Search Results - "Henao Ramírez, Ana María"

Propagation of IMC67 Plants, Universal Cacao (Theobroma Cacao L.) Rootstock via Somatic Embryogenesis by Osorio Montoya, Tatiana, Henao Ramírez, Ana María, de la Hoz Vasquez, Tatiana, Urrea Trujillo, Aura Inés

“…One major problem with cacao crops is the variability of plantings obtained from seeds. This has led to considering somatic embryogenesis (SE), a means of…”
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In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.) by Henao Ramírez, Ana María, Urrea Trujillo, Aura Inés, Atehortúa Garcés, Lucía

“…This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids,…”
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Evaluation of the potential of regeneration of different Colombian and commercial genotypes of cocoa (Theobroma cacao L.) via somatic embryogenesis by Henao Ramírez, Ana María, de la Hoz Vasquez, Tatiana, Ospina Osorio, Tatiana Marcela, Garcés, Lucía Atehortúa, Urrea Trujillo, Aura Inés

“…[Display omitted] •First report of the potential of regeneration via SSE in the colombian genotypes.•Main factors evaluated: different culture media, kind of…”
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Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development by María Henao Ramírez, Héctor Jaime Salazar Duque, Aura Ines Urrea Trujillo

“…Theobroma cacao L. and its products are consumed worldwide. Those products are of great research interest due to antioxidant properties of some of their…”
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POLYPHENOLS DISTRIBUTION AND RESERVE SUBSTANCES ANALYSIS IN COCOA SOMATIC EMBRYOGENESIS by Gallego Rúa, Adriana María, Henao Ramírez, Ana María, Urrea Trujillo, Aura Inés, Atehortúa Garcés, Lucía

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Analysis of the factors influencing adoption of 3D design digital technologies in Colombian firms by Henao‐Ramírez, Ana María, López-Zapata, Esteban

“…PurposeThe purpose of this study is to analyse the factors influencing intention to adopt 3D design digital technologies (3DDTs) by Colombian…”
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Determination of Genetic Stability in Cacao Plants (Theobroma Cacao L.) Derived from Somatic Embryogenesis Using Microsatellite Molecular Markers (SSR) by Henao-Ramírez, Ana María, Salazar Duque, Héctor Jaime, Calle Tobón, Arley Fernando, Urrea Trujillo, Aura Inés

“…The clonal propagation of T. cacao by somatic embryogenesis (SE) is a promising approach to multiply elite genotypes. Assessing clonal fidelity in plants…”
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Calidad del ADN de cacao a partir del tejido foliar en diferentes etapas de desarrollo by Henao Ramírez, Ana María, Salazar Duque, Héctor Jaime, Urrea Trujillo, Aura Inés

“…Theobroma cacao L. y sus productos se consumen en todo el mundo. Esos productos son de gran interés para la investigación debido a las propiedades…”
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Calidad del ADN de cacao by Henao Ramírez, Ana María, Salazar Duque, Héctor Jaime, Urrea Trujillo, Aura Inés

“…Theobroma cacao L. y sus productos se consumen en todo el mundo. Esos productos son de gran interés para la investigación debido a las propiedades…”
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Polyphenols distributions and reserve substances analysis in cacao somatic embryogenesis by Adriana María Gallego Rúa, Ana María Henao Ramírez, Aura Inés Urrea Trujillo, Lucía Atehortúa Garcés

“…In order to understand the causes of lack of regeneration in cacao somatic embryos, two cacao varieties with different responses to regeneration potential were…”
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Nutrition in cacao (Theobroma cacao L.) crops: What determining factors should be considered? by Gutiérrez Rodríguez, Edwin Antonio, Carmona Rojas, Laura Michell, Henao Ramírez, Ana María, Urrea Trujillo, Aura Inés

“…El cacao es un importante cultivo comercial y commodity agrícola a nivel mundial, para algunos países de Latinoamérica es parte importante de los productos de…”
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POLYPHENOLS DISTRIBUTION AND RESERVE SUBSTANCES ANALYSIS IN CACAO SOMATIC EMBRYOGENESIS by Adriana María Gallego Rúa, Henao Ramírez, Ana María, Aura Inés Urrea Trujillo, Garcés, Lucía Atehortúa

“…In order to understand the causes of lack of regeneration in cacao somatic embryos, two cacao varieties with different responses to regeneration potential were…”
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Nutrition in cacao (Theobroma cacao L.) crops: What determining factors should be considered? by Carmona Rojas, Laura Michell, Gutiérrez Rodríguez, Edwin Antonio, Henao Ramirez, Ana Maria, Urrea Trujillo, Aura Ines

“…Cacao (Theobroma cacao L.) is an important commercial crop and agricultural commodity worldwide; for some Latin American countries, it is an essential part of…”
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