Search Results - "Heimler, Daniela"

Plant polyphenol content, soil fertilization and agricultural management: a review by Heimler, Daniela, Romani, Annalisa, Ieri, Francesca

Get full text

Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans by Heimler, Daniela, Vignolini, Pamela, Dini, Maria Giulia, Romani, Annalisa

“…The antiradical activity of dry beans was evaluated in order to assess the validity of this test and to correlate the results with those achieved with the…”
Get full text

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties by Heimler, Daniela, Vignolini, Pamela, Dini, Maria Giulia, Vincieri, Franco Francesco, Romani, Annalisa

“…The antiradical activity, polyphenols, flavonoids and total condensed tannins contents have been determined in the case of seven local edible Brassicaceae,…”
Get full text

HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.) by Romani, Annalisa, Vignolini, Pamela, Isolani, Laura, Ieri, Francesca, Heimler, Daniela

“…Flavonoids and hydroxycinnamic derivatives of turnip tops (Brassica rapa L. subsp. sylvestris L.) were characterized for the first time in four samples from…”
Get full text

Plant polyphenol content, soil fertilization and agricultural management: a review by Heimler, Daniela, Romani, Annalisa, Ieri, Francesca

“…The review deals with polyphenol content of vegetables and fruits under different experimental conditions. The effect of fertilizers, mainly nitrogen…”
Get full text

Polyphenols and secoiridoids in raw material (Olea europaea L. leaves) and commercial food supplements by Romani, Annalisa, Mulas, Stefano, Heimler, Daniela

“…Twenty-five compounds, among which flavonoids and secoiridoids, were separated and quantified after extraction from Olea europaea leaves. Differences were…”
Get full text

Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming by Heimler, Daniela, Isolani, Laura, Vignolini, Pamela, Romani, Annalisa

“…Conventionally- and biodynamically-grown chicory ( Cichorium intybus L.) was compared for its polyphenol content and antiradical activity. Two growing periods…”
Get full text

PTR-TOF-MS analysis of volatile compounds in olive fruits by Masi, Elisa, Romani, Annalisa, Pandolfi, Camilla, Heimler, Daniela, Mancuso, Stefano

“…BACKGROUND Volatile compounds of Cellina di Nardò and Ogliarola Barese, two typical Italian olive varieties, have been characterised at different ripening…”
Get full text

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce by Heimler, Daniela, Vignolini, Pamela, Arfaioli, Paola, Isolani, Laura, Romani, Annalisa

“…BACKGROUND: Lactuca sativa L. ssp. acephala L., cv. Batavia red Mohican plants were cultivated under intensive conventional, organic and biodynamic farming and…”
Get full text

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads by Heimler, Daniela, Isolani, Laura, Vignolini, Pamela, Tombelli, Sara, Romani, Annalisa

“…Ten genotypes belonging to Lactuca sativa, Cicorium intybus, Plantago coronopus, Eruca sativa, and Diplotaxis tenuifolia and used in fresh mixed salads were…”
Get full text

Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) by Masi, Elisa, Taiti, Cosimo, Vignolini, Pamela, Petrucci, Antonio William, Giordani, Edgardo, Heimler, Daniela, Romani, Annalisa, Mancuso, Stefano

“…Biodynamic and conventional apples of the cultivar ‘Golden Delicious’ were characterized based on the investigation of polyphenol content and volatile…”
Get full text

Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products by Romani, Annalisa, Vignolini, Pamela, Ieri, Francesca, Heimler, Daniela

“…Aronia melanocarpa (Michx.) Elliott commercial products (dried fruit, juice and compote) were analyzed for their polyphenol content by chromatographic and…”
Get more information

Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf. Grains in Two Years of Production by Heimler, Daniela, Vignolini, Pamela, Isolani, Laura, Arfaioli, Paola, Ghiselli, Lisetta, Romani, Annalisa

“…Antiradical activity and total polyphenol and flavonoid contents of modern and old varieties of durum (9 varieties) and soft (17 varieties) wheat grains,…”
Get full text

Characterization of Violetto di Toscana, a typical Italian variety of artichoke ( Cynara scolymus L.) by Romani, Annalisa, Pinelli, Patrizia, Cantini, Claudio, Cimato, Antonio, Heimler, Daniela

“…This work regards the characterization of the phenolic compounds and the mineral composition of the variety Violetto di Toscana, which is typically cultivated…”
Get full text

Polyphenols in greenhouse and open-air-grown lettuce by Romani, Annalisa, Pinelli, Patrizia, Galardi, Carlotta, Sani, Graziano, Cimato, Antonio, Heimler, Daniela

“…Lactuca sativa L. plants (cv. Audran) developed in greenhouse or in open air, were analysed for their polyphenol compounds (caffeic acid derivatives, quercetin…”
Get full text

Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions by Romani, Annalisa, Vignolini, Pamela, Galardi, Carlotta, Aroldi, Claudio, Vazzana, Concetta, Heimler, Daniela

“…Roots, cotyledons, leaves, stems, pods, and seeds of three soy cultivars were analyzed for their content of isoflavones, flavonols, coumarins, and phenolic…”
Get full text

HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements by Romani, Annalisa, Vignolini, Pamela, Tanini, Annalisa, Pampaloni, Barbara, Heimler, Daniela

“…Isoflavones are polyphenolic compounds found mainly in legumes the benefits of which have been widely studied and attributed in particular to their…”
Get more information

Germplasm Characterization of Zolfino Landraces (Phaseolus vulgaris L.) by Flavonoid Content by Romani, Annalisa, Vignolini, Pamela, Galardi, Carlotta, Mulinacci, Nadia, Benedettelli, Stefano, Heimler, Daniela

“…The flavonoid composition of three phenotypes of “Zolfino” landraces, a typical bean grown in Tuscany, has been elucidated by means of HPLC-DAD and HPLC-MS…”
Get full text

Quantitative HPTLC separation of flavonoid glycosides in the taxonomy of elm (Ulmus spp.) by HEIMLER, D, MITTEMPERGHER, L, BUZZINI, P, BODDI, V

Get full text

Quantitative TLC determination of chlorophylls in spruce needles under mild pollution conditions by HEIMLER, D, MICHELOZZI, M, BODDI, V

Get full text