Search Results - "Helidoniotis, Fay"
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Distribution of Bromophenols in Species of Marine Algae from Eastern Australia
Published in Journal of agricultural and food chemistry (01-06-1999)“…Forty-nine species (87 samples) of marine macroalgae from eastern Australia were analyzed by GC/MS for the key seafood flavor components 2- and 4-bromophenol,…”
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Distribution of Bromophenols in Species of Ocean Fish from Eastern Australia
Published in Journal of agricultural and food chemistry (01-09-1998)“…Thirty-two species of ocean fish from eastern Australia were analyzed by GC/MS for the key flavor components 2- and 4-bromophenol, 2,4- and 2,6-dibromophenol,…”
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Trends and management implications of human-influenced life-history changes in marine ectotherms
Published in Fish and fisheries (Oxford, England) (01-12-2016)“…Evidence is accumulating that many marine ectotherms are undergoing rapid changes in their life‐history characteristics. These changes have been variously…”
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Distribution of Bromophenols in Australian Wild-Harvested and Cultivated Prawns (Shrimp)
Published in Journal of agricultural and food chemistry (01-11-1997)“…Thirty samples of 9 species of prawns (shrimp) harvested from sites along the eastern coast of Australia and 10 samples of two cultivated species were analyzed…”
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Climate change cascades: Shifts in oceanography, species' ranges and subtidal marine community dynamics in eastern Tasmania
Published in Journal of experimental marine biology and ecology (30-04-2011)“…Several lines of evidence show that ocean warming off the east coast of Tasmania is the result of intensification of the East Australian Current (EAC)…”
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The relative suitability of the von Bertalanffy, Gompertz and inverse logistic models for describing growth in blacklip abalone populations ( Haliotis rubra) in Tasmania, Australia
Published in Fisheries research (01-12-2011)“…► We resolve the problem of ambiguity in the selection of an appropriate growth model for abalone populations in Australia. ► Customary peer review methods,…”
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Seasonal variation in bromophenol content andbromoperoxidase activity in Ulva lactuca
Published in Phytochemistry (Oxford) (01-05-1999)“…Seasonal variation in bromophenol content and bromoperoxidase activity in the greenmarine alga, Ulva lactuca, was studied. Bromophenols were extracted from the…”
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Distribution of Bromophenols in Species of Marine Polychaetes and Bryozoans from Eastern Australia and the Role of Such Animals in the Flavor of Edible Ocean Fish and Prawns (Shrimp)
Published in Journal of agricultural and food chemistry (01-11-1999)“…Sixteen species (44 samples) of marine polychaetes and 10 species (14 samples) of bryozoans from eastern Australia were analyzed by GC/MS for the key seafood…”
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Seasonal variation in bromophenol content and bromoperoxidase activity in Ulva lactuca
Published in Phytochemistry (Oxford) (10-05-1999)Get full text
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Role of feed ingredients in the bromophenol content of cultured prawns
Published in Food chemistry (01-11-2002)“…Commercial and experimental pelleted feeds were fed to prawns ( Penaeus monodon) in aquaculture ponds and laboratory tanks to assess the effect of different…”
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