Search Results - "Hendriks, S.L."

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  1. 1

    Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya by Mutegi, C.K., Ngugi, H.K., Hendriks, S.L., Jones, R.B.

    Published in International journal of food microbiology (15-03-2009)
    “…Aflatoxin contamination of peanuts poses a risk to human health and has been identified as a major constraint to trade in eastern Africa. A survey was carried…”
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    Journal Article
  2. 2

    Food security policy choices: A review of the usefulness of public policy taxonomies by Fossi, F, Hendriks, S.L

    “…This paper addresses the "dependent variable"problem in food security policies, namely the difficulty in classifying food security policies that limits…”
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    Journal Article
  3. 3

    Considerations for the design of nutrition-sensitive production programmes in rural South Africa by Hendriks, S L, Viljoen, A, Marais, D, Wenhold, F A M, McIntyre, A M, Ngidi, M S, Annandale, J G, Kalaba, M, Stewart, D

    Published in BMC public health (10-09-2020)
    “…Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional…”
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    Journal Article
  4. 4

    Developing a resilience indicator for food security monitoring and evaluation: Index construction and household classification for six African countries by Browne, M, Ortmann, G.F, Hendriks, S.L

    Published in Agrekon (03-10-2014)
    “…The objective of the study was to develop an indicator of household resilience as a measure of progress towards achieving the first of four elements identified…”
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    Journal Article
  5. 5

    Establishing a robust technique for monitoring and early warning of food insecurity in post-conflict South Sudan using ordinal logistic regression by Lokosang, L.B, Ramroop, S, Hendriks, S.L

    Published in Agrekon (14-12-2011)
    “…The lack of a “gold standard” to determine and predict household food insecurity is well documented. While a considerable volume of research continues to…”
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    Journal Article
  6. 6

    Developing a resilience indicator for food security monitoring and evaluation: Index construction and household classification for six African countries by Browne, M., Ortmann, G.F., Hendriks, S.L.

    Published in Agrekon (03-07-2014)
    “…The objective of the study was to develop an indicator of household resilience as a measure of progress towards achieving the first of four elements identified…”
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    Journal Article
  7. 7

    Household food security monitoring and evaluation using a resilience indicator: an application of categorical principal component analysis and simple sum of assets in five African countries by Browne, M., Ortmann, G.F., Hendriks, S.L.

    Published in Agrekon (03-04-2014)
    “…Recent global and African food crises have raised the importance of resilience as a determinant of the ability of households to cope with shocks and stresses…”
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    Journal Article
  8. 8

    Changes in complementary feeding practices and nutrition status in returnee children aged 6-23 months in northern Uganda : original research by Hendriks, S.L., Oelofse, A., Mokori, A., Oriskushaba, P.

    “…Objectives : Evaluate changes in underweight and wasting, feeding patterns, water use, sanitation, immunisation, disease episodes, deworming and vitamin A…”
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  9. 9

    Establishing a robust technique for monitoring and early warning of food insecurity in post-conflict South Sudan using ordinal logistic regression by Lokosang, L.B., Ramroop, S., Hendriks, S.L.

    Published in Agrekon (01-12-2011)
    “…The lack of a "gold standard" to determine and predict household food insecurity is well documented. While a considerable volume of research continues to…”
    Get full text
    Journal Article
  10. 10

    The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities by Hendriks, S L, Msaki, M M

    Published in Agrekon (01-06-2009)
    “…The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was investigated. The dietary diversity, nutrient…”
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    Journal Article
  11. 11

    Effects of traditional storage practices of small-scale organic farmers on potato quality by Katundu, M.G.C, Hendriks, S.L, Bower, J.P, Siwela, M

    “…A study was undertaken to investigate the effect of traditional storage practices of small-scale organic farmers in rural KwaZulu-Natal on the quality of…”
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  12. 12

    The impact of food aid on maize prices and production in Swaziland by Mabuza, M L, Hendriks, S L, Ortmann, G F, Sithole, M M

    Published in Agrekon (01-03-2009)
    “…The objective of the study was to provide empirical evidence on whether food aid leads to depressed domestic maize prices and reduced maize production in…”
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    Journal Article