Search Results - "Hellal, Raoudha"
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Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
Published in Arabian journal of chemistry (01-02-2018)“…The present study was undertaken to determine the physicochemical, biochemical, and antioxidant activities of Tunisian honey samples. All the extracted honey…”
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Journal Article -
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Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes
Published in Food science and biotechnology (01-10-2014)“…Six Tunisian durum wheat genotypes (4 landraces and 2 improved) were evaluated for protein content, gluten strength, rheological characteristics, and HMW-GS…”
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Antioxidant and antibacterial activities of Opuntia ficus indica seed oil fractions and their bioactive compounds identification
Published in Turkish Journal of Biochemistry (28-08-2017)Get full text
Journal Article