Search Results - "Heimler, D"

PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran by Masi, E., Taiti, C., Heimler, D., Vignolini, P., Romani, A., Mancuso, S.

“…•HPLC and PTR-TOF-MS combined approach for the study of saffron (Crocus sativus L.) with different geographic origins.•The combination of the two techniques…”
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Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management by Romani, A., Pinelli, P., Moschini, V., Heimler, D.

“…Using a long term experiment (20 and 11 years of organic cultivation on the same soil), sunflower was cultivated under organic management and in a different…”
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Polyphenol content and antiradical activity of "Sarconi" beans ecotype by Romani, A, Vignolini, P, Falvino, M.A, Heimler, D

“…The aim of this study was to establish the distribution and content of polyphenols (anthocyans, flavonols and hydroxycinnamic acids) in hulls and seeds of…”
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In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains by Turchetti, B., Pinelli, P., Buzzini, P., Romani, A., Heimler, D., Franconi, F., Martini, A.

“…As part of screening aimed at the selection of novel antimycotic compounds of vegetable origin, leaf extracts of Camellia sinensis L., Cupressus sempervirens…”
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HPLC quantification of flavonoids and biflavonoids in Cupressaceae leaves by ROMANI, A, GALARDI, C, PINELLI, P, MULINACCI, N, HEIMLER, D

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Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds by HEIMLER, D, VIGNOLINI, P, GALARDI, C, PINELLI, P, ROMANI, A

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Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads by Heimler, Daniela, Isolani, Laura, Vignolini, Pamela, Tombelli, Sara, Romani, Annalisa

“…Ten genotypes belonging to Lactuca sativa, Cicorium intybus, Plantago coronopus, Eruca sativa, and Diplotaxis tenuifolia and used in fresh mixed salads were…”
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In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves by Pieroni, A, Heimler, D, Pieters, L, van Poel, B, Vlietinck, A J

“…From extracts of olive (Olea europaea L., Oleaceae) leaves showing anti-complementary activity, the flavonoids apigenin, apigenin-4'-O-rhamnosylglucoside,…”
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Capillary gas chromatography of plant tissues and soil phenolic acids by HEIMLER, D, PIERONI, A

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Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans by Heimler, Daniela, Vignolini, Pamela, Dini, Maria Giulia, Romani, Annalisa

“…The antiradical activity of dry beans was evaluated in order to assess the validity of this test and to correlate the results with those achieved with the…”
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PAL activity and differential ozone sensitivity in tobacco, bean and poplar by Biagioni, M, Nali, C, Heimler, D, Lorenzini, G

“…Two cultivars of tobacco and bean and two clones of poplar differing in their phenomenological response to ozone were exposed to a single ozone pulse. The…”
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Characterization of Violetto di Toscana, a typical Italian variety of artichoke ( Cynara scolymus L.) by Romani, Annalisa, Pinelli, Patrizia, Cantini, Claudio, Cimato, Antonio, Heimler, Daniela

“…This work regards the characterization of the phenolic compounds and the mineral composition of the variety Violetto di Toscana, which is typically cultivated…”
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Antiradical activity and polyphenol composition of local Brassicaceae edible varieties by Heimler, Daniela, Vignolini, Pamela, Dini, Maria Giulia, Vincieri, Franco Francesco, Romani, Annalisa

“…The antiradical activity, polyphenols, flavonoids and total condensed tannins contents have been determined in the case of seven local edible Brassicaceae,…”
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HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.) by Romani, Annalisa, Vignolini, Pamela, Isolani, Laura, Ieri, Francesca, Heimler, Daniela

“…Flavonoids and hydroxycinnamic derivatives of turnip tops (Brassica rapa L. subsp. sylvestris L.) were characterized for the first time in four samples from…”
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Polyphenols in greenhouse and open-air-grown lettuce by Romani, Annalisa, Pinelli, Patrizia, Galardi, Carlotta, Sani, Graziano, Cimato, Antonio, Heimler, Daniela

“…Lactuca sativa L. plants (cv. Audran) developed in greenhouse or in open air, were analysed for their polyphenol compounds (caffeic acid derivatives, quercetin…”
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High-performance quantitative thin-layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress canker by HEIMLER, D, PIERONI, A

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Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions by Romani, Annalisa, Vignolini, Pamela, Galardi, Carlotta, Aroldi, Claudio, Vazzana, Concetta, Heimler, Daniela

“…Roots, cotyledons, leaves, stems, pods, and seeds of three soy cultivars were analyzed for their content of isoflavones, flavonols, coumarins, and phenolic…”
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Germplasm Characterization of Zolfino Landraces (Phaseolus vulgaris L.) by Flavonoid Content by Romani, Annalisa, Vignolini, Pamela, Galardi, Carlotta, Mulinacci, Nadia, Benedettelli, Stefano, Heimler, Daniela

“…The flavonoid composition of three phenotypes of “Zolfino” landraces, a typical bean grown in Tuscany, has been elucidated by means of HPLC-DAD and HPLC-MS…”
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Peroxidase and superoxide dismutase activities in bean in response to ozone [Phaseolus vulgaris] by Diop, C.T, Messori, L. (Florence Univ. (Italy). Dipartimento di Chimica), Nali, C, Lorenzini, G. (Pisa Univ. (Italy). Dipartimento di Coltivazione e Difesa delle Specie Legnose), Heimler, D. (Florence Univ. (Italy). Dipartimento di Scienza del Suolo e Nutrizione della Pianta)

“…After treatment with a pulse of ozone (120 ppb, 4 h), enzymatic activities involved in the detoxification of reactive oxygen species (superoxide dismutase…”
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Reversed-phase high-performance thin-layer chromatography of free and conjugated bile acids by Lepri, L, Heimler, D, Desideri, P G

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