pereira, Paulo Henrique Fernandes, Ornaghi Júnior, Heitor Luiz, Coutinho, Luana Venâncio, Duchemin, Benoit, Cioffi, Maria Odila Hilário

“…Brazil is the second-largest world producer of pineapple and generates almost 45% of its initial mass in wastes after industrialization, mainly due to the…”
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Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil by Almeida, Maria Mozarina Beserra, de Sousa, Paulo Henrique Machado, Arriaga, Ângela Martha Campos, do Prado, Giovana Matias, Magalhães, Carlos Emanuel de Carvalho, Maia, Geraldo Arraes, de Lemos, Telma Leda Gomes

“…Foods rich in antioxidants play an essential role in the prevention of diseases. The present study compared contents of phenolics, vitamin C, anthocyanin and…”
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Are tree breeders properly predicting genetic gain? A case study involving Corymbia species by Tambarussi, Evandro Vagner, Pereira, Fernanda Bortolanza, da Silva, Paulo Henrique Müller, Lee, David, Bush, David

“…The estimation of quantitative genetic parameters in breeding programs is important to ensure efficient selection. In this context, knowledge of the mating…”
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Response surface methodology for advanced manufacturing technology optimization: theoretical fundamentals, practical guidelines, and survey literature review by de Oliveira, Lucas Guedes, de Paiva, Anderson Paulo, Balestrassi, Pedro Paulo, Ferreira, João Roberto, da Costa, Sebastião Carlos, da Silva Campos, Paulo Henrique

“…Process optimization normally involves the combination of mathematical and statistical techniques which can be approached by distinct ways. Despite the fact…”
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Optimization of pectin extraction from banana peels with citric acid by using response surface methodology by Oliveira, Túlio Ítalo S., Rosa, Morsyleide F., Cavalcante, Fabio Lima, Pereira, Paulo Henrique F., Moates, Graham K., Wellner, Nikolaus, Mazzetto, Selma E., Waldron, Keith W., Azeredo, Henriette M.C.

“…•Pectins were extracted from banana peels with citric acid.•A central composite design was used, with 3 variables: pH, temperature, and time.•Harsh temperature…”
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Carnauba wax uses in food – A review by de Freitas, Claisa Andréa Silva, de Sousa, Paulo Henrique Machado, Soares, Denise Josino, da Silva, José Ytalo Gomes, Benjamin, Stephen Rathinaraj, Guedes, Maria Izabel Florindo

“…•This paper gives an analysis of carnauba wax in foods and extending to the different extraction processes.•Chemical and physical characteristics, as well as…”
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Variable selection in the chemometric treatment of food data: A tutorial review by de Araújo Gomes, Adriano, Azcarate, Silvana M., Diniz, Paulo Henrique Gonçalves Dias, de Sousa Fernandes, David Douglas, Veras, Germano

“…•Instrumental analysis of food generates of a large volume of information per sample.•Discarding non-informative and/or redundant signals through variable…”
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