Search Results - "Hendrickx, M."

Estimating the success of re-identifications in incomplete datasets using generative models by Rocher, Luc, Hendrickx, Julien M., de Montjoye, Yves-Alexandre

“…While rich medical, behavioral, and socio-demographic data are key to modern data-driven research, their collection and use raise legitimate privacy concerns…”
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Convergence of Type-Symmetric and Cut-Balanced Consensus Seeking Systems by Hendrickx, J. M., Tsitsiklis, J. N.

“…We consider continuous-time consensus seeking systems whose time-dependent interactions are cut-balanced, in the following sense: if a group of agents…”
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A generic online acceleration scheme for optimization algorithms via relaxation and inertia by Iutzeler, F., Hendrickx, J. M.

“…We propose generic acceleration schemes for a wide class of optimization and iterative schemes based on relaxation and inertia. In particular, we introduce…”
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Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size by Salvia-Trujillo, L., Verkempinck, S.H.E., Sun, L., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.

“…•Lipid digestion kinetics determined micelle formation rate.•Micelle formation and composition determined the carotenoid micellarization.•Emulsions with small…”
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The burden of mental disorders and access to mental health and psychosocial support services in Syria and among Syrian refugees in neighboring countries: a systematic review by Hendrickx, M, Woodward, A, Fuhr, D C, Sondorp, E, Roberts, B

“…Abstract Background Exposure to conflict, violence and forced displacement can increase poor mental health among affected populations. Our aim was to examine…”
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2-D Directed Formation Control Based on Bipolar Coordinates by Mehdifar, Farhad, Bechlioulis, Charalampos P., Hendrickx, Julien M., Dimarogonas, Dimos V.

“…This work proposes a novel 2-D formation control scheme for acyclic triangulated directed graphs (a class of minimally acyclic persistent graphs) based on…”
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Efficient Computations of a Security Index for False Data Attacks in Power Networks by Hendrickx, Julien M., Johansson, Karl Henrik, Jungers, Raphael M., Sandberg, Henrik, Kin Cheong Sou

“…The resilience of Supervisory Control and Data Acquisition (SCADA) systems for electric power networks for certain cyber-attacks is considered. We analyze the…”
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The Teacher’s Invisible Hand: A Meta-Analysis of the Relevance of Teacher–Student Relationship Quality for Peer Relationships and the Contribution of Student Behavior by Endedijk, Hinke M., Breeman, Linda D., van Lissa, Caspar J., Hendrickx, Marloes M. H. G., den Boer, Larissa, Mainhard, Tim

“…The relationships that students have with teachers and peers are important for their academic, social, and behavioral development. How teachers relate to…”
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Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics by Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Charleer, L., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

“…•Use of sucrose esters caused instability under gastric conditions.•Presence of large, coalesced oil droplets caused incomplete lipolysis.•Emulsion stability…”
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On Krause's Multi-Agent Consensus Model With State-Dependent Connectivity by Blondel, V.D., Hendrickx, J.M., Tsitsiklis, J.N.

“…We study a model of opinion dynamics introduced by Krause: each agent has an opinion represented by a real number, and updates its opinion by averaging all…”
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Marian apparitions: A multidisciplinary approach. The case of Île Bouchard by Drouin, E., Fenelon, G., Hendrickx, M.

“…Discussing Marian apparitions in the light of current knowledge in neuroscience is a challenge: the testimonies are often old and indirect, and the…”
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Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources by Neckebroeck, B., Verkempinck, S.H.E., Van Audenhove, J., Bernaerts, T., de Wilde d'Estmael, H., Hendrickx, M.E., Van Loey, A.M.

“…[Display omitted] •Acid extracts from different plant origin display structural diversity.•Pectin extracts show better emulsifying capacity at low pH.•Oil…”
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Validation of a New Web Application for Identification of Fungi by Use of Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry by Normand, A C, Becker, P, Gabriel, F, Cassagne, C, Accoceberry, I, Gari-Toussaint, M, Hasseine, L, De Geyter, D, Pierard, D, Surmont, I, Djenad, F, Donnadieu, J L, Piarroux, M, Ranque, S, Hendrickx, M, Piarroux, R

“…Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry has emerged as a reliable technique to identify molds involved in…”
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Redescription of the rare shrimp Heterocarpus nesisi (Burukovsky, 1986 (Crustacea: Caridea: Pandalidae) rediscovered off western Mexico, with the proposal of a new genus by Hendrickx, M E

“…A rare species of pandalid shrimp, Heterocarpus nesisi Burukovsky, 1986, is rediscovered in deep water off western Mexico. Previous to this capture, this…”
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Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships by Sila, D.N., Van Buggenhout, S., Duvetter, T., Fraeye, I., De Roeck, A., Van Loey, A., Hendrickx, M.

“…Pectin represents a very heterogeneous biopolymer whose functionality remains largely puzzling. The link between the pectin fine structure and functional…”
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Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients by Duijsens, D., Pälchen, K., De Coster, A., Verkempinck, S.H.E., Hendrickx, M.E., Grauwet, T.

“…[Display omitted] •Isolated cotyledon cell (ICC) and whole precooked (WL) lentil powders were made.•Manufacturing variables determine microstructure,…”
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Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior by Infantes-Garcia, M.R., Verkempinck, S.H.E., Guevara-Zambrano, J.M., Andreoletti, C., Hendrickx, M.E., Grauwet, T.

“…•Emulsion droplet size affected the overall gastric lipolysis kinetic parameters.•Stability of emulsions during digestion impacted kinetics of gastric…”
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Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties by Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

“…[Display omitted] •Impact of processing conditions was studied on plant-based shakes.•Processing affected microstructure, and lipid and protein digestion…”
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Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering by Van Buggenhout, S., Sila, D.N., Duvetter, T., Van Loey, A., Hendrickx, M.

“…Current interest in controlling the textural and rheological properties of processed fruit and vegetable products has stimulated research on the biochemistry…”
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Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions by Verkempinck, S.H.E., Salvia-Trujillo, L., Denis, S., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

“…•Interfacial composition altered emulsion gastrointestinal stability.•Methylesterification degree of citrus pectin effected lipolysis rate constant.•Lipid…”
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