Search Results - "Hendriks, I A"

Characterizing citrullination by mass spectrometry-based proteomics by Rebak, A. S., Hendriks, I. A., Nielsen, M. L.

“…Citrullination is an important post-translational modification (PTM) of arginine, known to play a role in autoimmune disorders, innate immunity response and…”
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RNF4 is required for DNA double-strand break repair in vivo by Vyas, R, Kumar, R, Clermont, F, Helfricht, A, Kalev, P, Sotiropoulou, P, Hendriks, I A, Radaelli, E, Hochepied, T, Blanpain, C, Sablina, A, van Attikum, H, Olsen, J V, Jochemsen, A G, Vertegaal, A C O, Marine, J-C

“…Unrepaired DNA double-strand breaks (DSBs) cause genetic instability that leads to malignant transformation or cell death. Cells respond to DSBs with the…”
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The DC-derived protein DC-STAMP influences differentiation of myeloid cells by Eleveld-Trancikova, D, Janssen, R A J, Hendriks, I A M, Looman, M W G, Moulin, V, Jansen, B J H, Jansen, J H, Figdor, C G, Adema, G J

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Biochemical and structural aspects of transiently and stably expressed mutant desmin in vimentin-free and vimentin-containing cells by Raats, J M, Gerards, W L, Schreuder, M I, Grund, C, Henderik, J B, Hendriks, I L, Ramaekers, F C, Bloemendal, H

“…Using immunoelectron microscopy it is demonstrated that desmin subunits missing their complete carboxy-terminal domain are incapable of homopolymeric filament…”
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In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand by N. T. D., Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks

“…Objective: This study determined fermentation characteristics of commonly used feedstuffs, especially tropical roughages, for dairy cattle in Southeast Asia…”
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Corn stover usage and farm profit for sustainable dairy farming in China by He, Yuan, Cone, John W, Hendriks, Wouter H, Dijkstra, Jan

“…Objective: This study determined the optimal ratio of whole plant corn silage (WPCS) to corn stover (stems+leaves) silage (CSS) (WPCS:CSS) to reach the…”
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Robotically Assisted Microsurgery: Development of Basic Skills Course by Liverneaux, Philippe Andre, Hendriks, Sarah, Selber, Jesse C, Parekattil, Sijo J

“…Robotically assisted microsurgery or telemicrosurgery is a new technique using robotic telemanipulators. This allows for the addition of optical magnification…”
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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle by Vu, Chi Cuong, Verstegen, M.W.A, Hendriks, W.H, Pham, K.C

“…The in vivo digestibility of mulberry leaves (Morus alba) and the effects of the partial replacement of cotton seed with fresh mulberry leaf in rations on the…”
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Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review by Sarnklong, C, Cone, J.W, Pellikaan, W, Hendriks, W.H

“…This paper gives an overview of the availability, nutritive quality, and possible strategies to improve the utilization of rice straw as a feed ingredient for…”
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Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability by Ly, Nguyen T.H, Ngoan, Le D, Verstegen, Martin W.A, Hendriks, Wouter H

“…This study was conducted to determine the effect of the inclusion of different levels of ensiled cassava leaves (variety KM94) in the diets on performance and…”
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Ensiled and Dry Cassava Leaves, and Sweet Potato Vines as a Protein Source in Diets for Growing Vietnamese Large White×Mong Cai Pigs by Ly, Nguyen T.H, Ngoan, Le.D, Verstegen, Martin W.A, Hendriks, Wouter H

“…The aim of the present study was to evaluate the effects of replacing 70% of the protein from fish meal by protein from ensiled or dry cassava leaves and sweet…”
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Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam by Tu, Pham Khanh, Hoang, Nghia Duyet, Le Duc, Ngoan, Hendriks, W.H, Verstegen, M.W.A

“…This study aimed to evaluate the nutritional situation of pigs kept in three ecological zones of central Vietnam: Upland, Lowland and Coastal Area. An…”
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Effect of Dietary Lysine Supplement on the Performance of Mong Cai Sows and Their Piglets by Tu, Pham Khanh, Le Duc, Ngoan, Hendriks, W.H, van der Peet-Schwering, C.M.C, Verstegen, M.W.A

“…The objective of this study was to determine optimal lysine requirement of lactating Mong Cai sows and their piglets. An experiment was conducted using 30 Mong…”
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Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam by Pham, Khanh Tu, Hoang, Nghia Duyet, Le Duc, Ngoan, Hendriks, W.H, Van Der Peet-Schwering, C.M.C, Verstegen, M.W.A

“…This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in…”
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Source of the Variation in Meat and Bone Meal Nutritional Quality by Hendriks, W.H, Cottam, Y.H, Morel, P.C.H, Thomas, D.V

“…The gross composition, gross amino acid content, apparent ileal amino acid digestibility and apparent ileal digestible amino acid content from 64 commercially…”
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Nutritional Quality and Variation of Meat and Bone Meal by Hendriks, W.H, Butts, C.A, Thomas, D.V, James, K.A.C, Morel, P.C.A, Verstegen, M.W.A

“…Meat and bone meal is a valuable protein and mineral source in diets of production animals and contributes to the protein, energy and mineral component of…”
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