Search Results - "Heidemann, Marina Sucha"
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First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil
Published in PloS one (30-08-2019)“…Our aim was to study Brazilian consumer attitudes towards cell-based meat and related issues. From 408 respondents from Curitiba and 218 from Joinville, the…”
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Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Published in Frontiers in psychology (04-08-2020)“…Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recently, there has been considerable investment in developing…”
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Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities
Published in Technology in society (01-08-2020)“…Alternative protein sources such as cell-based meat are potentially associated with improvements in important issues related to intensive industrial livestock…”
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Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil
Published in Frontiers in sustainable food systems (27-02-2024)“…Introduction Plant-based meats (PBM) are an emerging set of food technologies that could reduce the environmental impacts of food systems by mitigating…”
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Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna
Published in Technological forecasting & social change (01-08-2021)“…•Radical innovation can significantly change global value chains and redefine their geographic scope and international trade flows.•We analyze the case of a…”
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Vocalization and other behaviors indicating pain in beef calves during the ear tagging procedure
Published in Journal of veterinary behavior (01-01-2022)“…Vocalization and other behavior signals are used as tools to assess animal welfare in beef calves. This paper aimed to compare vocal parameters and behavior…”
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