Search Results - "Hempfling, W P"

Wounding of Root or Basal Stalk Prior to Harvest Affects Pre-harvest Antioxidant Accumulation and Tobacco-specific Nitrosamine Formation during Air Curing of Burley Tobacco (Nicotiana tabacum L.) by Li, Q, Krauss, M.R, Hempfling, W.P

“…Wounding stresses were tested for their ability to induce an accumulation of antioxidants in harvested tobacco (Nicotiana tabacum L.) and for the reduction of…”
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Oxygen-limited continuous culture and respiratory energy conservation in Escherichia coli by Rice, C W, Hempfling, W P

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Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture by Hempfling, W P, Mainzer, S E

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Effects of growth temperature on yield and maintenance during glucose-limited continuous culture of Escherichia coli by Mainzer, S E, Hempfling, W P

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Yield Coefficients of Thiobacillus neapolitanus in Continuous Culture by Hempfling, W P, Vishniac, W

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Evidence of an Indigenous Microbiota (Yeast) in the Dry Valleys of Antarctica by VISHNIAC, H. S, HEMPFLING, W. P

“…Department of Biology, University of Rochester, River Station, Rochester, New York 14627, U.S.A. ABSTRACT SUMMARY: Soil samples from sites in the Dry Valleys…”
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Studies of the efficiency of oxidative phosphorylation in intact Escherichia coli B by Hempfling, W P

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Repression of oxidative phosphorylation in Escherichia coli B by growth in glucose and other carbohydrates by Hempfling, W P

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A method for the regulation of microbial population density during continuous culture at high growth rates by Martin, G A, Hempfling, W P

“…A method for the continuous culture of microorganisms is described which employs growth-dependent pH changes to control the rate of addition of fresh medium to…”
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Oxidative phosphorylation in extracts of thiobacillus X by Hempfling, W P, Vishniac, W

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The 503-nm Pigment of Escherichia coli B: Characterization and Nutritional Conditions Affecting Its Accumulation by Olden, K, Hempfling, W P

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Release of glucose repression of oxidative phosphorylation in Escherichia coli B by cyclic adenosine 3',5'-monophosphate by Hempfling, W P, Beeman, D K

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Thiosulfate- and Sulfide-Dependent Pyridine Nucleotide Reduction and Gluconeogenesis in Intact Thiobacillus neapolitanus by Roth, C W, Hempfling, W P, Conners, J N, Vishniac, W V

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Determination of Total N-Nitroso Compounds by Chemical Denitrosation Using CuCl by Wang, Jia, Chan, W. Geoffrey, Haut, Stephen A, Krauss, Marc R, Izac, Richard R, Hempfling, Walter P

“…A method for the determination of total N-nitroso compounds (NOC) by chemical denitrosation and subsequent chemiluminescence detection of evolved NO is…”
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Correlation between changes in metabolite concentrations and rate of ion transport following glucose addition to Escherichia coli B by Hempfling, W P, Höfer, M, Harris, E J, Pressman, B C

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Purification and some properties of sulfite oxidase from Thiobacillus neapolitanus by Hempfling, W P, Trudinger, P A

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Stimulation of Nicotine Demethylation by NaHCO3 Treatment Using Greenhouse-Grown Burley Tobacco by Shi, Hongzhi, Kalengamaliro, Newton E, Krauss, Marc R, Hempfling, Walter P, Gadani, Ferruccio

“…Experiments were conducted in tobacco (Nicotiana tabacum L.) to investigate the effect of sodium bicarbonate (NaHCO3) on the conversion of nicotine to…”
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Advances in Microbial Physiology, Vol. 5 by Hempfling, W. P.

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Techniques for measurement of oxidative phosphorylation in intact bacteria and in membrane preparations of Escherichia coli by Hempfling, W P, Hertzberg, E L

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