Search Results - "Heggum, Claus"

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  1. 1

    Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products by Robertson, Rosalind E., Cerf, Olivier, Condron, Robin J., Donaghy, John A., Heggum, Claus, Jordan, Kieran

    Published in International dairy journal (01-10-2017)
    “…There is no question that Mycobacterium avium subspecies paratuberculosis (MAP) causes Johne's disease, a slow-advancing, chronic and fatal disease in cattle…”
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    Journal Article
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    Application of the moving window approach in the verification of the performance of food safety management systems by Heggum, Claus, Vallejos, Jorge J. Guerrero, Njie, O.B., Adegboye, A.O.

    Published in Food control (01-12-2015)
    “…In a food business, microbiological testing is one of several methods of verifying the performance and acceptability of the entire food safety management…”
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    Journal Article
  6. 6

    Trends in hygiene management – the dairy sector example by Heggum, Claus

    Published in Food control (01-06-2001)
    “…Prerequisite Programmes, hygienic processing measures (hurdles, treatments, etc.) and HACCP programmes all together constitute Good Hygienic Practice (GHP)…”
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    Journal Article