Search Results - "Heisler, E G"

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries by Stinson, E. E, Bills, D. D, Osman, S. F, Siciliano, J, Ceponis, M. J, Heisler, E. G

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Solute and Temperature Effects in the Pervaporation of Aqueous Alcoholic Solutions by Heisler, E. G., Hunter, Ann S., Siciliano, James, Treadway, R. H.

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Potato starch factory waste effluents. II. Development of a process for recovery of amino acids, protein and potassium by Heisler, E G, Siciliano, J, Krulick, S

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Nitrate and nitrite content of some fresh and processed market vegetables by Siciliano, James, Krulick, Samuel, Heisler, Edward G, Schwartz, Joseph H, White, Jonathan W

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Effects of controlled atmospheres on production of sesquiterpenoid stress metabolites by [stored] white potato tuber. Possible involvement of cyanide-resistant respiration [Phytophthora infestans, phytoalexins] by Alves, L.M, Heisler, E.G, Kissinger, J.C, Patterson, J.M. III, Kalan, E.B

“…Levels of katahdinone (solavetivone), lubimin, rishitin, and phytuberin, sesquiterpenoid stress metabolites of white potato (Solanum tuberosum), were monitored…”
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Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beets by Heisler, Edward G, Siciliano, James, Krulick, Samuel, Feinberg, Jules, Schwartz, Joseph H

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Nitrate and nitrite content of market potatoes by Heisler, Edward G, Siciliano, James, Krulick, Samuel, Porter, William L, White, Jonathan W

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Relation of potato size to after-cooking blackening tendency by Siciliano, James, Heisler, E. G., Porter, W. L.

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Mycotoxin production in whole tomatoes, apples, oranges, and lemons by Stinson, Edgar E, Osman, Stanley F, Heisler, Edward G, Siciliano, James, Bills, Donald D

“…Production of mycotoxins in whole tomatoes, apples, oranges, and lemons infected with Alternaria indigenous to these fruits was demonstrated for the first…”
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Relation of potato compsition to potato size and blackening tendency by Heisler, E. G., Siciliano, James, Porter, W. L.

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An in vitro control mechanism for potato stress metabolite biosynthesis by Alves, L M, Kalan, E B, Heisler, E G

“…Ethylene/oxygen ($\text{E/O}_{2}$) elevates sesquiterpenoid stress metabolite (SSM) levels in potato (Solanum tuberosum L.) tuber tissue which is reacting…”
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Potato starch factory waste effluents I. Recovery of potassium and other inorganic cations by Heisler, E. G., Krulick, S., Siciliano, J., Porter, W. L., White, J. W.

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Recovery of free amino compounds from potato starch processing water by use of ion exchange II. Large-scale laboratory experimentation by Heisler, E. G., Siciliano, James, Treadway, R. H., Woodward, C. F.

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Recovery of free amino compounds from potato starch processing water by use of ion exchange by Heisler, E. G., Siciliano, James, Treadway, R. H., Woodward, C. F.

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Natural dehydration of cull potatoes by alternate freezing and thawing by Treadway, R. H., Heisler, E. G., Whittenberger, R. T., Highlands, M. E., Getchell, J. S.

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Enzymic hydrolysis of potatoes by Heisler, E. G., Treadway, R. H., Osborne, Madelyn F., McClennan, Marian L.

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Effect of the R-3 Gene in Resistance of the Wauseon Potato Tuber to Phytophthora infestans by Zacharius, R. M.

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