Search Results - "Helena Maria Pinheiro-Sant'Ana"

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection by Pinheiro-Sant’Ana, Helena Maria, Guinazi, Michele, Oliveira, Daniela da Silva, Della Lucia, Ceres Mattos, Reis, Bárbara de Lazzari, Brandão, Sebastião César Cardoso

“…► Our optimized methods for analysis of vitamin E isomers in the foods were efficient. ► Detection of eight vitamin E isomers was performed in only two runs…”
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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal by Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Queiroz, Valéria Aparecida Vieira, de Menezes, Cicero Beserra, de Carvalho, Carlos Wanderlei Piler, Pinheiro-Sant’Ana, Helena Maria, Alfenas, Rita de Cássia Gonçalves

“…Purpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It…”
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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats by da Silva, Bárbara Pereira, Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Toledo, Renata Celi Lopes, da Matta, Sérgio Luis Pinto, Lucia, Ceres Mattos Della, Martino, Hércia Stampini Duarte, Pinheiro-Sant’Ana, Helena Maria

“…Chia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the protein quality of chia…”
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Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region – Minas Gerais, Brazil by de Almeida, Lionardo Conte, Salvador, Maiara Rodrigues, Pinheiro-Sant’Ana, Helena Maria, Della Lucia, Ceres Mattos, Teixeira, Reinaldo Duque Brasil Landulfo, Cardoso, Leandro de Morais

“…This study aimed to determine the chemical composition and the vitamin, carotenoid, and mineral profile in dandelion (Taraxacum officinale) collected from the…”
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Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats by Natal, Dorina Isabel Gomes, Rodrigues, Kellen Cristina da Cruz, Moreira, Maria Eliza de Castro, de Queiróz, José Humberto, Benjamin, Laércio dos Anjos, dos Santos, Marcelo Henrique, Sant'Ana, Helena Maria Pinheiro, Martino, Hércia Stampini Duarte

“…[Display omitted] •Ubá mango is a Brazilian fruit that presents high levels of vitamins and phenolics.•Ubá mango has potential as a functional food and mango…”
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Nutritional value of non-conventional vegetables prepared by family farmers in rural communities by Oliveira, Heliane Aparecida Barros de, Anunciação, Pamella Cristine, Silva, Bárbara Pereira da, Souza, Ângela Maria Natal de, Pinheiro, Soraia Silva, Lucia, Ceres Mattos Della, Cardoso, Leandro de Morais, Castro, Luiza Carla Vidigal, Pinheiro-Sant’Ana, Helena Maria

“…Four most consumed non-conventional vegetables were analyzed raw and after cooking techniques routinely used by family farmers: ora-pro-nobis (Pereskia…”
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS by Pinheiro-Sant'Ana, Helena Maria, Anunciação, Pamella Cristine, Souza, Clarice Silva E, de Paula Filho, Galdino Xavier, Salvo, Andrea, Dugo, Giacomo, Giuffrida, Daniele

“…In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a…”
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Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals? by Della Lucia, Ceres M, Rodrigues, Kellen Cristina C, Rodrigues, Vivian Cristina C, Santos, Laura Luiza M, Cardoso, Leandro M, Martino, Hércia S D, Franceschini, Sylvia C C, Pinheiro-Sant'Ana, Helena Maria

“…Feeding is indicative of the nutritional status of children, however micronutrient deficiency is common in this age group. We evaluated the impact of inclusion…”
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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability by Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte

“…Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study…”
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Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour by Oliveira, Kênia Grasielle de, Queiroz, Valéria Aparecida Vieira, Carlos, Lanamar de Almeida, Cardoso, Leandro de Morais, Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Menezes, Cícero Beserra de, Silva, Ernani Clarete da, Barros, Frederico

“…•After 180days there was effect of the storage time on the all compounds.•There was no effect of storage temperature on the most compounds contents and…”
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Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum by Cardoso, Leandro de Morais, Montini, Tatiana Aguiar, Pinheiro, Soraia Silva, Pinheiro-Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte, Moreira, Ana Vládia Bandeira

“…•Dry and wet heat did not affect the phenolic compounds and 3-deoxyanthocyanidins of sorghum.•Treatments with dry heat increased vitamin E retention and…”
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Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment by Cardoso, Leandro de Morais, Pinheiro, Soraia Silva, da Silva, Letícia Linhares, de Menezes, Cícero Beserra, de Carvalho, Carlos Wanderlei Piler, Tardin, Flávio Dessaune, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte, Pinheiro-Sant’Ana, Helena Maria

“…•Processing may modify sorghum chemical composition, functional and nutritional value.•The sorghum presented high genetic variability for carotenoids…”
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Bioavailability of zinc in Wistar rats fed with rice fortified with zinc oxide by Della Lucia, Ceres Mattos, Santos, Laura Luiza Menezes, Rodrigues, Kellen Cristina da Cruz, Rodrigues, Vivian Cristina da Cruz, Martino, Hércia Stampini Duarte, Sant'Ana, Helena Maria Pinheiro

“…The study of zinc bioavailability in foods is important because this mineral intake does not meet the recommended doses for some population groups. Also, the…”
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Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats by Arbex, Priscila Marques, Moreira, Maria Eliza de Castro, Toledo, Renata Celi Lopes, de Morais Cardoso, Leandro, Pinheiro-Sant'ana, Helena Maria, Benjamin, Laércio dos Anjos, Licursi, Leandro, Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Martino, Hércia Stampini Duarte

“…•Sorghum may be used as a potential functional food for managing obesity.•Extruded sorghum flour presented potent anti-obesity activities.•Sorghum regulated…”
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Effect of cooking methods on the stability of thiamin and folic acid in fortified rice by Silveira, Carlos Mário Martins, Moreira, Ana Vládia Bandeira, Martino, Hércia Stampini Duarte, Gomide, Renata Sena, Pinheiro, Soraia Silva, Della Lucia, Ceres Mattos, Pinheiro-Sant'ana, Helena Maria

“…Rice fortification offers great potential to deliver essential micronutrients to a large part of the world population. However, high temperatures required for…”
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Chemical Composition and Nutritional Value of Three Sonchus Species by de Paula Filho, Galdino Xavier, Barreira, Tibério Fontenele, Pinheiro-Sant’Ana, Helena Maria

“…Species of unconventional food plants of the genus Sonchus are widely consumed in rural populations living in the Brazilian Atlantic Forest. This study…”
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Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions by Roberto, Poliana Miranda, Anunciação, Pamella, Della Lucia, Ceres Mattos, Pinheiro, Soraia Silva, Souza, Eliana Carla Gomes de, Pinheiro-Sant'Ana, Helena Maria

“…Basil (Ocimum basilicum L.) is one of the most popular plants cultivated worldwide. It is a good source of natural antioxidants and contains significant…”
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Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice by Guerra, Joyce Ferreira da Costa, Maciel, Poliane Silva, de Abreu, Isabel Cristina Mallosto Emerich, Pereira, Renata Rebeca, Silva, Maisa, Cardoso, Leandro de Morais, Pinheiro-Sant'Ana, Helena Maria, Lima, Wanderson Geraldo de, Silva, Marcelo Estáquio, Pedrosa, Maria Lúcia

“…•Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease.•Açai (Euterpe oleracea) fruit contains high levels of polyphenols, e.g…”
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Antioxidant in Mango (Mangifera indica L.) Pulp by Ribeiro, Sônia Machado Rocha, Queiroz, José Humberto, Queiroz, Maria Eliana Lopes Ribeiro de, Campos, Flávia Milagres, Sant'Ana, Helena Maria Pinheiro

“…This work was carried out to investigate the pulp composition of four mango cultivars (Haden, Tommy Atkins and Ubá) at the ripening stage in relation to three…”
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Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables by Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

“…In this study, different solutions to extract vitamin C were tested. High-performance liquid chromatography was chosen and the conditions were based on…”
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