Search Results - "Hellal, Raoudha"

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    Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia by Boussaid, Amel, Chouaibi, Moncef, Rezig, Leila, Hellal, Raoudha, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

    Published in Arabian journal of chemistry (01-02-2018)
    “…The present study was undertaken to determine the physicochemical, biochemical, and antioxidant activities of Tunisian honey samples. All the extracted honey…”
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    Journal Article
  2. 2

    Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes by Trad, Hiba, Ayed, Sourour, Rhazi, Larbi, Slim, Amine, Teixeira da Silva, Jaime A., Hellal, Raoudha, Sghaier, Mounira, Amara, Hajer Slim

    Published in Food science and biotechnology (01-10-2014)
    “…Six Tunisian durum wheat genotypes (4 landraces and 2 improved) were evaluated for protein content, gluten strength, rheological characteristics, and HMW-GS…”
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