Search Results - "Heldens, Jos"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color by Ballester, Ana-Rosa, Molthoff, Jos, de Vos, Ric, Hekkert, Bas te Lintel, Orzaez, Diego, Fernández-Moreno, Josefina-Patricia, Tripodi, Pasquale, Grandillo, Silvana, Martin, Cathie, Heldens, Jos, Ykema, Marieke, Granell, Antonio, Bovy, Arnaud

    Published in Plant physiology (Bethesda) (2010)
    “…The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of an introgression line (IL) population derived from a cross…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor S1MYB12 Leads to Pink Tomato Fruit Color

    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor S1MYB12 Leads to Pink Tomato Fruit Color by BALLESTER, Ana-Rosa, MOLTHOFF, Jos, YKEMA, Marieke, GRANELL, Antonio, BOVY, Arnaud, DE VOS, Ric, TE LINTEL HEKKERT, Bas, ORZAEZ, Diego, FERNANDEZ-MORENO, Josefina-Patricia, TRIPODI, Pasquale, GRANDILLO, Silvana, MARTIN, Cathie, HELDENS, Jos

    Published in Plant physiology (Bethesda) (2010)
    Get full text
    Journal Article
    Save to List
    Saved in:
  3. 3
    In situ glutamine synthetase activity in a marine unicellular alga: development of a sensitive colorimetric assay and the effects of nitrogen status on enzyme activity

    In situ glutamine synthetase activity in a marine unicellular alga: development of a sensitive colorimetric assay and the effects of nitrogen status on enzyme activity by Rees, T.A.V. (University of Auckland, Warkworth, New Zealand.), Larson, T.R, Heldens, J.W.G, Huning, F.G.J

    Published in Plant physiology (Bethesda) (01-12-1995)
    “…A malachite green colorimetric assay for glutamine synthetase is described. Glutamine synthetase activity was determined in situ in the marine diatom…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  4. 4
    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factors SlMYB12 Leads to Pink Tomato Fruit Color

    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factors SlMYB12 Leads to Pink Tomato Fruit Color by Ballester, Ana-Rosa, Molthoff, Jos, de Vos, Ric, Hekkert, Bas te Lintel, Orzaez, Diego, Fernández-Moreno, Josefina-Patricia, Tripodi, Pasquale, Grandillo, Silvana, Martin, Cathie, Heldens, Jos, Ykema, Marieke, Granell, Antonio, Bovy, Arnaud

    Published in Plant physiology (Bethesda) (01-01-2010)
    “…The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of an introgression line (IL) population derived from a cross…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  5. 5
    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color1[W][OA]

    Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color1[W][OA] by Ballester, Ana-Rosa, Molthoff, Jos, de Vos, Ric, Hekkert, Bas te Lintel, Orzaez, Diego, Fernández-Moreno, Josefina-Patricia, Tripodi, Pasquale, Grandillo, Silvana, Martin, Cathie, Heldens, Jos, Ykema, Marieke, Granell, Antonio, Bovy, Arnaud

    Published in Plant physiology (Bethesda) (01-01-2010)
    “…The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of an introgression line (IL) population derived from a cross…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  6. 6
    Reduced position effect in mature transgenic plants conferred by the chicken lysozyme matrix-associated region

    Reduced position effect in mature transgenic plants conferred by the chicken lysozyme matrix-associated region by Mlynarova, L, Loonen, A, Heldens, J, Jansen, R.C, Keizer, P, Stiekema, W.J, Nap, J.P

    Published in The Plant cell (01-03-1994)
    “…Matrix-associated regions may be useful for studying the role of chromatin architecture in transgene activity of transformed plants. The chicken lysozyme A…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  7. 7
    Reduced Position Effect in Mature Transgenic Plants Conferred by the Chicken Lysozyme Matrix-Associated Region

    Reduced Position Effect in Mature Transgenic Plants Conferred by the Chicken Lysozyme Matrix-Associated Region by Mlynarova, Ludmila, Loonen, Annelies, Heldens, Jos, Jansen, Ritsert C., Keizer, Paul, Stiekema, Willem J., Nap, Jan-Peter

    Published in The Plant cell (1994)
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: