Search Results - "Henny, Nuraini"

Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf by Suharyanto, Henny, Nuraini, Tuti, Suryati, Arief, Irma Isnafia, Sajuthi, Dondin

“…The use of natural products in sausages has become a new trend for health reasons. A natural product that could be incorporated into sausages is an extract of…”
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Produktivitas dan Nilai Ternak Sapi Lokal serta Kerbau di Pasar Tradisional by Fatonah, Asti Fatmawati, Priyanto, Rudy, Nuraini, Henny, Aditia, Edit Lesa

“…Kebutuhan domestik daging sapi dan kerbau sebagian besar disuplai dari ternak lokal. Tujuan penelitian ini adalah karakterisasi produktivitas sapi Bali, sapi…”
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Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough by Suharyanto, Suharyanto, Nuraini, Henny, Suryati, Tuti, Arief, Irma Isnafia, Sajuthi, Dondin

“…Improving comminuted meat products characteristics using a natural agent, such as phytochemicals, in order to replace the use of nitrite, have become a need…”
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Karakteristik Fisik Tiga Jenis Otot dengan Lama Pelayuan yang Berbeda by Yulianti, Karenina Dwi, Priyanto, Rudy, Nuraini, Henny

“…Permintaan daging sapi premium terus meningkat seiring dengan terjadinya perubahan gaya hidup masyarakat menengah ke atas, meningkatnya wisatawan dan…”
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Penampilan Produksi Sapi Peranakan Ongole yang Diberi Pakan Konsentrat yang Mengandung Tepung Daun Murbei by Setiawan, Duta, Nuraini, Henny

“…ABSTRAK. Penelitian ini dilakukan untuk mengetahui kemampuan pakan konsentrat yang mengandung tepung daun murbei terhadap performa sapi peranakan ongole…”
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Hubungan Penerapan Standard Sanitation Operational Procedure (SSOP) Terhadap Mutu Daging Ditinjau Dari Tingkat Cemaran Mikroba by Kuntoro, Bambang, Maheswari, Rarah RA, Nuraini, Henny

“…Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat is not always followed by improvement of…”
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Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth) by Hajrawati, Hajrawati, Nuraini, Henny, Arief, Irma Isnafia, Sajuthi, Dondin

“…Cemba (Albizia lebbeckoides [DC.] Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated…”
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Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive by ., Suharyanto, Nuraini, Henny, Suryati, Tuti, Arief, Irma Isnafia, Sajuthi, Dondin

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Antibacterial and Antioxidant Activities in Cemba (Albizia lebbeckoides [DC.] Benth) Leaf Extracts from Enrekang District, South Sulawesi, Indonesia by ., Hajrawati, Nuraini, Henny, Arief, Irma Isnafia, Sajuthi, Dondin

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Karakteristik Fisik Tiga Jenis Otot dengan Lama Pelayuan yang Berbeda by Karenina Dwi Yulianti, Rudy Priyanto, Henny Nuraini

“…Permintaan daging sapi premium terus meningkat seiring dengan terjadinya perubahan gaya hidup masyarakat menengah ke atas, meningkatnya wisatawan dan…”
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Pola Pertumbuhan Kerangka Ternak kerbau Jantan by Hilmawan, Fiqy, Nuraini, Henny, Priyanto, Rudy

“…Ukuran tubuh pada ternak ditentukan oleh pertumbuhan tulang (kerangka) yang mencapai ukuran maksimum lebih awal dibandingkan komponen tubuh lainnya seperti…”
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Potensi Ekstrak Daun Senduduk (Melastoma malabathricum L.) sebagai Food Additive pada Sosis Daging Sapi by Suharyanto, Suharyanto, Nuraini, Henny, Suryati, Tuti, Arief, Irma Isnafia, Sajuthi, Dondin

“…Penelitian ini bertujuan untuk menganalisis potensi esktrak daun senduduk (EDS) sebagai food additive ditinjau dari sifat fisikokimia dan mikrobiologi sosis…”
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Perlemakan pada Sapi Bali dan Sapi Madura Meningkatkan Bobot Komponen Karkas dan Menurunkan Persentase Komponen Nonkarkas. (EFFECT OF BODY FATNESS TO CARCASS AND NON CARCASS PRODUCTIVITY OF SMALL FRAME SIZE BEEF CATTLE (BALI AND MADURA CATTLE) by Muhammad Ismail, Henny Nuraini, Rudy Priyanto

“…Indonesian has a potentially local beef cattle population but it also has a high slaughtering level ofanimal which tends to increase each years. The main…”
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Application of Digital Image Technique for Morphometrics Measurement on Bali and Ongole Cattle by Winiar Putra, Bramada, Maria Fuah, Asnath, Nuraini, Henny, Priyanto, Rudy

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PENERAPAN TEKNIK CITRA DIGITAL SEBAGAI METODE PENGUKURAN MORFOMETRIK TERNAK PADA SAPI BALI DAN PERANAKAN ONGOLE by Bramada Winiar Putra, Asnath Maria Fuah, Henny Nuraini, Rudy Priyanto

“…Morphometric measurements using digital image technique give a lot of benefits i.e., a safer method both for the researchers and the experimental animals,…”
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Performans Kerbau Lumpur dan Strategi Pengembangannya pada Daerah dengan Ketinggian Berbeda di Kabupaten Cianjur (PERFORMANCE ANALYSIS OF SWAMP BUFFALO AT DIFFERENT ALTITUDES IN CIANJUR DISTRICT AND ITS DEVELOPMENT STRATEGIES by Komariah, Cece Sumantri, Henny Nuraini, Sri Nurdiati, Sri Mulatsih

“…The research objectives were to analyze reproduction performance and productivity of swamp buffalofrom different altitudes in Cianjur and draw up a hierarchy…”
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Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR) by Gaznur, ZM, Nuraini, H, Priyanto, R

“…Meat is one of livestock industry products from abattoir. The existence of abattoir is necessary to ensure the meat product produced is safe, healthy and…”
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Pengukuran Morfometrik Sapi Peranakan Ongole dan Kerbau Jantan dengan Metode Citra Digital (MORPHOMETRIC MEASUREMENT OF MALE ONGOLE CROSSBRED CATTLE AND BUFFALO BY DIGITAL IMAGE ANALYSIS) by Hilmawan, F, Nuraini, H, Priyanto, R, Putra, BW

“…The objectives of this study were to compare the methods of animal morphometricmeasurementsusing manual and digital image analysis methods on the identify of…”
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Performans Produksi dan Profil Metabolik Darah Domba Garut dan Jonggol yang Diberi Limbah Tauge dan Omega-3 (PRODUCTION PERFORMANCE AND BLOOD METABOLIC PROFILES OF GARUT AND JONGGOL RAMS THAT WAS FED MUNG BEAN SPROUT WASTE AND OMEGA-3) by Wijaya, GH, Yamin, M, Nuraini, H, Esfandiari, A

“…The research objectives were to evaluate and compare of production performances and blood metabolicprofiles of garut and jonggol rams fed with mung bean sprout…”
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Hubungan Penerapan Standard Sanitation Operational Procedure (SSOP) Terhadap Mutu Daging Ditinjau Dari Tingkat Cemaran Mikroba by Bambang Kuntoro, Rarah RA Maheswari, Henny Nuraini

“…Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat is not always followed by improvement of…”
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