Search Results - "Hegazi, Sayed M."

Effect of germination on the carbohydrate, protein and amino acid contents of broad beans by Hegazi, S M

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Amino acid pattern of the Egyptian apricot fruits (Hamawy) by Hegazi, S M, Salem, S A

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Chemical changes occurring during the processing of sun-dried apricot juice by Salem, S A, Hegazi, S M

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Nutritive value of soybean protein supplemented with purified amino acids and bread by Hegazi, Sayed M., Gabrial, Gamal N., Ahmed, Refaat T.

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Biochemical studies for utilisation of corn steep liquor in production of proteins by Foda, M S, Salem, S A, Hegazi, S M, Badr-Eldin, S M

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