Search Results - "Helidoniotis, Fay"

  • Showing 1 - 11 results of 11
Refine Results
  1. 1

    Distribution of Bromophenols in Species of Marine Algae from Eastern Australia by Whitfield, Frank B, Helidoniotis, Fay, Shaw, Kevin J, Svoronos, Denice

    Published in Journal of agricultural and food chemistry (01-06-1999)
    “…Forty-nine species (87 samples) of marine macroalgae from eastern Australia were analyzed by GC/MS for the key seafood flavor components 2- and 4-bromophenol,…”
    Get full text
    Journal Article
  2. 2

    Distribution of Bromophenols in Species of Ocean Fish from Eastern Australia by Whitfield, Frank B, Helidoniotis, Fay, Shaw, Kevin J, Svoronos, Denice

    Published in Journal of agricultural and food chemistry (01-09-1998)
    “…Thirty-two species of ocean fish from eastern Australia were analyzed by GC/MS for the key flavor components 2- and 4-bromophenol, 2,4- and 2,6-dibromophenol,…”
    Get full text
    Journal Article
  3. 3

    Trends and management implications of human-influenced life-history changes in marine ectotherms by Audzijonyte, Asta, Fulton, Elizabeth, Haddon, Malcolm, Helidoniotis, Fay, Hobday, Alistair J, Kuparinen, Anna, Morrongiello, John, Smith, Anthony DM, Upston, Judy, Waples, Robin S

    Published in Fish and fisheries (Oxford, England) (01-12-2016)
    “…Evidence is accumulating that many marine ectotherms are undergoing rapid changes in their life‐history characteristics. These changes have been variously…”
    Get full text
    Journal Article
  4. 4

    Distribution of Bromophenols in Australian Wild-Harvested and Cultivated Prawns (Shrimp) by Whitfield, Frank B, Helidoniotis, Fay, Shaw, Kevin J, Svoronos, Denice

    Published in Journal of agricultural and food chemistry (01-11-1997)
    “…Thirty samples of 9 species of prawns (shrimp) harvested from sites along the eastern coast of Australia and 10 samples of two cultivated species were analyzed…”
    Get full text
    Journal Article
  5. 5
  6. 6

    The relative suitability of the von Bertalanffy, Gompertz and inverse logistic models for describing growth in blacklip abalone populations ( Haliotis rubra) in Tasmania, Australia by Helidoniotis, Fay, Haddon, Malcolm, Tuck, Geoff, Tarbath, David

    Published in Fisheries research (01-12-2011)
    “…► We resolve the problem of ambiguity in the selection of an appropriate growth model for abalone populations in Australia. ► Customary peer review methods,…”
    Get full text
    Journal Article
  7. 7

    Seasonal variation in bromophenol content andbromoperoxidase activity in Ulva lactuca by Flodin, Carina, Helidoniotis, Fay, Whitfield, Frank B.

    Published in Phytochemistry (Oxford) (01-05-1999)
    “…Seasonal variation in bromophenol content and bromoperoxidase activity in the greenmarine alga, Ulva lactuca, was studied. Bromophenols were extracted from the…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Distribution of Bromophenols in Species of Marine Polychaetes and Bryozoans from Eastern Australia and the Role of Such Animals in the Flavor of Edible Ocean Fish and Prawns (Shrimp) by Whitfield, Frank B, Drew, Melissa, Helidoniotis, Fay, Svoronos, Denice

    Published in Journal of agricultural and food chemistry (01-11-1999)
    “…Sixteen species (44 samples) of marine polychaetes and 10 species (14 samples) of bryozoans from eastern Australia were analyzed by GC/MS for the key seafood…”
    Get full text
    Journal Article
  10. 10
  11. 11

    Role of feed ingredients in the bromophenol content of cultured prawns by Whitfield, Frank B, Helidoniotis, Fay, Smith, David

    Published in Food chemistry (01-11-2002)
    “…Commercial and experimental pelleted feeds were fed to prawns ( Penaeus monodon) in aquaculture ponds and laboratory tanks to assess the effect of different…”
    Get full text
    Journal Article